Abaninzi bethu bakhumbula intle yentlanzi ekhunjini ukusuka ebuntwaneni kunye ne-nostalgic kuyo, kuba oko kuthengiswa kwiivenkile ngoku akufani nantoni na esiyisebenzisayo. Ngako oko, ukuze ujabulele le ntliziyo kwakhona kwaye uhlalise umgangatho womkhiqizo ogqityiweyo, kulungile ukupheka intlanzi yakho.
Intlanzi ekhonkxwe kwi-multivark
Ukuba unomncedisi onjalo ekhitshini njengomthi wendalo, siya kukuxelela indlela yokwenza intlanzi ekhonkxiweyo kuyo.
Izithako:
- i-mackerel - 600 g;
- i-anyanisi - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- umnyama omnyama nomhlophe umsila - ukunambitha;
- amaqabunga e-bay - 2 pcs.;
- ityuwa - ukunambitha.
Ukulungiselela
Ngaphambi kokuba wenze intlanzi ekhonkxiweyo, nqunqa i-mackerel: unqunyulwe intloko, susa i-insides kunye ne-ridge, uze ususe isikhumba kuyo. Emva koko usike iintlanzi zibe yizicucu.
I-anyanisi ihlambulukile, hlamba kwaye ugaye. Beka i-anyanisi kuqala, ngoko i-mackerel kunye neziqholo, ityuwa yonke into kwaye uguqule indlela yokuCima "ii-4" iiyure.
Xa ixesha elimisiweyo liphakanyisiwe, yongeza unobumba lwetamatato, udibanise yonke into uze upheke isitya enye iiyure ezingama-2. Khonza ukutya okusemathinini kunye naluphi na uhlobiso.
Intlanzi enqiniweyo kwi-tomato sauce
Ukulungiselela intlanzi ekhunjulwayo yinkqubo enzima, kodwa xa uzama, uya kubona ukuba umphumo unelungelo lomzamo.
Izithako:
- intlanzi - 800 g;
- i-anyanisi - i-2;
- pepper ebomvu kunye netyuwa - ukunambitha;
- iipasta ezimnyama zepilisi - ii-2-3 ii-pcs.;
- i-tomato unamathela - 2-3 tbsp. iipuni;
- amaqabunga e-bay - 2-3 maqhinga.;
- ioli yemifino - 1 into;
- amanzi - 1 into;
- iviniga 6% - 1 tbsp. isipuni.
Ukulungiselela
Cococa intlanzi evela kwiibilini, iifom kunye neentloko, uhlambe uze uthathe izicucu. Ngomnsalo, susa isikhumba kwaye usike ngeesongo. Ephakeni, beka iintlobo zeentlanzi, ufafaze i-pepper ebomvu, ityuwa uze ufake iqabunga le-bay, kunye nekhava eliphezulu kunye namacenge e-anyanisi. Fry konke oku malunga nemizuzu eyi-15, uze uthumele kwi-pot yangaphakathi, uthele kwioli, iviniga kunye namanzi uze udibanise ngomlilo omncinci de uze uphephe. Emva koko wongeza unamathisele utamatisi, vala isiqhekeza uze upheke enye iyure.
Xa uvala intlanzi, gquba ipenki ngengubo, mayeke ukuma iiyure ezingama-2, uze usasaze intlanzi ekhonkxiweyo kwiitamatato ukuya kumathini, vumela upholile kwaye ugcine kwisifriji.
Intlanzi yasekhaya ityitini kwioli
Ukulungiselela intlanzi yokutya kwintlanzi ngaphantsi kwile recipe kuza kuthatha iiyure ezili-10, kodwa akuyi ku funeka umele ngeli xesha kwisitofu, kuba ixesha liya kufuneka ukuba utyilise isidlo.
Izithako:
- i-carp okanye i-pelengas (enkulu) - 1 pc.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ityuwa kunye nomnyama omnyama - ukunambitha.
Ukulungiselela
Cima intloko kunye neengcongolo zeentlanzi, susa i-insides ye-ridge uze uthathe iinqununu zaliphi na ubukhulu njengoko uthanda. Thatha iincindi zincinci-litre (2-3, njengoko kuya kuthanda) kwaye ubeke intlanzi kwiindawo, ungakulibali ixesha lonyaka ngetyuwa kunye nepilisi emnyama.
Xa zonke iintlanzi zibekiwe, uthele kwijolo nganye enye i-spoon yeoli yezolimo, ihlaziywe. Gubungela iimbiza ngeembozo zetsimbi uze uzibeke kwisitofu. Ukwenza oku, gquba ngaphantsi kwepanethi enkulu kunye ne-napkin ye-tissue okanye ithawula, faka izimbiza kuyo kwaye uthele amanzi amaninzi kangangokuthi uyawagubungela.
Ngeli xesha unokwenza ishishini lakho, kodwa ungakulibali ukuchitha amanzi ngexesha. Xa ixesha liphakanyisiwe, susa iimbiza zeentlanzi, zimboze ngeembozo zeplastiki uze uvumele ukupholisa kwindawo yokushisa. Gcina intlanzi ekhonkxiweyo kwioli kwifriji.
Ekhaya, awukwazi ukugcina kuphela, kodwa neentlanzi zentlanzi , njenge-salmon. Kwaye nabathandi bamalungiselelo emakhaya entlanzi nasenyama, sincoma ukuzama iresiphi yokupheka.