Iipakiki ezinomthi

Iipencake ezinamaqhina, kunye kunye nomzimba omncinci okanye ovulekileyo, banomdla wokuvakalisa abathembekileyo abathembekileyo, abakhetha ubungakanani obukhulu kunye nobuhle bemveliso kunye ne-soft and filled their taste. Ngokukodwa kubo, siya kunika iintlobo zee-pancake ezinomsoco, eziphekwe kwii siseko ezihlukeneyo, ezinokubakho ubisi, i-whey okanye amanzi nje kwisitya esiqhenqileyo sokutya ngaphandle kwamaqanda. Kuzo i-pancake unokwenza ngokuqhelekileyo ukhonze ukhilimu omuncu, u-honey, jam okanye nayiphina inambitheka eneziphumo ezikhethiweyo ekukhethweni kwakho.

I-recipe yama-pancakes amancinci ngobisi kunye nesilusi

Izithako:

• Umgubo wekolweni ophezulu-515 g;
• Ubisi bonke - 595 ml;
• ishukela lesanti - 40 g;
• inkukhu enkulu iqanda - 1 iqhekeza;
• imvubelo, ixhomekeke kwi-20 g;
• itafile yetyuwa - i-pinch 1;
• Ioyile yemifuno ngaphandle kwe-flavour - 65 ml.

Ukulungiselela

Umquba weepakeki ezinqabileyo ziqala ukupheka ngegum. Ukwenza oku, imvubelo ephilileyo iyachithwa ngobisi, isitshisa kuqala ukuya kuma-degrees amane. Siphalazela iswekile kwimxube yemvubelo kunye namakhulu amabini amagremu omgubo ahlanjululwayo, udibanise ukutshabalalisa yonke i-bhola yepuphu kwaye unemizuzu engamashumi amathathu ekushiseni.

Kwi-opaque sizisa amaqanda ahlanjululwe ngetyikityi yetyuwa, uhluthe kwaye udibanise umgubo ofanayo wengqolowa, uthele kwioli yezityalo, udibanise ngokufanelekileyo uze ufezekise umzobo ohambelana naso kwaye ungenanto engenamaphepha amaninzi kunokuba ube nefritters. Sifaka isikhephe ngokuvavanya kwindawo efudumeleyo epholileyo kwaye sinike amaxesha amabini. Emva kokuba inhlama ifanelekile.

Ngoku siqokelela intlama evuthiweyo nge-ladle, ithulule kwi-pan ephosayo kunye neoli, usasaze kwaye ubhakaze phantsi kwesiqhekeza ukuya kumbundu omhle kumacala amabini.

Ukupheka njani i-pancakes eninzi kwi-serum?

Izithako:

• Umgubo wengqolowa - 480-520 g;
• i-serum - 495 ml;
• ushukela ogqithisiweyo - 45 g;
• ukutya kwesoda - 5 g;
• Ioyile yemifuno ngaphandle kwe-flavour - 70 ml;
• ityuwa - i-pinch 1.

Ukulungiselela

I-Serum ifudumele kwiqondo lokushisa lama-50-55 degrees, siyichitha kuyo ityuwa kunye noshukela lentlabathi kwaye sihluthe ngomgubo sibe ngumxube, siyivuselele ngamandla. Sifumene ukuhambelana okuqhelekileyo kunye nokugqithisileyo ukhilimu omuncu obuncinyane, uze uqalise i-baking soda, ioli yefuno ngaphandle kwempepho, uvuselele kwakhona kwaye uvumele ukuba ubhalele imizuzu engamashumi amathandathu.

Ngoku siyile i-pan ngokufudumala, uthele inhlama elungiselelwe kwi-serum ene-ladle, inqanaba lezantsi kwaye uyivumeleke ukuba libekwe ngaphantsi kwesiqhekeza kwaye ibhontshwe kumacala omabini.

Iimvuke ezimnandi ezinambuzane zegastas emanzini

Izithako:

• Umgubo wengqolowa - 480-520 g;
• amanzi ahlambulukileyo - 680 ml;
• Vanillin (ukhetho) - i-pinch 1;
• ushukela ogqithisiweyo - 125 g;
• imvubelo, ixhomekeke kwimpilo - 45 g;
• ityuwa efanayo - i-pinch 1;
• Ioyile yemifuno ehlanjululwa ngaphandle kokuvumba - 70 ml;
• ioli yefuno ngaphandle kwempepho yokucoca i-pan.

Ukulungiselela

Kule meko, asiyidingi i-lobster, njengoko siza kupheka imvubelo ephilileyo. Eli xesha sitshabalalisa imvubelo ephilayo kunye noshukela, ukufudumala ukuya kuma-degrees angama-water, wongeza yonke imifuno egcotyiweyo yengqolowa kunye ne-vanillin ngokukhawuleza kwaye unyuse yonke into ngokugqithiseleyo nge-whisk de yonke loo mgubo iguqulwe ngokupheleleyo kwaye ifaniswe ukhilimu omuncu. Emva koko siphazamisa neoli yefuno ngaphandle kokuvumba kwaye sibeke isitya ngomquba olungiselelwe ukufudumala kwindlela, ukumboza ngengubo.

Xa ubunzima bunyuke ubuncinane kabini, siwuthululela, udibanise kwaye uqale ukubhaka ama-pancake angamaqhosha. Phala i-pan yokutshisa kakuhle kwimvubelo yevusi, uyenze yonke indawo uze uyibeke ibhontshisi kwaye ibhaka phantsi kwesiqhekeza kumacala omabini.