I-Perch ibhekisela kwiintlanzi zeentsapho ze-percidae, ezinamahlombe abukhali kwiindawo eziphezulu nakwezantsi kwe-trunk, kunye namancinci, amanani esikhalisiweyo emzimbeni. Ngokuqhelekileyo isisindo samanzi eselwandle samanzi asuka kwi-900 g ukuya kwi-1.3 kg, kodwa kukho iimbonelo ezinkulu. Uhlala kumanzi amanzi, imilambo nolwandle.
Yintlanzi ecocekileyo kakhulu enokuthi ikhuliswe, ibilisiwe, idikiwe kunye nosawoti. Kwaye, ngokubanzi, kukho iikholeji ezininzi zokupheka izitya ezivela kwi-perch. Kodwa ke umbuzo wendalo uvela, kodwa ngaba kuyimfuneko ukucoca i-perch? Ngokuqinisekileyo, ewe. Ngelishwa, njengoko sele kukhankanywe, izikali zeentlanzi zibambelela ngokuqinile emzimbeni, kwaye iifom zibukhali kakhulu, ngoko awuyi kuba nzima. Sisazama ukunika iingcebiso kwaye sikuxelele ngokukhawuleza ukucocekisa i-perch kwizikali.
Indlela yokucoca umlambo omlambo omtsha?
Iparki entsha ihlanjululwa lula kunokuba ilele. Okokuqala, sinqumle zonke iifom ngeesisisi ukuze zingaboni. Emva koko sagquma intloko. Ukuxhotywe ngommese neforki, qala ukuhlambulula. Ngaphambi kokuqala komsebenzi sigqoke iiglavu, njengoko intlanzi ihamba. Cindezela umsila kwibhodi yokusika, sebenzisa ifoloki okanye ummese ukuze uhluthe kwaye ususe. Kukulungele ukuhlambulula ngaphandle komsila ukuya entloko, kodwa ukusuka kwisisu ukuya ngasemva. Ukunciphisa le ndlela kwinqanaba lonke ekhishini, kwaye kunzima ukufumana. Kodwa kukho indlela ekhawulezayo yokucoceka i-perch ngokucacileyo: emva kokuba unqumle zonke iifom uze uhlukanise intloko, faka isidumbu ngexesha elithile kwifriji. Xa zincinci, siphume kwaye siphucuze i-cuticle kalula ngeesikali, njenge-stocking. Kwaye akukho myalelo kunye nenkunkuma ekhitshini. Le ndlela ilungileyo xa usika intlanzi ngenjongo yokutya inyama okanye i-salting. Ukutya nokupheka, le ndlela ayisebenzi. Ngoko, njani, ngendlela efanelekileyo yokucoca i-perch? Abagcisa bezandla banikela ngale ndlela. Kwintonga elula, kodwa ekhululekile, izipikili zikhonkwane kwiipilisi zebhiya kwiibhotile zebhiya, njengoko kuboniswe kumfanekiso. Akuyimfuneko ukusebenzisa inombolo enjalo yeeplagi, ezaneleyo ze-1-2 zamabhodlela. Okanye okunye ukulungelelanisa: ukususela kwixesha elidala lemifuno silinqumla indwangu kwaye siyitshitshise kwibha yokhuni. Ngezo zilungelelaniso iintlanzi zicoca ngokulula kwaye ngokukhawuleza. Inyaniso kukukwenza ngcono kwisitalato, kuba izikali zihamba ngeenxa zonke. Kwaye ngokubanzi, ngoku kwiimarike zeempahla, iindawo ezininzi zokuhlamba iintlanzi zintlanzi iphela, apho kukho isikhwama sokuqoqa izikali. Xa uthenga, qwabela umgangatho wemveliso kunye nobukhulu bentsimbi, ukuze ingaphuli kwaye ungaguquli.
Yaye yintoni efanelekileyo yokuhlambulula ulwandle?
Ngokusemgangathweni. Enyanisweni, iinqwelo zaselwandle - intlanzi iyanqabile kwaye inobuncwane obunobungozi kwiimfumba kwaye ukuba iyahlulwa, isilonda iya kugula kakhulu kwaye iya kuphilisa ixesha elide. Ngoko ke, kufuneka uhlale ugqoka iiglavu kwaye unqumle iifom. Ukongeza, unokongeza amacebiso ambalwa:
- Ngaphambi kokuba uqale ukucoca intlanzi, yimbole imizuzwana embalwa ngamanzi abilayo. Into ephambili akuyikuyidlula, kwaye isikhumba sikhupha kunye nezikali.
- Sekunokwenzeka ukuba ulale ubusuku kwintlanzi ityuwa enkulu. Ekuseni, unokususa ngokukhawuleza kwaye uyisuse kalula ngommese.
- Ukuba uya kutshisa i-perch, akuyimfuneko ukuyihlamba.
Indlela yokucoca itherki encinci?
Ebusika, i-perch encinci ibanjwe kakhulu. Intlanzi, ewe, iyanandi, kodwa kukho inkathazo eninzi nayo. Kungcono ukucoca ngokukhawuleza kwaye ususe izikali kunye nesikhumba.
I-perted Gutch ukusuka kwicala lesisu, okwenza u-incision kusuka entloko ukuya ekugqibeleni. Emva koko, sithatha insides size sihlambe isisu esiswini. Emva koko, emacaleni omabini e-dorsal fin, senza izigqibo kwaye siyiphonsa. Isidumbu sikulungele.
Siyathemba ukuba ezi ngcebiso ezilula malunga nendlela yokucoca i-perch, ziya kunceda kwaye ziququzelele ukulungiselela izitya ezimnandi kunye ezihlwayayo kule ntlanzi.