I-Podisynoviki idla ngokuba ngamakhowa ephezulu. Emva kwakho konke, ngeempawu zabo, abanalo ngaphantsi kwamakhowe amhlophe kwaye banokukhuselekileyo ukutya. Namhlanje siza kukuxelela ngeendlela ezithile zokukhetha i-boletus ebusika. Ukulondolozwa kwangaphambili kuyakuba yintlanzi ehle kakhulu kuyo nayiphi na isidlo kwaye idibanisa itafile yakho.
I-Salting ye-boletus kwindlela ebusika ebusika
Izithako:
- i-boletus entsha-1 kg;
- igalikhi - ukunambitha;
- ityuwa likhulu - ukunambitha;
- amaqabunga e-currant - ukunambitha;
- amanzi.
Ukulungiselela
- Ukuze ulungise i-pickle, uthele amanzi abandayo kwi-pan, uphonsa i-spices, ityuwa, i-garlic ehlutshiwe, amaqabunga e-currant kwaye ushiye ukuhambisa imizuzu embalwa.
- Emva koko sifaka ama-mushroom ahlambulukileyo, sibeke izitya emlilweni kwaye sibilise imizuzu engama-25. Siphakamisa i-foam ngokugqibeleleyo.
- Emva koko, iziqulatho zebhodini zicatshulwa ngokucokisekileyo kwaye zicocwe kwiqrijini ngokupholisa ngokukhawuleza.
- Ukuqhubela phambili sifaka ama-mushroom kwiimbiza size sityholozele phezulu ngetyuwa. Emva koko uthele i-brine ebushushu kwaye uphakamise iibhondi.
- Ngokusondele ebusika, i-boletus iya kugcoba ngokuzeleyo kwaye ifumane ityholo kunye nephunga.
Ukukhupha i-boletus ngendlela ebandayo
Izithako:
- ii-boletus ezintsha ezintsha-4 kg;
- amaqabunga ama-cherry, i-currants-10 ii-pcs.;
- i-horseradish - 1 iqabunga;
- ii-peppercorns kunye namaqabunga e-bay-4 ama-pcs.;
- igalikhi - i-cloves 3;
- ityuwa.
Ukulungiselela
- Amakhowe ahlambulukile ekungcola, amaqabunga aze akhusele ngamanzi. Sawagxotha iintsuku eziliqela, saza sawahambisa ngamanzi abilayo.
- Ngoku thabatha ibhodlo, uphonsa iziqholo phantsi, imifino kwaye ubeke amakhowa ngokufanelekileyo. Ukucoca kwintyatyu yetyuwa, sondela kwakhona kunye nemifuno, iziqholo uze ubeke isitya phezulu phezulu ngomthwalo.
- Emva kweveki, sitshintshela i-boletus enetyuwa kwiimitshini kwaye sityhala ibhanti ukuya phezulu. Ngoku qhaqha isimbozo uze ufake ulondolozo kwindawo epholileyo.
I-recipe yokukhetha amahlathi emipeni ebusika kwiibhanki
Izithako:
- i-boletus entsha-1 kg;
- ityuwa enkulu - 180 g.
Ukulungiselela
- Ukuphathwa kwamakhowe kumisiwe kwaye kunqunywe ngamacwecwe. Sibabeka ngaphandle kwiphepha lokubhaka kwaye siwabeke elangeni, ngoko bawuncipha.
- Emva koko, tshintsha i-boletus kwisikhwama, gubungela ityuwa uze udibanise yonke into.
- Sisasaza ubunzima phezu kweebhanki, sichitha ngezandla zethu.
- Sivalela iibhokisi zamathambo kwaye siwafaka eplasini.
I-recipe yokukhetha i-salmon
Izithako:
- i-boletus entsha-1 kg;
- amanzi - 1 l;
- iviniga ewayini emhlophe;
- iifowuni - iifom e-2;
- ipey peas ecocekileyo - ukunambitha;
- ushukela - 10 g;
- ityuwa - 10 g.
Ukulungiselela
- Amakhowa ahlambulukileyo ahlambulukileyo, ayenziwe ngethawula kwaye anqunywe ngamacwecwe.
- Ngamanzi abilayo siphosa ityuwa, iswekile, zonke iziqholo kunye namakhowe. Pheka i-boletus imizuzu engama-25 ukuya ku-30, uthabathe ixesha elibi. Emva koko, uthele kwiviniga yewayini uze upheke enye imizuzu eyi-10.
- Sifaka ama-mushroom kwiimitshini ezicocekileyo, sityhala nge-brine, roll and cool, ujikeleze.
Ukukhupha i-boletus ebusika ebhankini
Izithako:
- i-boletus entsha-5 kg;
- amanzi;
- ityuwa - 250 g;
- amaqabunga e-bay - 10 g;
- ipepper enomsindo - 5 g.
Ukulungiselela
- Kwibhodeni, uthele amanzi okusela, uphonsa ityuwa uze ulethe i-brine kwindawo yokubilisa.
- Misela ngobumninzi ama-mushroom ayenziwe kwaye ubilise imizuzu engama-20, ungakhohlwa ukususa i-foam rhoqo ngengxolo.
- Emva koko ubalahle kwi-colander, susela ngamanzi apholileyo kwaye makumile, ubeke ithawula.
- Sifaka i-boletus entleni enkulu ngentamo ende, uthele ityuwa, i-pepper kunye ne-leaf leaf.
- Gubungela isitya kunye ne-gauze kunye nendawo yokucinezelwa phezulu. Yiyeke iintsuku ezi-3, uze uhambe kwindawo ebandayo.
- Ama-mushroom anetyuwa e-boletus aya kuba alungele kwiintsuku ezingama-40.