I-Currant kunye noshukela - iingcamango ezithakazelisayo zokwenza iidyuli ezimnandi

I-Currant kunye noshukela, ephekwe ngaliphi na indlela, iya kuba ngumncedisi oyimfuneko ekulungiseleleni izitya ezimnandi kwixesha elide. Amajikijolo avuthiweyo asetyenziselwa ukuzalisa i-baking okanye i-dessert dessert. Unokupheka umjelo, kodwa kunomdla ngakumbi ukwenza amajikijolo okanye i-jellies, ukufisa ama-currants okanye ukwenza ijusi.

Indlela yokupheka i-currants noshukela?

I-currant entsha kunye noshukela iya kuba yindlela efanelekileyo yokukhetha iindlela ezahlukeneyo zolondolozo. Ukugcina iibhola zigciniwe ubusika, kufuneka ulandele imithetho ethile, uqinisekiswe yiminyaka yabafazi bamava abanamava.

1. Ukugcinwa kwexesha elide kwee currants kunye noshukela kwinguqu ebomvu kunika isixa esikhulu se-sweetener. Ukuqinisekisa ukuba isivuno asizange siphumelele kwaye asiyi kuvutha, ushukela ekubunjweni kufuneka kube ngu-60% ubuncinane.
2. Amajikijolo ahlamba ngaphambi kokupheka, aphuma aze asuse imisila, le yona mzuzu unzima kakhulu ekuvuneni. Ukusika, sebenzisa i-scissors encinci, ngoko ke inkqubo iya kuba lula kakhulu.
3. IJam iphekwe kumajikijolo apheleleyo, aphihliwe okanye axoxwe kancane, ukwenzela ukuba umsebenzi wobugcisa uhambelane.
4. Ilungelo lokugcina i-currant yasebusika lijikeleza ngeshukela efrijini. Ukuze kube lula, i-puree ikhuhlile kwiincinci ezincinci, ize idluliselwe kwisitya esinye okanye isikhwama esitywinwe ngokuzila ukudla.

I-Currant umhlaba kunye noshukela ebusika

I-currant ebomvu ixutywe ngoshukela ebusika-isiphumo esimnandi esilungileyo, esilungiselelwe ngokulula. Olunye u bunzima ekudaleni ulondolozo luya kuba ukulungiswa kweebhatate ezifihliweyo, okanye kunoko ukugaya nge-sieve. Ngenxa yoko, kuza kuvela utywala obuhle obuhle, obuya kutyhafa kwaye kube yile jelly ngexesha lokugcina.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Geza i-currant, yome, yitshise nge-blender, usula nge-sieve.
2. Yongeza ushukela kwi-puree, mix, ubeke umlilo.
3. Ubilise imizuzu engama-25, ususe i-foam.
4. Dlulisa kwiimbiza ezinamanzi, zibeke phantsi kwengubo yokupholisa ukucotha, ukugcina kwindawo epholileyo.

I-Currant ngokusebenzisa i-grinder yenyama kunye noshukela ebusika

Okuhlwaya kakhulu kufumene i- currant ephihliwe noshukela , evunwa ebusika. Ulondolozo olunjalo lusetyenziselwa ukuzalisa iidyuzi, kuba ngexesha lokugcina ubuncwane buba nzima kakhulu. Ngokongeza ishukela, ibillet igcinwa ixesha elide, kodwa akufanelekile ukuyigcina iminyaka engaphezu konyaka.

Izithako:

• ushukela-1 kg;
• i-currant - 1 kg;

Ukulungiselela

1. Geza i-currant, usike umsila kunye namahlamvu.
2. I-Torsion nge-grinder inyama.
3. Yongeza ushukela uze ushiye iiyure ezingama-4.
4. Ubilise i-jam, ususe i-foam.
5. Ubilise imizuzu eyi-15.
6. Dlulela emanzini alungiselelwe, gxuma ngamabhodlela, faka phantsi kwengubo efudumeleyo yokupholisa.

Currant kunye noshukela kwi-blender

I-currant i-blender blender ne-ushukela ebusika ekuhambeni okufanayo ifana ne-scrolled nge-grinder inyama. Ukutya okunjalo kunokubiliswa imizuzu engama-15-20 kwaye igcinwe kwi-pantry, okanye ungashiya amajikijolo ahlaza, kodwa kulo mzekelo, ugcina isivuno sonke ubusika kuphela kwiqrijini. Ngexesha elide, ulondolozo olunjalo luya kunceda ukulwa nebandayo.

