I-Zrazy isidlo saseKraine, isiRashiya nesiBelarusian, esiyi-cutlet ezaliswayo. Kukho abantu abambalwa abanokuyithanda le ndawo, bezama ubuncinane kanye kanye. Ukuba nawe uthanda ama-cutlets anjalo, siya kukuxelela indlela yokulungisa i-zrazy ngezizaliso ezahlukeneyo.
Indlela yokupheka i-zrazy ngeqanda?
Ukuba ukhetha inyama, uya kuba nomdla kwindlela yokulungisa i-zrazy ngenyama enqabileyo, iqanda kunye anyanisi eluhlaza.
Izithako:
- inyama enobisi - 1 kg;
- amaqanda abilisiwe - ama-4 maqhinga.;
- i-anyanisi - iziqwenga 2-3;
- i-anyanisi eluhlaza - iqela;
- isonka esimhlophe - 100 g;
- ioli ye-sunflower - izinto ezi-0,5;
- ityuwa - ukunambitha;
- iintlanzi.
Ukulungiselela
Gaya i-blender ngesonka kunye no-anyanisi, xubanisa ubunzima kunye nomhlaba womhlaba kunye netyuwa. Hamba amaqanda kunye anyanisi nge-blender. Ukususela ekugxineni, ifom yeefake zentlanzi, kwindawo ephakathi ukuzaliswa kwamaqanda kunye anyanisi, ukumboza ngenyama enqabileyo, yenza i-cutlets uze uyiqoke kwi-breadcrumbs. I-roast zrazy kumacala omabini aze aphekwe.
Indlela yokupheka izitato zrazy?
Ukuba awuyithandi inyama, kodwa ufuna ukufumana isidlo esihlwabisayo nesonelisayo, siya kubelana ngendlela yokupheka izitha zrazy ngamakhowe .
Izithako:
- iifatata - 1 kg;
- i-anyanisi - i-1 piece;
- umgubo - 1 into;
- amakhowe ehlathi - 400 g;
- iqanda - 1 iqhekeza;
- ibhotela - 50 g;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Ama-mushroom ubilise uze uphekwe kwaye uchedwe ngama-anyanisi oqoshiwe kwi-bhotela. ITyuwa ukunambitha. Geza iizambane, ubilise, uhlambulule kwaye udlule kwindawo yokugcoba inyama. Yongeza kuyo 2 tbsp. izipuni zomgubo, iqanda, ityuwa kunye nepepper, kwaye udibanise yonke into. Ukucoca ibhodi ngomgubo, faka ikhekhe ephathekayo phezu kwayo, phakathi ne-spoonful ye-mushroom filling, kwaye unamathele emaphethelweni ekhekhe. Faka i-zrazy imizuzu engama-30 ukuya kwe-50 efrijini, uze ufune ukunqanda ukusuka kumacala amabini ukuya kwintsimbi.
Indlela yokupheka i-zrazy ngeeshizi?
Kwabalandeli benxalenye yokutya yenkukhu kunye noshizi, siya kukuxelela indlela yokulungisa inkukhu yeros ngeeshizi ezinzima.
Izithako:
- Ifayile yenkukhu - 1 kg;
- ushizi onzima - 12 tbsp. iipuni;
- ubisi - 8 tbsp. iipuni;
- ibhotela - 6 tbsp. iipuni;
- ama-walnuts aqoshiwe - 6 tbsp. iipuni;
- amaqanda - ii-2;
- umgubo - 4 tbsp. iipuni;
- Iintlanzi zesonka - 5 tbsp. iipuni;
- ityuwa kunye nepepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
I-Grate i-fillet ngokusebenzisa i-grinder ye-meat, yongeza ubisi, i-pepper kunye nosawoti kuyo, xuba. Hlanganisa ibhotela ngeeshizi kunye namantongomane, kwaye udibanise iibhola ezincinci ukusuka kulo bunzima. Ukusuka kwenkukhu encinci, yenza i-tortilla, phakathi kokubeka ukuzaliswa kwamantonga kunye noshizi, kwaye unike i-oval shape oval.
Amaqanda atshaya amancinci, abaculi baxutywe kunye nomgubo, idiplet nganye idibanisa kwiqanda, ngoko kwi-pan isonka kunye nefry kumacala omabini epanini de kube yimpundu yegolide. Emva koko, thumela i- zrazy ngeeshizi kwi-oven ye-180 degrees ukuya kwemizuzu emi-5 uze uzame.