Abafazi bezindlu zanamhlanje bayakuxabisa iirephepheni ezicetywayo ze-beetroot kwiibhanki ebusika. Olu kuvuna luya kusindisa ixesha elide lokupheka i- borscht okanye i-beetroot ngexesha elide-mali kwaye ugcwalise isitya nge-entry fresh.
Indlela yokulungisa i-refueling ye-beetroot kwiibhanki ebusika?
Izithako:
- ibhotile yokudlela - 2 kg;
- iitamatati - 950 g;
- izaqathe - 950 g;
- i-anyanisi - 1,1 kg;
- igalikhi - iintloko ze-4-5 okanye ukunambitha;
- I-pepper yaseBulgaria e-sweet g - 450 g;
- ioli ecocekileyo yemifino - 350 ml;
- imifuno emitsha - 280 g;
- iviniga 9% - 175 ml;
- ityuwa - 140 g;
- ushukela ogqithisiweyo - 320 g.
Ukulungiselela
Utamatisi wam, sisusa iziqu, sinqunyulwe kwiindawo ezininzi kwaye sidlula kwi-grinder yenyama. Iibhotile ezihlambulukileyo kunye neekroti zihlambulukileyo kwaye zivumeleke kwi-grater enkulu. Kwakhona, sihlambulule kwaye siyifake ngokukhawuleza i-anyanisi negalikhi, kwaye sisusa i-pepper yaseBulgaria entle kwi-stem kunye nebhokisi lembewu kwaye uyigayile ngotshani. Ukucoca kunye nokumiswa kwamanzi ahlambulukileyo kuya kuhlanjululwa ngokukhawuleza ngommese obukhali.
Hlanganisa zonke izithako ezilungiselelwe kwisitya esinzulu esibunjiweyo, engeza ityuwa, iswekile, ioli yemifuno ngaphandle kovumba, iviniga uze ushiye ukwahlula ijusi malunga neyure nesiqingatha.
Emva kokuba ixesha lidlulile, sisasaza i-beetroot ngokweembiza zangaphambili ezihlanjwe ngaphambili, zifihla kunye nezikhuselo kwaye zinqumle kwisitya kunye namanzi ukuze zifake iikhenkce ngaphezu kwama-hangers. Sibeka ukwakhiwa kwiplatshi, ukufudumala kwindawo yokubilisa kwaye ubambe izigulane zetitha ezili-20, kunye neyure imizuzu engamashumi amathathu. Emva koko sitywina izimbiza kunye neebhedi ze-beetroot, zivumele ukuba zipholile, kwaye zenzele ukugcinwa kwiibhanti ezisele.
Ukuvuna i-beetroot ebusika kwiitena ngaphandle kobuncwane - iresiphi
Izithako:
- itafile ye-beet - 1.5 kg;
- utamatisi - 1,5 kg;
- iikroti - 1 kg;
- i-anyanisi - 1 kg;
- ipilisi enomuncu yobuncinane - 2 pcs;
- I-pepper yaseBulgaria e-sweet - 1 kg;
- ioli ecocekileyo yemifuno - 500 ml;
- imifuno emitsha - 250 g okanye ukunambitha;
- iviniga 9% - 125 ml;
- ityuwa - 120 g;
- ushukela ogqithisiweyo - 50-75 g.
Ukulungiselela
Ukuze silungiselele ukulungiselela le recipe, siza kuqala sikulungiselele yonke imifuno ngokufanelekileyo. Iibhontshisi kunye neetiroti zihlambulukileyo kwaye zivumeleke kwi-grater. I-sweet Bulgarian ne-pepper enomsolo igcinwa kwi-pedicels kunye nembewu kunye ne-strawned straw, kwaye i-anyanisi ehlutshiwe iyanqunyulwa ngamagqabha okanye emaceleni. Iitamatisi zingam, kwaye zifake ijusi ezivela kubo okanye zitshintshe nge-grinder inyama okanye i-blender.
Kwisitya esixinyiweyo esityebileyo siyiphalazela ioli, sibeka kuqala i-anyanisi, siyifake kancinci, senze iinqwelo kunye emva kwemizuzu emihlanu siphosa ama-beet, i-pepper yaseBulgaria neyobuhlungu kwaye ithulule i-tomato. Hlaba ixesha elikhulu ngesityuwa, ushukela, uthele iviniga, uphonsa ama-herbs asetshenzisiweyo aphelileyo kunye nokuma emlilweni olinganiselayo imizuzu engama-50.
Ukulungelelisa siwuthululela umsebenzi obushushu kwimitshini eyomileyo yangaphambili, unamathele ngamabhodlela angenawo oyinyumba kwaye uphonononge kakuhle iimbotyi uze ulungele ngokupheleleyo, uphendule ngaphambi kokuba uphuphe.
I-billet evela kule recipe elandelayo ilungele ukulungiselela i-beetroot okanye iya kuba yiphunga elihle kakhulu lomsila.
Ungayifaka njani isaladi ye -etroet ebusika?
Izithako:
- ibhotile yokudlela - 1.7 kg;
- utamatisi - 0,7 kg;
- izaqathe - 07 kg;
- i-anyanisi - 0.7 kg;
- iipulo Antonovskie - 0,7 kg;
- Ipepper e-sweet Bulgarian - 0,7 kg;
- ioli ecocekileyo yemifino - 250 ml;
- imifuno emitsha (ukhetho) - ukunambitha;
- iviniga 9% - 100 ml;
- ityuwa - 100 g;
- ushukela ogqithisiweyo - 280 g.
Ukulungiselela
Ukuhlanjululwa kwangaphambili kwaye kuhlanjululwe iidroti, iibhotile kunye neepulo zixutywe kwi-grater enkulu kwaye zifakwe kwisitya esixhasayo. Yongeza i-anyanisi ehlanjulweyo kunye neentsimbi zebhondi kunye neentsimbi zebhondi, kunye neentatyambo ezihlanjululweyo kunye neentsimbi. Qinisekisa isitya kunye nesaladi emlilweni, engeza ityuwa, ushukela uze upheke emva kokubilisa ngokushisa okuphantsi kwemizuzu engamashumi amabini. Emva koko uthele iviniga, faka iifom ezitshiweyo (ukuba zifunwa), yima emlilweni eminye imizuzu emihlanu kwaye ngokukhawuleza ubeke kwiimbiza ezicocekileyo nezomileyo. Sifake kwisitya kunye namanzi atshisayo kwaye sibilise izitya zemizuzu engamashumi amabini, kunye neyure imizuzu engamashumi amathathu.