Sinikeza iirephepheni malunga nokulungiswa kwama-plums omisiwe ekhaya ngebusika. Ngokuxhomekeka kwiimfuno zakho, unokwenza i-snack ecocekileyo kakhulu kwisityuwa okanye isongezo esipheleleyo kwitheyi, isongezo sokubhaka, i-porridge okanye ezinye izitya.
I-plum, eyomile kwi-oven - iresiphi ebusika
Izithako:
- iintlobo ezinkulu zeepum "Vengerka" - 3 kg;
- i-rosemary entsha-2-3 isprigi;
- I-basil yomile, i-rosemary kunye ne-oregano-ukutya;
- Ubunzima bamanzi - 50 g;
- igalikhi - iintloko ezi-2;
- Ioli ecocekileyo yemifuno okanye umnquma weMdgin.
Ukulungiselela
Ukomisa, ezinkulu, izilwanyana ezinomzimba ezifanelekileyo. Iintlahlela kufuneka zivuthiwe kwaye ngexesha elifanayo zi-elastic kwaye zingenayo i-dents. Izinto ezikhethiweyo eziphezulu eziphambili zihlanjululwe kakuhle ngamanzi abandayo kwaye kufuneka zome, zisasaze ixesha elithile kwilweleni okanye zicime. Emva koko, nqunqa iiplums ukuya kumacandelo amabini uze uphucule amathambo.
Sigubungela i-tray yokubhaka ngephepha lokubhaka okanye u-foil kwaye ubeke iiplum half phezu komnye nomnye. Kwisitya esahlukileyo, xuba umnquma okanye i-oli ecocekileyo yeoyile kunye nobusi kwaye uthele i-plum encane kwiphepha lokubhaka. Kwakhona siyazixubusha ngolwandle ityuwa, ixesha kunye ne-basil eyomileyo, i-oregano kunye ne-rosemary.
Qinisekisa i-pan ngefriji ye-spum kwi-oven ye-110-120 i-oven degree, uvula kancane umnyango ukuba uphume umswakama kwaye ucofe iipummi malunga neeyure ezintlanu. Ixesha elifunekayo ukufezekisa umphumo oyifunayo lingahluka kwilo livakaliswe kuxhomekeke kwinqanaba le-juicy of the materials. Ukuze ungaphutheli umzuzu ofanelekileyo kwaye ungayiguquli umgca wobugcisa kwiikhumba ezomileyo, siqala ukulawula inkqubo emva kweeyure ezintathu zokumisa.
Okwangoku, sihlambulula igalikhi kwaye sihlambe izidumba ngamacwecwe, hlela amagatsha e-rosemary kwiinaliti. Ngaphantsi kwentsuba yangaphambili enyunyiweyo esityebileyo, sithela umnqumo omncinci okanye i-oli ecocekileyo yemifino, siphonsa iiplates ezimbalwa zegalikhi kunye neenaliti ezintsha ze-rosemary.
Emva kokuba sifinyelele kwisilinganiselo esifanelekileyo sokumisa sifaka i-plum halves kwisitya esilungisiweyo, ukutshintshela i-garlic kunye ne-rosemary, uthele ioli efudumalayo kangangokuba phakathi kwamacandelwana akakho iibhola zomlilo, kwaye uvale isiqhekeza. Emva kokupholisa, qaphela amandla kunye nomsebenzi kwindawo epholileyo yokugcina. Ngeveki kamva i-plums iya kugxinwa ngama-spices ama-spices kwaye iya kulungele ukusetyenziswa.
Le recipe ingatshintshiswa kancane kwaye ifake kwi-plate yegalikhi kwisiqingatha ngasinye se-sink ngaphambi kokumisa, kwaye kwi-jar ingeza i-lobules yayo kuphela.
I-plums eyomileyo yakha ekhaya
Izithako:
- plums;
- ushukela ogqithisiweyo.
Ukulungiselela
Iiplums ezinkulu ezinamanzi ezikhethiweyo zokomisa zilungile kwaye zomile. Emva koko sisusa iziqhamo emathanjeni, siwafake kwisitya esinamanzi kwaye siwuthulule ngeswekile. Ubungakanani balo bunqunywe ngokuxhamla kwesiqhamo ngokwawo. Ngokomyinge, kuthatha i-4 ukuya kweyesi-8 igramu zeeshukela eziqingqiweyo ngeekhigram yezinto ezibonakalayo zihlambulukile.
Emva kweeyure ezingama-30, xa i-plum iya kunika i-juice ephezulu, idibanise kwisitya esahlukileyo, kwaye uthele ihafu yesityalo nesiraphu yesiraphu. Iikhilogram enye yeekisi, kulinganiswa emva kokuhlukanisa ijusi, thabatha i-250 milliliters zamanzi kunye ne-300 amagremu eshukela kunye nokushisa isiraphu kwindawo yokubilisa.
Sigcina i-plums kwisiraphu ngemizuzu elishumi, kwaye ke masiyeke kwaye ibeke kwiphepha lokubhaka, elaligubungele ngephepha lesikhumba. Salila iziqhamo kwiinqanaba eziliqela ngeyure enye ukuya kwizinga elifunwayo lokuthoba. Iqondo lokushisa ehovini kufuneka liqale libe ngama-85 degrees, kwaye kwimijikelezo elandelayo - i-degrees ezingama-75. Njalo xa sivumela i-plums epholile ngokupheleleyo, jonga izinga lokukulungele kwaye, xa kufuneka, siya kusoma kwakhona. I-oven kufuneka ibe yinto encane.
Xa silungele, sinquma iiplums ezomileyo kwiimitshini ezingenakumba, zivale ngeebhondi kwaye zibeke kwindawo egcinayo yokugcina indawo.