Igama leviniga elivela kwisiLatini liguqulelwe ngokuthi "lunzima". Iimvini zezivini zivakala ukusuka kwixesha elidlulileyo, kuba ukuqala kokukhankanywa kwabo kufumaneka eGrisi, eRoma yaseRoma, naseYiputa. Iviniga yamagilebhisi isetyenziselwa kakhulu ukupheka (ukupheka i- marinade i-anyanisi kunye nenyama), iyeza, njl.
Ungayithenga kuyo nayiphi na ivenkile, okanye unokuyenza ekhaya. Makhe sicinge nawe ngendlela yokwenza iviniga yevini.
Iresiphi yeviniga yevini
Izithako:
- ijusi lamagilebhisi - 1 l;
- amanzi abilisiwe - 0,5 l;
- imvubelo - 10 g;
- ushukela - 100 g.
Ukulungiselela
Indlela yokwenza iviniga yevini? Ijusi yamagilebhisi yathululela amanzi abilisiwe, wabeka imvubelo kwaye iwele ushukela. Esikhundleni soshukela, unokongeza ubusi, njengokuba, emva kokuhlaziya iJusi ngamanzi, ubuyisela ngokupheleleyo inani le potassium. Ngentanyeni yentsimbi okanye ibhotile kunye neziqulatho zifakwe kwiglavu yeerubha, leyo ibonisa ukugqitywa kwenkqubo yokuvumba. Emva koko i-liquid result result is filtered ngokusebenzisa i-cheesecloth kwaye ibuye iphinde ibe yindawo efudumeleyo. Emva kokuba isisombululo siba sobala kwaye siyeka ukugubha - iviniga yevini ikulungele ekhaya kwaye ingaba ibhotile.
Iresiphi yeviniga yevini
Izithako:
- iwayini elomileyo iwayini - 300 ml;
- amanzi abilisiwe - 100 ml;
- isonka somnyama esimnyama - 30 g.
Ukulungiselela
Iwayini edibeneyo yamagilebhisi ewayini, amanzi atshisayo aphekiweyo, adibanise kakuhle kwaye uthele umxube kwisitya seglasi okanye umgqomo. Bese wongeza isahlulo sesonka esimnyama, gubungela ibhotile ngendwangu emnyama emnyama uze ume iintsuku ezili-8 kwindawo efudumeleyo. Emva koko, iviniga elungiselelwe ngale ndlela ichongiwe ngokucophelela kwi-gauze okanye i-strainer kunye nebhotile ngokukhethekileyo kwi-galasi emnyama. Konke, iviniga yevini ekhaya ilungele ukusetshenziswa.
Ungaphinda upheke iviniga ye-apple iviniga ngokwakho, eya kuba ngumyalelo wobukhulu obuhlukile kwi-store version yakho.