Ukuba kwifriji, kwifriji okanye kwi-shelf ye-pantry uza kufumana isitokethi ngendlela ye-soup refueling, elungiselelwe ehlobo, ngoko kuya kuthatha ixesha elincinci ukulungiselela yokuqala yokutya kwemini ngexesha elide. Emva kwakho konke, awudingi ukuhlambalaza kunye nokucoca kunye nemifuno yokucoca. Kwaye kwongezwa kwisitya esinqwenelekayo okanye iphakheji, sifumana ukunambitheka okunqwenelekayo kunye nokuvumba okutsha kokutya.
I-soup refueling ebusika ngaphandle kokupheka
Izithako:
- izaqathi ezintsha - 950 g;
- I-pepper yaseBulgaria isonka - 690 g;
- imifino (xuba ukukhetha ukusuka) - 290 g;
- ityuwa enkulu engekho idilesi-950 g.
Ukulungiselela
Le nguqulo yokugcwalisa isobho ingaqulunqwa kunye naso nasiphi na imifino, ejwayele ukuyibona kwisobho. Kufuneka ihlanjwe kusengaphambili kwaye isasaze kwi-cut cut or towel. Ngelixa iifama eziluhlaza zomisa, zihlamba kwaye zihlambulula iidroti, emva koko sizitshisa ngeekerubesi okanye zivele zitshize phezu kwegrater enkulu. Iipilisi zeBulgaria zihlambulule ngaphantsi kwamanzi asebenzayo, zisuse ezomileyo, zisuswe kwi-pedicels kunye nembewu kwaye uthathe iikhabhi ezincinci kunokwenzeka.
Ngokulungele imifuno, sinciphisa imifuno, sidibanise kunye nemifuno, sizalise ityuwa kwaye sixubane ukuze usasazwe kwintsimi yemifuno.
Siyilungiselela umsebenzi kunye netyuwa kwiimitshini ezomileyo, zangaphambili ezinokutyikitya, ukusebenzisa i-pritrambovyva encinci, ukumboza kunye ne-nylon kunye neendawo kwi-shelf yefriji yokugcina.
Isobho elifuthiweyo elizaliswe kwimifuno kunye neyamatamatayi - iresiphi ebusika
Izithako:
- izaqathe - 0,7 kg;
- i-ani bulbs - 0,7 kg
- Ipepele enobumnandi eBulgaria - 0,7 kg;
- iitamatisi ezintsha - 0,7 kg;
- imifino (mix) - 0,3-0,5 kg.
Ukulungiselela
Abaninzi baya kumangaliswa kubukho betamatato kwisobho se-refueling. Kodwa enyanisweni, utamatisi uya kunika isidlo into ekhethekileyo, ukunambitheka okongezelelweyo kunye nombala omhle. Ukongezelela, i- borscht , i- rassolnik okanye ezinye izitya ezifanayo, ukugqoka kunye neetamatato kuya kuba luncedo kakhulu.
Iinqotyi, iibrabhu ezixutywe kunye neepilisi zeBulgaria zilungiselelwe njengendlela yokufumana iresiphi yangaphambili okanye ziqhekeke kuzo zonke ii cubes ezifanayo. Utamatisi omncinci omncinci, kunye ne-melenko ehlanjwe ihlanjwe kwaye imisiwe imifuno entsha. Sakhetha umxube oluhlaza ukuthanda kwakho. Inokuthi iqule idayilesi yendabuko kunye neparsley, kunye ne-coriander, i-basil, i-tarragon kunye ne-celery. Sidibanisa zonke izixhobo zemifuno kunye nemifuno kwisitya esikhulu kunye nokudibanisa ngokucophelela, kodwa ngokucophelela.
Kule meko, i-refueling yesobho, siza kumisa efrijini. Ukwenza oku, kungcono ukupakisha ubunzima bemifuno kwiindawo ezithile, okanye ukusabalalisa kwiingxenye zefilimu yokutya kwaye uyifake kwiiswisi zokumisa nje ukuba unqunyulwe izabelo ezincinci njengoko zifunekayo.
Ukupheka isisitishi segesi segesi ebusika emanzini kunye neembotyi?
Izithako:
- izaqathe - 1,5 kg;
- ama-ani-bulbs - 1.5 kg
- i-pepper e-sweet - 1.5 kg;
- iitamatisi ezintsha - 2.2 kg;
- iimbotyi - iikomityi ezintathu;
- ukuxuba (mix) - 0,3-0,5 kg;
- ioli ye-sunflower-oilless - 500 ml;
- ushukela - 150 g;
- ityuwa - 75 g;
- iviniga - 70 ml.
Ukulungiselela
Ekuqaleni, ukuzaliswa, ngaphambi kokucwilisa nokubilisa kuze kufike ubhontshisi obulungele isigxina. Nangona iiembotyi zibilisiwe, zinqumle iipilisi ze-bell, i-anyanisi kunye ne-carrots zibe yi-cubes, kwaye unqumle utamatisi umncinane.
Kwinqwelo okanye ipuphu elinzulu lityhala ioli, lifudumeze libeke i-anyanisi. Emva kwemizuzu emihlanu, faka iidroti, kwaye emva kwepilisi enomnandi, utamatisi kunye netyuwa, iswekile kunye neviniga. Ekugqibeleni, yongeza ubhontshisi obilisiwe kwaye uvumele iingxenye phantsi kwesiqhekeza iminyaka emashumi mane anesihlanu. Kuhlala emva kokuba uthayiphe isobho ekugqoke izimbiza eziyinyumba, zitywine ngokuqinileyo uze uziguqule phantsi kwengubo efudumele uze uhlawule ngokupheleleyo.