Ngaba usenayo iipounds ezimbalwa zeepumpu ezivuthiweyo ezisele? Emva koko siyancoma ukuba uqinisekise ukuba ulungiselele kubo i-snack yendalo kunye neyayimvelaphi eya kulungelelanisa nakweliphi na itafile, zombini kwiholide nakwiimini zeveki. Yaye ingqungquthela yayo enomdla iya kuba yinto efanelekileyo yokuzalisa iibheka, amaqebelengwane eshizi kunye nezinye iidyuli. Iindleko eziphantsi kunye nexesha elifutshane lokulungiselela iziqhamo zasehlotyeni kunye nokuhlwaya, ukulungelelaniswa okunempilo kuya kukunandipha kunye nebala layo elimnandi ebusika kunye nakwixesha elide, ukuvelisa iindidi kunye nokukhupha ihlwele.
I-plums eyomileyo enomsila-iresiphi ehovini ebusika
Izithako:
- ipum ezinkulu-1,5 kg;
- i-rosemary entsha-2-3 isprigi;
- i-thyme kunye ne-basil eyomileyo - ukunambitha;
- Ubuninzi bamachiza - 25 g;
- igalikhi - ama-5-6;
- i-oli ecocekileyo yemifino okanye umnqweno owongezelelweyo i-Virgin - 125 ml.
Ukulungiselela
Ukumisa, i-plums ezivuthiweyo kunye ne-elastic will fit with no dents and damage. Sihlamba kakuhle iziqhamo emanzini abandayo, somile okanye sisula umile, sinqunywe kwisiqingatha kwaye siphume amathambo. Unokwazi ukwahlula ama-halves ukuya kwikota, kwaye ixesha lokumisa liza kuncipha kancane.
Sibeka iinqununu okanye iinqwelo zeepum kwiphepha lokubhaka, sele uligubungele nge-foil, ufafaze ityuwa elwandle elincinci kwaye uthele ingxube yobusi kunye neoli yeoli. I-rosemary ihlanjululwe ngokugqithwe ngommese obukhali, ixutywe kunye ne-basil kunye ne-oregano kunye ne-pritrushivaem ukhilimu kwi-baking sheet. Zonke izityalo ezomileyo okanye ezitsha zitshintshanayo, ukuba akukho rsemary entsha, ungathatha owomileyo kwaye ngokuchasene nendawo yenze indawo ye-basil eyomileyo kunye ne-oregano kunye nemifuno ehlanjulweyo.
Sifaka i-pan kwi-oven ishushu ifike kwi-degrees ezili-120, shiya umnyango kancane ajar uze uvumele ukhilimu ufinyelele kwizinga elifunayo lokumisa. Phantse kuthatha kwiiyure ezintathu ukuya kwiiyure.
Xa silungele, sibeka i-plums eyomileyo kwisitya esinyumba, sitshintshana negalikhi, siyihlambulula ngaphambi kokuyicoca nokuyiqhekeza ngeesicucu, kunye nemifuno enomileyo okanye entsha. Ukufudumala umnquma okanye i-oli ecocekileyo yeoyile, ungayifaki kwimilenze, uwathulule i-plums eyomileyo kwisitya. Vala isiqhekeza, pholisa i-billet uze uyibeke kwindawo egcinayo yokugcina.
I-plum edibeneyo e-oven ebusika
Izithako:
- iiplamu ezinkulu-2 kg;
- ushukela ogqityiweyo - 0,4 kg.
Ukulungiselela
Inketho efanelekileyo yokumisa iya kuba yintlobo enkulu yeentlobo ze-plum "isiHungary", ekufuneka ihlambuluke kwangaphambili.
Sika iziqhamo kwisiqingatha, uchithe amathambo uze uwafake kwisitya esiqhekezayo, ufefe ushukela omncinci. Ukusuka ngentla sibeka umthwalo kwiipums kwaye sibeka kwindawo epholileyo iindidi eziliqela ukuhlula ijusi.
Emva koko ijusi ishushu, sisusa i-plums kwi-colander, ukwenzela ukuba iglasi ingabonakali, kwaye ibekwe kwiphepha lesiphatho. Sinqumle isiqhamo kwi-oven sitshisa ukuya kuma-degrees angamashumi mathandathu anesihlanu, sivula umnyango kancane. Sigcina iplums kwisilinganiso esifanelekileyo sokumisa. Kubalulekile ukuba ungabonakali
Xa silungile, sibeka i-plums kwiimbiza ezilungele ukulungiswa kwangaphambili, zibophe ngeebhondi kwaye zibeke kwindawo egcinayo yokugcina.
Ukuxutywa kwejusi yamaphampu kwangaphambili kunokuvunwa ubusika kwaye kusetyenziswe ukwenza i-compotes, i-kisels, i-syrups nezinye izitya. Ukwenza oku, ukuwushisa ukuze ubilise, ubilise imizuzu emihlanu, uthele utshisa ibe yimitshini engummiselo uze uphakamise isiqhekeza. Ngokwesiko, sibeka ijusi kwi-self-sterization phantsi kwengubo efudumeleyo ngaphambi kokupholisa kwaye uyibeke ekugcinweni kwezinye iibhanti.