Ukuba unomdla wokulungiselela ubusika ukusuka kumakhukhamba nakumatamatisi, kunengqiqo ukudibanisa ezimbini zezi zokupheka kwaye uqale ukulungiselela ukhukhamba kwiitamatato kunye negalikhi ebusika. Ngaphantsi kwile recipe, iikompu ezitsha zithengiswa nge-marinade ezisekelwe kwijusi yetamatisi eninzi ngobuncwane.
Ukuvunwa kwamakhukhamba kwiitamatato ebusika
Ukuba unayo iitamatisi ezaneleyo, ungasebenzisa ijusi yamatamatisi amnandi, ngaphandle koko i-tomato yokunamathisela i-tomato, esiza kuyisebenzisa njengesi siseko sale recipe, iya kubakho ngokufanelekileyo.
Yindlela efanelekileyo yokukhupha iikomkom ezigqithisiweyo, njengoko zikulungele ukucoca kunye nokugxotha kwamanqana.
Izithako:
- ikhukhamba - 4,4 kg;
- ukunamathisa utamatisi - 145 g;
- ityuwa - 15 g;
- igalikhi - 175 g;
- ipepper eshushu - ukunambitha;
- iviniga - 115 ml.
Ukulungiselela
Qala ngokulungiselela amakhukhamba, kuxhomekeke kubukhulu bawo, ukwahlula ngasinye kwisahlulo okanye kwiigumbi. Faka ikhukhamba elisikiweyo kwipuphu ye-koqweqwe loqweqwe lwawo, faka i-tomato unamathela, unamathele we-garlic kunye nezinye izithako eziluhlu. Beka izitya ngeemkhukhamba ngaphezu kobushushu obuphakathi kwaye upheke, uvuselele, malunga nesiqingatha seyure.
Iikompu zokupheka zibonakala ziqhamuka, kodwa ungakhathazeki, aziyi kuba nexesha lokunciphisa kwaye ungaqali ukuwahlula, kodwa ube nexesha lokucoca i-marinade. Ekuphekeni kokupheka lixesha lokuzama i-sauce kunye netyuwa ukuba lithande. Xa i-salinity oyifunayo ifumaneka, yishiye iikomkethi ukuba ihlale phantsi kwesiqhekeza imizuzu eyi-10, ize isasaze phezu kweembiza uze uthule i-marinade ebukhali. Gubungela iimbiza uze ubavumele ukuba batyale inxalenye yeyure ngaphambi kokuqhawula.
Isaladi yamakhukhamba kwiitamatato kufuneka ikhuphe ngokupheleleyo ngaphambi kokugcinwa.
Ikhukhamba enomsila kwiitamatato kunye negalikhi
Ubuninzi begalikhi, kunye nepepper ebomvu, kuya kwenza le bhikishi i-billet ifake kunye ne-islandy kodwa ingasatshisi. Kakade ke, abathandi bamagumbi asebenzayo abanobuchule bangakwazi ukubeka ipolisi ye-pepper endizeni ngokukhuselekileyo.
Izithako:
- utamatisi - 2.3 kg;
- igalikhi - 255 g;
- ikhukhamba - 4.8 kg;
- ioli yohlaza - 235 ml;
- ushukela - 235 ml;
- iviniga - 95 ml;
- ityuwa - 20 g.
Ukulungiselela
Ngaphambi kokuba uqale ukuvuna ukhukhamba, yenza utamatisi ugcwalise. Utamatisi uyawunqumla, uze uphawule. Susa i-peel ebusweni beqhamo kwaye ugaye nge-blender kwi-puree. Faka isiqulatho kunye nomsila emlilweni uze ulawule okubhalwe ngetyuwa kunye nepepper, uze uthule kwishukela.
Pheka i-sauce imizuzu eyi-10 uze ufake ikhukhamba kuyo. Yishiye iikomkomi ukupheka ukusuka kwi-15-20 imizuzu, kwaye okwangoku, nqabisa igarliki kangangoko kunokwenzeka. Phalala iviniga ye-billet, yongeza i-garlic kunye neoli yezolimo, uze usasaze umsebenzi owenziwe kwiimbiza ezicocekileyo, ukhupha kwaye ushiye ukuba unyuse. Ixesha lokunyunjwa lixhomekeke kumthamo wokusetyenziswa. Coca ukhukhamba ngetekisi kwaye ushiye ukugcina emva kokupholisa ukuphelisa.
I-Recipe yamakhukhamba atyukisiwe kwiitamatato
Kanye kunye neetamatato kunye namakhukhamba, ezinye iifuno, ezifana nee-anyanisi kunye ne-pepper e-sweet, nazo zinokuthatha inxaxheba ekulungiseleleni i-billet. Kwiresiphi engezantsi siza kujolisa ekongezeni okokugqibela.
Izithako:
- Iikhukhamba - 2,6 kg;
- ipepper enomnandi - 155 g;
- utamatisi - 1,1 kg;
- iviniga - 85 ml;
- ioli yohlaza - 95 ml;
- igalikhi - iintloko ezi-2;
- ushukela - 95 g;
- I-Peppercorns - 15 ii-pcs.
Ukulungiselela
Lungisa isiseko se-tomato sauce ngokuswela iitamatisi ngokugaya inyama. Emva koko, faka ijisi yetamatisi kwiidonki zecucumber, engeza i-garlic eqoshiwe, iziqwenga zepilisi e-sweet, iviniga, ibhotela kunye neziqholo. Shiya yonke into ngokushisa okude uze uphephe, uze unciphise ubushushu kwaye upheke imizuzu eyi-15. Yenza umzobo osebenzayo kwiimbiza ezinobumba emva kokupheka.