I-Pastilla esuka kuma-apricot - i-sweet tissue and sweetly-deliciously, enokuthi isetyenziswe ngezindlela ezahlukeneyo: mhlawumbi yedwa, okanye ukulungiselela iintlobo ezahlukeneyo zokutya. Ukulungelelanisa i-apricot unobunzima kunabo bonke, kwaye i-tart yayo kunye neentsikelelo ezicebileyo aziyi kushiya izihlobo zakho nabahlobo abangathandekiyo. Ngokukodwa oko kudla okunene kuya kuba yinto enyanisekileyo yabantwana. Masikude sifunde iresiphi yokulungiselela i-pastilles ukusuka kuma-apricot.
I-recipe ye-apricot
Izithako:
- iibhilikri - 1 kg;
- ushukela ogqithisiweyo - 800 g.
Ukulungiselela
Makhe sibone indlela yokwenza i-pasta kuma-apricot. Ngoko, thabatha isiqhamo, susa ngokucophelela amathambo uze uyigcwalise ngamanzi. Ngoku yifake ipanki emlilweni uze upheke ama-apricot emva kokupheka malunga nemizuzu engama-25 ukuze wenze ukuba ithambile. Emva koko siphula amanzi, kwaye sitshisa i-apricots half halves through the sieve. Yongeza ishukela kwisiqhamo se puree uze uyibuyisele emlilweni. Pheka ubunzima, uvuselele ngamanye amaxesha, imizuzu engama-40 ngomlilo obuthathaka. Ngenxa yoko, amazambane ahlambulukileyo kufuneka aphendule kwaye awakhumbuze ukuhambelana nobusi. Emva koko, uthele i-apricot eshushu ebomini lokubhaka elifakwe iphepha lokubhaka, kwaye usasaze uhlaka olungaphezulu kwe-1 cm. Sigcina ukunyanga okuphelileyo kwifriji.
I-Pastilla esuka kuma-apricot esomileyo
Izithako:
- iibhilikri - 1 kg;
- ushukela ogqithisiweyo-1 kg;
- i-citric acid - i-pinch;
- amanzi abilisiwe - 400 ml.
Ukulungiselela
Ama-apricots ahlambulukileyo, anqunywe kwisahlulo kwaye asuse imigodi. Beka isiqhamo kwi-pan, uthele eglasini yamanzi,