Isaladi "iParamonikha" ebusika - enye yezinto eziyilungelelaniso, ezikwazi ukunambitha kwaye zidibanise ngokucacileyo ithebula lekhaya. Igama ngokwayo linika inkcazelo ebonakalayo ngokukhawuleza ngokwemali, kwaye kulula ukulungiselela kwaye iqukethe imifuno elula: i-anyanisi, izaqathe, iitamatayi kunye nepelepele ezinomsoco, ngokubaluleka okucacileyo okubalulekileyo kwimpumelelo yalo mlungiselelo.
Indlela yokulungiselela isaladi "iParamonikha" ebusika?
Isaladi "iParamonikha" ebusika - zokupheka, ngokubonga ukuba ungayifumana njani isonka esimnandi kunye nokulungele ukulungiselela ukugcina. Ukulungiselela kwayo, i-pepper, anyanisi, i-karoti kunye neetamatato ziyakunqunywa, ixesha kunye nomxube weetyuwa, iswekile, i-oyile, iviniga kunye nokupheka, ukuphazamisa, imizuzu eyi-15. Emva koko, gxuma kwiimbiza ezinobumba, vula uze ugobe.
- Isaladi yasebusika "iParamonikha" idinga ukusika ngokufanelekileyo imifuno, ngoko i-pepper ehlanjwe utshani, i-anyion-half rings, iidroti ezixutywe kwi-grater, kunye neetamatato ziyakunqulwa zibe ziinqununu.
- Isaladi akufanele ibe emlilweni ngaphezu kwemizuzu engama-20, ngaphandle koko iifuno ziya kubilisa.
- Ukugcinwa kweladidi kwindawo yokushisa kwamagumbi kuvunyelwe kuphela ukuba izitya kunye neebhondi zisetyenzisiweyo.
Isaladi enengqolowa "iParamonikha"
I-Salad "iParamonikha" ngumzekelo ocacileyo wokuthengwa kwemali elula, elula, ekuhlaseleni ibhajethi, equlethwe yimveli yemveli yemifuno ekwindla: anyanisi, izaqathe, i-pepper kunye neetatayi, ezenziwa ngemizuzu elineshumi elinesihlanu yokuphathwa kweplates, zibe yintlanzi enomsila, ecocekileyo, enamakha, efanelekileyo kunye kushushu, kwaye kubanda.
Izithako:
- i-pepper e-sweet-900 g;
- i-anyanisi - 900 g;
- iikroti - 1 kg;
- utamatisi - 1,5 kg;
- ioli - 300 ml;
- iviniga - 100 ml;
- ushukela - 250 g;
- ityuwa - 50 g;
- umsila omnyama - 5 g.
Ukulungiselela
- Ngaphambi kokuba ulungiselele isaladi ye "Paramonikha", nquma i-pepper ibe yimichilo, ulwahlule i-anyanisi ibe yimicircles, utamatisi - tyiki, kunye ne-carrots.
- Hlanganisa iziqholo ngebhotela.
- Ixesha lemifuno enomxube uze udilize imizuzu eyi-15.
- Hlanganisa isaladi "iParamonikha" kwiibhanki ebusika.
Isaladi "iParamonikha" ne-zucchini ebusika - iresiphi
Isaladi "iParamonikha" kunye ne- zucchini ebusika iya kukukholisa abantu abanomdla wokutya kwemifuno ekhaya. Zonke i-zucchini ezithandayo ziya kwandisa ukutyeba okumnandi, ukuxhamla kunye nokutya, kodwa, ngexesha elifanayo, kuya kufuna ixesha elincinci lokupheka, okungaphezulu kokucatshiswa yi-juiciness kunye nesisa somsebenzi.
Izithako:
- zucchini - 1 kg;
- i-anyanisi - 500 g;
- pepper - 800 g;
- iitamatisi - 900 g
- ushukela - 200 g;
- iviniga - 125 ml;
- ioli - 350 ml;
- ityuwa - 40 g.
Ukulungiselela
- Yonke imifuno esinqunyiwe, ibhotela neoli, iviniga, ityuwa kunye noshukela kwaye udibanise imizuzu engama-25.
- Hlanganisa isaladi "iParamonikha" ebusika kwiimbiza ezinobumba.
