I-Barberry ibizwa ngokuthi "iyeza elihlwaya" kuzo zonke izifo. Uyazi ukuba kutheni? Yandisa ulutsha kumzimba kwaye uphilisa amanxeba. Abantu abaninzi baseMpuma basebenzisa la majikijolo ekulungiseleleni izitya ezihlwaya kwaye eziwusizo. Sivuyiswa ukukwabelana nawe ezinye zokupheka izitya kwi-barberry.
Barberry sauce recipe
Izithako:
- iibriji barberry - 200 g;
- amanzi;
- iimbewu - 3 amaqabunga;
- izhika - 50 g;
- iziqholo.
Ukulungiselela
Amajikijolo e-barberry ahlambulukile, ahlanjululwe, athululelwa kwisikhwama aze athulule ingilazi yamanzi. Emva koko fakela izitya kwisitofu, ufike esibilweni uze upheke imizuzu engama-7-10. Emva koko, phonsa amaqabunga ambalwa kwintsana, unike imizuzu emibini ukubilisa, ususe kwi-plate uze ushiye kude ucolile. Emva koko, siwahlambele amajikijolo nge-strainer kwaye ungeze i- azhika kwi-barberryberry puree ephumela. Hlanganisa yonke into kwaye usebenzise umsila nayiphi na isidlo senyama.
I-recipe yokudibanisa i-barberry
Izithako:
- iibriji barberry - 200 g;
- ii-apula - 1 kg;
- ushukela - 350 g;
- amanzi aphethwe - 1 litre.
Ukulungiselela
Iipulole ezicocekileyo zihlanjululwa, zihlanjululwe, zinqunywe zibe zidodoce kwaye zithatha imbewu ngokucophelela. Emva koko usasaze iziqhamo ezilungiselelwe kunye namajikijolo e-barberry kwiibhodi ezicocileyo, uthele isiraphu eshushu eshushu kwaye unamanzi ngamanzi abilayo imizuzu eyi-15-20, ngokuxhomekeke kumthamo we-can. Emva koko, gcwalisa iibhondi uze uhambe uze ucolile ngokupheleleyo.
I-Recipe yewayini esuka kwi-barberry
Isiselo esenziwe kwi-barberry, sisona sikhulu esihle se-choleretic kunye ne-anti-inflammatory agent kwizifo ezahlukahlukeneyo zesibindi kunye ne-biliary tract. Makhe siqwalasele indlela yokupheka ngayo.
Izithako:
- amajikijolo e-barberry - 3 kg;
- ushukela-2 kg;
- amanzi atyhidiweyo - 12 ilitha.
Ukulungiselela
Iberberry zeBarberry zihlanjululwe, zihlanjululwe zize zithululelwe kwibhotile ecocekileyo yeekitha ezingama-20. Emva koko faka ishukela uze uthule inani elifunekayo lamanzi abilisiwe kunye namanzi abilisiwe. Vala isikhephe ngesigxina, ugubungele umgodi ngesilumko esitshisayo uze ufake ityhulwa kuyo, ekupheleni kwayo incitshiswa kwibhotile ezele ngamanzi. Emva kweentsuku ezingama-20, iwayini le-barberry iya kuba ilungele. Ngentsikelelo yayo, ayikho ngaphantsi kwewayini leMoldovan naseGeorgia, kwaye iyanceda kakhulu.
Iresiphi yePlov nge barberry
Izithako:
- I-pulp yemvana - 600 g;
- ilayisi eninzi yerhasi - 2.5;
- i-bulb - 2 iziqwenga;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - 1 inhloko;
- ioli;
- pepper pepper, curry - ukunambitha;
- barberry - 5 g;
- umlingo womhlaba - ukunambitha;
- iziqholo.
Ukulungiselela
Siphalaza ioli ye-vegetable kwi-kazanok, yifake emlilweni ize ishushu. Ngalesi sikhathi, sisusa i-bulb yexesha kwaye siyifake ngokupheleleyo kwi-cauliflower, ukucoca kuze kube yilapho ijika emnyama, kwaye siyilahle. Ngoku sihlambulula imifuno eseleyo kwaye siyigaya ibe yi-cubes. Emva koko, sibathumela kwi-oliver vegetem to a state clear. Inyama ihlanjwe, igalelwe iinqununu kwaye iphose
Siphalaza ngamanzi ukuze irayisi ibe malunga neminwe embalwa engezantsi, kwaye upheke ngomlilo obuthathaka, uvale isiqhekeza. Xa i-liquid ishicilelwe ngokupheleleyo, faka i-clove ekhethiweyo i-peliced cloves, icinezele kakhulu kwi-pilaf. Qhubeka ulungiselela isitya enye imizuzu engama-15, uchithe amanzi atshisayo eminqubeni elayini, eyenziwe nge-spoon. Xa i-pilaf ikulungele ngokupheleleyo, xuba kakuhle kwaye uyibeke kwisitya.