Ukuba unesityalo esihle sama-apricot, ungaba luvila kwaye uzilungiselele ukusetyenziswa kwangomso. Kwaye siya kunceda kule nto kwaye sikuxelele indlela yokwenza ijusi ye-apricot ekhaya ekhaya ebusika.
Ijusi ye-apricot ne-pulp ebusika
Izithako:
- iibhilikiti - 10 kg;
- ushukela.
Ukulungiselela
Ama-apricot athatyathwa, amathambo asuswe, kwaye inyama yongezwa kwisitya esikhulu. Ungasebenzisa ngokupheleleyo naziphi na iipricot - ezifanelekileyo kwaye zivuthiwe, kwaye zincinci. Ngoko ke, xa zonke iibhilikri zihlambulukileyo, zityhala ngamanzi abandayo, izinga eliya kuba ngu-2-3 cm ngaphezu kwe-bricot ngokwazo, kwaye uyifake kwisitofu. Ukudibanisa ngokukhawuleza i-spoon ende yeplanga, ukuze kungabikho nto. I-Stir ingaba ngokukhuselekileyo, ngaphandle kokwesaba ukulimaza ihafu. Ngokusondeleyo kumzuzu wokubilisa obolayo, ongekho mfuneko ukususa. Ngoko, i-apricots yethu iqalile ukubilisa, siyanciphisa umlilo size siwapheke imizuzu emi-5-7. Ukuba iibhilikiti zivuthiwe kwaye zipholile, ixesha lokupheka ngokubanzi linokuncitshiswa ukuya kumaminithi ama-3-4. Umsebenzi wethu oyintloko kukuzisa isiqhamo kwisimo esithambileyo ukwenzela lula ukwenza inkqubo yokuxubha. Xa ixesha liphelile, umlilo uvaliwe kwaye ubunzima buvunyelwe ukupholisa. Kwaye ngoku siqhubeka kwinkqubo yokuxubha. Ukuze senze oku, sithatha i-colander kunye nezimbobo ezincinci kakhulu, siqokelela i-apricot kunye namanzi, thululela kwi-colander kwaye ngokukhawuleza xa amanzi egalela, izandla zigalela iziqhamo. Ubunzima obangelwayo budibeneyo. Kuvela kuluhlaza kakhulu. Siphalaza amanzi kulo, sizisa ijusi kunye ne-pulp kwixinzelelo olufunayo. Siyizisa emilonyeni emlilweni ophezulu. Ngoku sitshululela ishukela, kwaye ukuba iifribho zasetyenzisiwe zivuthiwe kwaye ziyancwina, ngoko unako ukulukhupha kancane ngejisi lemon. Emva kokubilisa, ubilise ijusi imizuzu eyi-10 emva koko, uthele phezu kwezimbiza ezitshisayo. Kule meko, kufuneka uqokelele ijusi ukuze inyama isasazwe phakathi kweenqanawa. Ngokukhawuleza, vula, vala, ukhuphe kwaye ushiye ukupholisa. Gcina ijusi le-apricot enomphunga olungcono kwindawo epholileyo.
I-Apple-apricot ijusi ebusika
Izithako:
- ii-apulo - 5 kg;
- iibrikhi - 3 kg;
- ushukela - 700 g.
Ukulungiselela
Ama-aples ahlambulukile ukusuka kumbindi, kuma-apricot esusa amathambo. Cwina ijusi kwisiqhamo. Yiphala epanini uze uyibeke emlilweni. Yizisa kwi-thumba, kodwa ungabilisi, kodwa uyiguqule. Emva koko faka ishukela, ugxobha, uphinde ufake i juice kwi-thumba uze uyithulule ngokukhawuleza kwiimbiza ezilungeleyo. Sibagxotha, bawaphelise, bawagubungele uze uwashiye kude kube ukupholisa okupheleleyo. Kwaye xa zipholile phantsi, sizibeka kwindawo yokubeka endaweni epholileyo - igumbi elingaphandle okanye iplastiki.
Ijusi ye-apricot ebusika - iresiphi
Izithako:
- ii-apricots ezivuthiweyo - 8 kg;
- i-citric acid - 3 g;
- amanzi - 1 ilitha;
- ushukela - 400 g.
Ukulungiselela
Ama-apricot aphuhlileyo adluliselwa kwi-juicer, emva kokususa amathambo kubo. Ngoku ubilise amanzi, uthele iswekile kuwo kwaye ubilise isiraphu uze uchithe. Emva koko uyithulule kwijusi uze uqhube. Yizisa ekubiliseni kwaye ususe i-foam. Sibilisa malunga nemizuzu emi-5. Siphalaza ijusi ye-apricot kwiibhanki ezilungiselelwe kwaye sizenzele. Emva koko ujikelele, uphawule uze ushiye ukude ukupholisa.