Izithako:

• i-currant - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. Ukupheka i-currants, uhlambe, uthande amahlumela kunye nomsila.
2. Yongeza ushukela, ushiye amahora ama-5.
3. I-currant echotshoziweyo ne-sugar blender.
4. Bayibeka kwisitofu, bapheke, basuse i-foam.
5. Ubilise imizuzu eyi-10, ngokukhawuleza uthele kwiitya ezityunjiweyo, zitywinwe, zithunyelwe ukufudumala ukuze zipholile.
6. Le nto ingenanto igcinwa kakuhle kunyaka kwindawo epholile kunye emnyama.

I-Currants emnyama kunye noshukela ebusika "I-Pyatiminutka"

Ukutya okumnandi kunye nobunzima obuvela kwii-currants ezixutywe ngoshukela kunokupheka ngokwe-recipe yegama elidumileyo elithi "Pyatiminutki." Amajikijolo anokutshayelwa nge-grinder yenyama kwaye ahlanjwe nge-blender, uze ugibe kwi-sieve enkulu, inani elincinci lemikhosi kunye nenyama kuvunyelwe. Kusuka kwi-1 kg yeeriteji kuya kushiya ibhite yeekota enye yeebhanki.

Izithako:

• black currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-currant ye-blend ene-blender, gubungela nge-sieve enkulu.
2. Yongeza ushukela uze ushiye ama-3-5 iiyure.
3. Beka ibilise, ususe i-foam.
4. I-currant ibilisiwe ngoshukela imzuzu emi-5, ibeke eceleni, icolile.
5. Phinda usebenze ukupheka nokupholisa amaxesha angama-2.
6. Dlulisa i-jam eshushu kwi-packaging oyinyumba, faka phantsi kombhoxo, emva kweentsuku ezimbini, ulungise kwakhona kwisakhiwo esisezantsi.

I-currant e-White nge-orange, i-mashed kunye noshukela

Ukulondolozwa okunonophelo okunomsoco - ukuvuna i-currant entsha kunye noshukela ebusika kunye nokudibanisa kwesola kunye ne-pulp. Ndiyabulela umxholo omkhulu we-pectin kwi-zest kunye namajikijolo amhlophe, ubuqhophololo buya kuba lukhulu kunye ne-jelly. Isixa seshukela sinokuncitshiswa, i-citrus iya kwenza njengomgcini-mboleko wokugcina i-goodies kuyo yonke ibusika.

Izithako:

• i-currant - 1 kg;
• ushukela - 300 g;
• i-orange - 1 pc.

Ukulungiselela

1. Susa ama-currants ukusuka kumahlumela, uhlambe, uwafake kwisitya se-blender, uwagxeke, uwafake epanini.
2. Gweba i-orange peel kwi-orange, ususe umbala omhlophe kunye namathambo, uthele i-pulp nge-blender.
3. I-Currant kunye ner orange kunye noshukela ixutywe kwaye ithunyelwe kwisitofu.
4. Ukupheka nge-jam ngokususa i-foam.
5. Ubilise imizuzu engama-15, uthele kwiibhotile ezinyumba, thumela endaweni efudumeleyo yokupholisa ukupholisa.
6. Gcina ubusika kwindawo epholileyo.

Currant kwijusi yayo kunye noshukela

I- currant ebomvu kwiphunga layo kunye noshukela lilungiswe ngokunyanzelisa i-billet. Amajikijolo ahlala ehleli kwaye aphekwe ngqo kwi-jar. Ukufezekisa iresiphi kusengaphambili, cwangcisa isitya esiza kufumana ama-3-liter liter liter. Yonke inkqubo yokulungiselela ukutya okukhawulezayo ayikhawulezi, kodwa ivumela ukufumana ulondolozo oluncedo kakhulu.

Izithako:

• i-currant - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Geza i-currant, uhlambulule emsila, uthele iitrasi zeswekile. Hamba ngeeyure ezingama-5.
2. Ngaphantsi kwebhodi enkulu, beka ikhadibhodi, ubeke iigrafu-litre izimbiza ezizaliswe ngobunzima be-currant.
3. Thelela amanzi "emahlombe" eenqanawa.
4. Beka emlilweni, xa i-jam iqala ukubilisa, i-currant iya kuhlala phantsi. Kubalulekile ukuthulula i-spoonful of berries, exhasa isixa semigodi kwinqanaba lamanzi epanini.
5. Xa izimbiza zizaliswe ngokupheleleyo, zigubungele ngamabhodlela uze uhambe ude udibene imizuzu eyi-15.
6. Ukuqhaqha isimbozo, vula izimbiza, zibophe kwiingubo ezifudumele kwaye ushiye iintsuku ezimbini.
7. Ukugcinwa egumbini elipholileyo kungekho ngaphezu kweenyanga ezintandathu.