"IParamonikha" - isaladi ebusika kunye neklabishi
I-recipe yesaladi "iParamonikha" ilungile kwaye ivumela ukusebenzisa izixhobo ezahlukeneyo. Ngoko, ngokudibanisa iklabishi, i-billet ayizukufumana kuphela ukutya okunomsoco kunye nokutsha, kodwa nayo iya kuba ngumthombo weentlobo ezininzi zezondlo, enye yazo i-fibre kunye ne-vitamin C, exhasa ngokupheleleyo umzimba ngexesha lebanda.
Izithako :
- iklabishi - 1,5 kg;
- utamatisi - 2 kg;
- pepper - 600 g;
- izaqathe - 600 g;
- i-anyanisi - iziqhekeza ezi-3;
- iviniga - 80 ml;
- ushukela - 150 g;
- ioli - 250 ml;
- ityuwa - 80 g.
Ukulungiselela
- Imifuno ekhethiweyo, ixesha leoli, ityuwa kunye noshukela kunye nokumisa kwisitofu imizuzu eyi-10.
- Thela kwiviniga, emva kwemizuzu emi-5 ususe kwindawo yokushisa kunye nomqulu.
Isaladi ye "Paramonikha" ebusika - iresiphi eneendwangu
Abo bacinga ukuba "iParamonikha" ifuna iintlobo ezahlukeneyo ebusika kunokufaka ii-eggplants. Ezi zilandelayo zidibaniswe ngokugqithiseleyo kunye nepipper, anyanisi kunye neetamatisi, ukwenza i-preform ekhanyayo kunye nengqiqo, kwaye "ubuhlobo" kunye negalikhi, eya kubangela iziqholo kunye ne-piquancy. Into ephambili - ukukrazula isitshalo seqanda ekubandezelweni, ukuzifaka kwisisombululo se-saline imizuzu eyi-15.
Izithako:
- iitamatisi - 900 g;
- pepper - 500 g;
- i-anyanisi - i-2;
- i-clove yegalikhi - 5 amaqhosha.;
- isitshalo seqanda - 4 ii-pcs.;
- ushukela - 60 g;
- ioli - 250 ml;
- iviniga - 50 ml;
- ityuwa - 30 g.
Ukulungiselela
- Sika imifuno ngokukhawuleza.
- Yongeza imifuno kwi-garlic, ityuwa, ioli, iviniga, iswekile, upheke imizuzu engama-30 kunye ne-roll.
Isaladi yamatato ebusika "iParamonikha"
Isibhengezo ebusika "I-Paramonikha" ayibonakali ngaphandle kwetamatato ekhanyayo. Banika ukulungelelaniswa okufunayo, ukunambitheka okumangalisayo kunye nokusetyenziswa kweentlobo ezahlukeneyo, kuba ukulondolozwa okunjalo kunokuba yindawo yokuzimela yokuzimela, kunye ne- seasoning ye-borscht , kunye ne-sauce emnandi ye-pizza okanye i-marinade ecocekileyo yenyama kunye neentlanzi.
Izithako:
- utamatisi - 1,5 kg;
- pepper - 4 pcs.;
- izaqathe - 900 g;
- ushukela - 100 g;
- iviniga - 50 ml;
- intloko yegalikhi - i-1 piece;
- ityuwa - 50 g;
- ioli - 250 ml.
Ukulungiselela
- Lungisa imifuno ngokuzisika zibe ngamaqhekeza aphakathi.
- Ixesha kunye neoli, ityuwa kunye ne-sweeten, immersa imizuzu engama-30.
- Yongeza igalikhi, emva kwemizuzu eyi-10 uthele iviniga, cima isiqhekeza.
Isaladi yeParonikha kunye namakhukhamba
"I-Paramonikha" yindlela yokubusika, ukuvumela ukugcina imibala yemvelo kunye nentsingiselo yendalo. Iqhawe elingenakukhuseleka kuzo zonke izilungiselelo liya kunceda ukuqinisekiswa kwalo. Ikhukhamba enomsila, ikhukhamba ephucukileyo kunye nobugcisa bokupheka obumnene, ngexesha apho izithako zinqunywe, zonyaka kwaye zithunyelwa kwiibhanki kuphela zifudumele.
Izithako:
- utamatisi - 1 kg;
- ukhukhamba - 1 kg;
- pepper - 500 g;
- anyanisi - 400 g;
- ioli - 125 ml;
- iviniga - 60 ml;
- ityuwa - 40 g;
- ushukela - 60 g.
Ukulungiselela
- Kwiimifuno ezicatshiwe, faka zonke ezinye izithako eziluhlu, zidibanisa uze uzibekele eceleni kwemizuzu eyi-15.
- Roll piece.