I-Apple jam ayiyona nje into ephuculisayo yokuphatha itiye, kodwa i-arsenal ekhangayo yamavithamini kunye nezinto ezincedo , apho iiapula zizityebi. Ezinye zilahlekile kwinkqubo yokunyusa ukushisa, kodwa inxalenye yabo ehlala isesigxina.
Sinikeza zokupheka ezilula zokulungiselela i-apple jam, engayi kuthatha ixesha elide, kodwa ngexesha elifanayo libonelela ngesiphumo esihle.
I-Apple jam - iresiphi elula ngokusebenzisa i-grinder inyama
Izithako:
- iipulo - 995 g;
- ishukela lesanti - 595 g;
- amanzi aphethwe - 95 ml.
Ukulungiselela
Ukulungiselela i-apple puree ungasebenzisa ii-apula ezivuthiweyo zaluphi uhlobo. Kufuneka bahlambuluke, bahlanjululwe kakhulu, banqande isiqhamo kwisahlulo baze bathathe umqobo kunye nembewu. Ngoku uthathe iinqunci zibe ziinqununu okanye izicatshulwa ezingafunekiyo, zifake kwisikhumba esityebileyo, uthele kwi-vodichku ecocekileyo uze ubeke isitya kwi-plateplate plate. Emva kokubilisa, ubilise ubukhulu be-apula malunga nemizuzu engama-20 ukuya kweyamashumi amathathu, kwaye ke uvumeleke ukupholisa kancane kwindawo efudumele kwaye uvumeleke ngokugaya inyama.
Buyisela into ephothiweyo ye-apple epanini, yongeza ushukela kwaye udibanise kakuhle. Sinika i-jam ukubilisa ngokuvuselela okuqhubekayo, emva koko sinciphisa umlilo size sipheke ngomsebenzi wokubilisa ngokubhakabhaka, okuvakalayo ukuvuselela imizuzu emashumi mane anesihlanu.
I-jam egqityiweyo isetyenziswe kwangaphambili, izitya zeglasi ezomileyo, zitywinwe ngokuqinileyo kwaye zivumele zipholile ngaphantsi kwengubo epholileyo okanye ingubo.
Ukupheka i-apple jam kwi-multivarquet - iresiphi elula
Izithako:
- iipulo - 990 g;
- amanzi aphethwe - 280 ml;
- ishukela lesanti - 420 g;
- iqhekeza lemon.
Ukulungiselela
Ii-apula zokupheka kufuneka zihlanjwe kwaye zilahle iibhola kunye nembewu. Iresiphi yokuqala yeklasi ifumanisa kwakhona ukuhlanjululwa kweziqhamo kwi-peel, ebizwa ngokubiliswa ngokwahlukileyo, ilandelwe yongezwa kwe-decoction kwi-jam. Siza kwenza lula. Isiqingatha seapulo esingenasisiseko, kodwa nge-peel, sinqunyulwe kwiindawo ezininzi kwaye udibanise kwi-blender kwiimeko zetatata ezifihliweyo. Emva koko, sibeka i-apple mass mass in a multiticast, uthele emanzini, uthele iswekile uze udibanise ijusi kwi-lemon. Olu hlobo lokugqibela lunokuthi lithathwe kancinci, lukhokelwa yintetho yakho.
Ngoku sidibanisa isiqulatho se-multicast kwaye sibeke ifowuni kwimodi ye "Baking" kwimitha engamashumi mathandathu emihlanu. Mhlawumbi ufuna ixesha elincinci okanye ngaphantsi. Hlola ngokuphindaphindiweyo ukufumaneka kunye noxinano lomsebenzi.
Sifaka i-jam eshushu kwiimbiza ezinobumba, tyikitye kwaye uyifake kwi-self-stiltilization engokwemvelo phantsi kohlwayayo olufudumele ide ipholile.
I-Apple-plum jam tincetu ehovini-iresiphi elula
Izithako:
- ii-apula - 1.2 kg;
- ipums - 1,2 kg;
- amanzi ahluziweyo - 240 ml;
- ishukela lesanti - 1,5 kg.
Ukulungiselela
Kukulungele ukusetyenziswa ukupheka i-oven. Kwanele kuphela ukuba nesitya esifanelekileyo kule njongo. Iiplums namaapulo ahlambulula phantsi kwamanzi, ususe emathanjeni, uthathe amaqhekeza uze uthule iswekile. Ngoku kuyimfuneko ukunika ixesha lokulungiselela ukwahlukana kweentshisi, uze uthele emanzini uze uphewule okubhalwe kwisitya uze uchithe iikristali zeshukela. Emva kweeyure ezimbalwa, tshintsha inqwaba ye-apple-plum kwisitya se-jam e-oven, emva kokuhlambulula ngamanzi.
Sineenqanawa esinomsebenzi, esigubungelwe isiqhekeza, kwisilivere esisezantsi sitshisa i-oven eziyi-180 kwaye sithatha isidlo esinqwenelekayo. Ngokomyinge, oku kungathabatha iiyure ezimbini ukuya kweyure.