Ijusi yokubuyisela iswekile

Ijusi enomgca we-currant ebomvu ebusika kunye noshukela lijika kwaye linomnandi kakhulu. Ngokuqhelekileyo xa kukhonjwe, isiphuzo sihlanjululwa ngamanzi ukulinganisela ishukela. Vala isiselo esilungileyo kwiimbiza ezincinane okanye kwiibhotile, zigcinwa zivulekile ixesha elide, zingabi ngaphezu kweentsuku ezimbini kwiqrijini. Ukuthintela ibhanki ekuqhubekeni, faka i-pinch ye-citric acid kwisitya ngasinye.

Izithako:

• i-currant ebomvu-5 kg;
• amanzi - 1 l;
• ushukela - 2 kg.

Ukulungiselela

1. Susa ama-currants ukusuka kumahlumela uze uwahlambe.
2. Cwina ijusi, uthele emanzini, upheke, ususe i-foam.
3. Faka iswekile, ubilise imizuzu engama-25.
4. Sasaza kwiibhotile ezinobumba, ubeke ukutshisa ukuzinzisa.
5. Gcina kwindawo epholileyo.

Currant ngeshukela ngaphandle kokupheka

I-vitrant ecebileyo yokwenza i-vitamin e-currant kunye noshukela ebusika, engagcinwanga unyango olushushu. I-billet isetyenziselwa ukwenza i-compotes, ukungadli nto, ukuncedisa ama-pastries okanye i-pancakes. Udibanisa ngokufanelekileyo ukuphathwa kunye ne-ayisikrimu njengento eqaqambileyo neyobutyebi. Ukukrazula isikhumba esinzima kunye namathambo, amajikijolo ayacinywa ngesihlunu.

Izithako:

• i-currant (nayiphi na) - 1 kg;
• ushukela-1, 2 kg.

Ukulungiselela

1. Geza i-currant, yome, yiphononise nge-blender uze ugibe ngesihlunu.
2. Hlanganisa ne-1 kg yeshukela, ngokukhawuleza uthele ezitsheni ezinamanzi uze udibanise.
3. Ukusabalalisa kwiimbiza, ungafikeleli kwi-2 cm.
4. Indawo esele igcwele iswekile, vala isiqhekeza.
5. Kugcinwa nje nge-currant kunye noshukela kuphela kwiqrijini.

I-currant ebosiweyo kunye noshukela

I- currant ebomvu ebomvu kunye ne-ushukela iya kuba yi-filling edibeneyo yeefake ezenziwe ngokwabo okanye i-topping engavamile yokudada okulula okanye ice cream. I-Caramel amajikijolo ayinandipha ngokungaqhelekanga kwaye unako ukunambitha oku kudla ngokukhawuleza nje ngokukhawuleza. IJam, ephekwe epanini yocingo, inokulungiselela ukusetyenziswa kwangomso, kodwa igcinwe kuphela kwisiqandisini.

Izithako:

• i-currant - 1 kg;
• ushukela - 300 g;
• vanillin;
• ii-cloves - ama-3 buds.

Ukulungiselela

1. Kwi-pan yokucoca, nyibilikise iswekile, uphonsa i-clove, elandelwa yile currant.
2. Faka, uvuselele, imizuzu eyi-10.
3. Susa ama-clove, uthele i-vanillin, xuba.
4. Kopa kwaye usebenzise ukuhlobisa iidyobisi.

I-currant emnyama efriziwe kunye noshukela

I-currants enefriji kunye noshukela ebusika iqhutywe ngeendlela ezimbini: ama-berries amaqabunga, angabi nqabileyo, afefa nge-sweetener kwaye kule fomu ipholile ngokupheleleyo. Indlela yesibini ukuxubha amajikijolo kunye nokufisa kwiifom ezincinci. Kwimeko nayiphi na indlela, indlela yokugcina iimpahla ze-currant ezibalulekileyo efrijini yindlela efanelekileyo.

Izithako:

• i-currant - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-currant i-blender blender kwaye ixubhe nge-sieve enkulu.
2. Hlanganisa noshukela, sasaze kwi-molds ye-silicone.
3. Gcwalisa ngokupheleleyo umsebenzi, ufake kwisitya seplastiki esitywinwe.
4. Gcina isigxina somnyaka efrijini.