I- azhika yesiGeorgia yamhika isininzi esicwebileyo sepilisi ebomvu ngetyuwa kunye nemifuno. Ukugqithisa oku ngakumbi, i-Europe version of this sauce iyakuhika kwi-pepper e-sweet, enokuthi ifakwe ngepsipi eshisayo ukuyila okanye ungenzi nto. Ewe, le nguqulo ye-Adzhika ibincinane kakhulu kunye neyokuqala, kodwa izithandwa ezithandekayo kwaye ezingakhange zikhwebu kakhulu zizame ukuguqulela le recipe enhle.
I-Adjika esuka kwipropper ebomvu ebomvu
Oku, kwinqanaba elibukhali, i-adjika ilungele ukukhonza kunye nenyama njengenkomo kunye nemithambo-ekhanyayo, ephilileyo kwaye enomnandi kakhulu.
Izithako:
- I-pepper e-sweet - 2 kg;
- iviniga - 1 into;
- elwandle ityuwa - 2 tbsp. iipuni;
- ioli yemifino - 125 ml;
- ibomvu elibomvu elibomvu - 100 g;
- ushukela - 2/3 tbsp;
- igalikhi - 150 g.
Ukulungiselela
Sisusa ipilisi elimnandi ngokususa isiqu kunye nembewu, kwaye siyinqumle ngeenxalenye ezinkulu. Iipilisi ezinokugqithwa nazo zihlanjululwe imbewu, ungakhohlwa ukugcina izandla zakho kwangaphambili ngeiglavu. Kwisitya se-blender sifaka zombini iintlobo zepilisi, kunye nee-clove zegalikhi, zibethe imifuno ukudibanisa kwaye zifake kwisitya (ukuba akukho nanye i-blender, yenza okufanayo ne-grinder ye-meat). Sifaka imifuno emlilweni, ixesha kunye netyuwa, iswekile, iviniga, engeza ibhotela kwaye upheke i-adjika malunga nemizuzu engama-60 ngokushisa okuphantsi.
Unokulungiselela ukulungiswa okwenziwe ngokulungelelanisa i-pepper ebomvu ebusika, ngokusasaza emanzini angaphambi kwintsimbi kunye nokugqitywa, okanye ungayigcina nje kwisitya sokutya esiqhelekileyo - le sauce ayiyi kuhlala ixesha elide.
I-Adjika evela kwipilisi enobumnandi kwaye ishushu
Ukususela kwi-recipe yangaphambilini, le-ayahikhik iyahluke ngobukhali obuqilileyo, ngoko i-amateur iyatshisa - gubha intloko yakho.
Izithako:
- iitamatati - 500 g;
- i-pepper e-sweet - 100 g;
- iigrave zegalikhi - 100 g;
- i-horseradish entsha (igrated) - 1 ithisipuni;
- Ubomvu obomvu obomvu - 100 g.
Ukulungiselela
Ukulungiselela kuncitshiswa. Zomibini iintlobo zepeleyi zihlanjululwa kwiimbewu nakwi-pedicels, kwaye sidlula kwi-grinder yenyama kunye neetamatato kunye ne-clove yegalikhi. Ixesha eliyiphunga le-sauce kunye netyuwa elwandle ukuze lilawule kwaye litshintshwe kwisitya.
Awunakuze uhlaziye i-azhika ukuba ufuna ukulondoloza i-sauce ebusika. Ngenxa yomxholo ophezulu we-phytoncids ukusuka kwiidloli zegilisi kunye ne-pepper eshushu, i-Adzhika ayiyi kuchatshazelwa yile recipe.
I-Adjika evela kwipilisi enobumnandi nekrakra eneepulo
I-recipe ye-Adzhika, esiza kuthetha ngayo ngokulandelayo, iyahlukana nobuqhetseba obuqhetseba kwaye yabiza ubumnandi obubekwa yi-apula. I-sauce enjalo iya kuyanconywa ngabafazi nabantwana baya kudla ngokuzonwabisa.
Izithako:
- iitamatayi - 2.5 kg;
- i-pepper e-sweet - 1 kg;
- iipulole ezimuncu - 500 g;
- i-anyanisi emhlophe - 500 g;
- iigallic - 150 g;
- izaqathe - 500 g;
- ipompi ebomvu ebomvu - 100 g;
- ioli yemifino - 250 ml.
Ukulungiselela
Iipilisi ezicwebileyo kunye ne-sweet sweet are cleaned and coarsely cut. Ukususela kumaapulo siwucoca. I-anyanisi, iitamatisi kunye neerothi ziyakunqunyulwa ngokukhawuleza. Sidlulisa zonke iziqhamo ezilungiselelwe ngokugcoba inyama okanye ukugcoba kwi-blender. Dlulisa ubuninzi obunobuncwane kwindawo epanini, xuba neoli uze upheke ubushushu obude malunga neyure nesiqingatha. Ulungelezahikahika otyongwe ngetyuwa ukuze utye.
I-sweetzamhika enokuthi ingagcinwa kwisitya esingenanto okanye sivaliwe ebusika kwiimbiza ezinobumba.
I-Adjika kunye nepepper enandi, utamatisi kunye negalikhi
Izithako:
- utamatisi - 3 kg;
- i-pepper e-sweet - 1,5 kg;
- ibomvu elitshisiweyo elibomvu - 150 g;
- iigraves - 300 g.
Ukulungiselela
Iipilisi ezinomnandi nezitshisayo zinqunyulwa zibe yimichilo, emva kokususa ingundoqo. Dice utamatisi uze ufake imifuno elungiselelwe kwiphirela. Gcoba isiseko se-sauce kwijusi lakho ngeyure, imizuzu engama-30 ngaphambi kokulungelelana sidibanisa i-rubbed kwi-garlic paste. Yibetha i-azhika nge-blender ide ilula.