Iphunga nelinambitha le-melon liyakonwabela nje kuphela ehlobo. Ngezantsi sizokuxelela iirephepheni zokwenza i-compote ye-melon ebusika.
Compote i-melon ebusika - iresiphi
Izithako:
- I-melon evuthiweyo - 2 kg;
- ishukela lesanti - 0,5 kg;
- amanzi ahlambulukileyo;
- i-citric acid - ingqungquthela.
Ukulungiselela
Siyinqumle i-melon ngamagqabha obukhulu, sisasaze kwiimitshini ezityebileyo, zizalise ngamanzi abilayo, gxininisa imizuzu engama-20, uze ucofe amanzi emkhombeni, ushukela, ubeke i-lemon uze uyilise. Sifaka i-melon ngesiraphu, gxobhoza amathanga ngamabhodlela, uyibeke phantsi, uyibophe uze uyivumele.
Ungayilungisa njani i-compote ye-melon ngeipulo kunye neepummi ebusika?
Izithako:
- ipum - 150 g;
- ushukela ogqithisiweyo - 180 g;
- i-melon e-juicy - 300 g;
- amanzi ococekileyo - 900 ml;
- iipulo ezithandekayo nezimuncu - 300 g.
Ukulungiselela
Sihlambulula i-plums, sisusa amathambo. Iipulo zihluthwa kwaye zihlwanyelwe. Gcoba i-melon nge-cubes encinci. I-Apple i-peel ithulule amanzi, ubilise imizuzu eyi-15, uze usebenzise umhluzi. Yongeza ushukela kumshukela oshushu, ii-apula, ubilise malunga nemizuzu eyi-8, faka i-plums uze uyivumele. Susa i-compote emlilweni, ufake i-melon, uthele phezu kwezimbiza kunye ne-cap.
I-Compote ye-melon ne-watermelon ebusika
Izithako:
- i-melon pulp - 500 g;
- amanzi - 6 iziglasi;
- i-pulp pulon - 0.5 kg;
- ushukela ogqithisiweyo - 190 g.
Ukulungiselela
Dlulisa ishukela emanzini abilayo, ugxininise ukwenza ukuba i-crystals ichithe ngokupheleleyo. Emva koko phawula ngokucophelela iinkcazo ze-melon kunye ne-watermelon. Emva kokubilisa, ukunciphisa umlilo kumncinci, ubilise imizuzu emibini kwaye uphulule isiselo kwiinqanawa. Sibafaka phezulu, bawabeke phantsi kwaye bawagubungele.
Compote of melon ebusika - iresiphi elula
Izithako:
- i-melon evuthiweyo - 500 g;
- amanzi ahlambulukileyo - 500 ml;
- ishukela lesanti - 120 g.
Ukulungiselela
I-melon melon ihlanjululwe kwesikhumba kunye nembewu. Sifuna kuphela i-pulp enomhlaza. Siyinqumle kwiinqununu okanye iikhabhi, silala ngoshukela kunye neeyure ezimbalwa siyazihlambulula ebanda. Kulapho, umkhiqizo uya kukhupha ijusi. Senza isiraphu kumanzi kunye noshukela. Iindiza ezahlukileyo kwi-melon zixutywe kunye nesiraphu, ubilise imizuzu emi-2-3, ke sithela phezu kwezimbiza ezitshisiweyo kwaye sizitshize.
Indlela yokwenza i-compote ye-melon kunye neediliya ebusika?
Izithako:
- i-melon - 2 kg;
- i-citric acid - i-pinch;
- iidiliya - 500 g;
- amanzi atyhidiweyo - 2.5 ilitha;
- isanti yeswekile - 240 g.
Ukulungiselela
I-melon ihlamba ngokucokisekileyo kunye nokusika imiqolo ngokukodwa kwesikhumba. Siyabulela oku, i-flavour of compote iya kuzaliswa. Iidiliya ziqwengqileyo ukusuka kwamasebe kwaye zilungile kum. Sifaka izithako phezu kwezimbiza ezilungiselelwe. Pheka isiraphu kwi-ushukela kunye namanzi uze ubilise malunga nemizuzu engama-3, yongeza i-lemon. I-melon kunye neidiliya zizaliswe ngesiraphu kunye ne-roll, uze uguqulwe, uguqe kakuhle uze ushiye ukupholisa. Le nkqubo inokuvumela ukuba ufake indawo yokutyalela, okuthatha ixesha elininzi. Gcina oku kudibanisa kwindawo epholileyo.
I-Compote yamapheya kunye nee-melon ebusika
Izithako:
- amapheya - 300 g;
- i-melon evuthiweyo - 1 kg;
- amanzi ahlambulukileyo - 2 ilitha;
- ishukela lesanti - 250 g.
Ukulungiselela
I-melon ihlanjululwe kwaye igalelwe iinqununu okanye ii-cubes. Iinqununu zenziwe zibe ngamapheya. Pheka isiraphu kwi-ushukela kunye namanzi, upheke imizuzu emine. Emva koko kwi-colander siyidibanisa kwi-melon imizuzu engama-3, kwaye iipereyi. Sisabalalisa izithako ezigcotyiweyo kwiikhenki, zizalise ngesiraphu uze uzigubungele zonke ngeebhondi ezibilisiwe. Siphendulela izimbiza ukuze zimile iigubungelo, zifihla kwaye xa zipholile, zifihla kubanda kwaye zigcinwe ubusika.
I-compote ye-plum ne-melon ebusika
Izithako:
- iiperry plum - 10;
- i-melon evuthiweyo enamafutha - 350 g;
- ishukela - ¾ indebe;
- iidiya zewayini - 40 ml;
- amanzi ahlambulukileyo - 700 ml;
- i-citric acid - ingqungquthela.
Ukulungiselela
U-Alychu unqunywe kwisiqingatha, sisusa amathambo. Silungisa isiraphu kwi-ushukela kunye namanzi, siphosa kuyo i-cherry plum, siyivumela ukuba ibilise, siyityhelile iwayini size siyibeke i-melon ibe yi-cubes. Yongeza i-citric acid. Emva koko, sityhala i-compote kwiibhanki ezilungiselelwe kakuhle kwaye sizenzele. Iibhola eziphumelelayo!