Amakhowe ekhilimu omuncu abonakalisa iimpawu zabo ngendlela entsha, nge-aromatic cream and taste taste. Ukongeza isitya kunye nemifuno, inyama kunye neminye imikhiqizo kwaye uyikhuphe ngeendlela ezahlukeneyo, unokwandisa kakhulu uluhlu lwemenyu yakho yasekhaya.
Indlela yokupheka amakhowe ngochumisi omuncu?
Ukulungiselela ama-mushroom ngekhilimu omuncu, akudingeki ukuba ube neminyaka emininzi yamava okhulayo okanye ube nolwazi oluthile. Nangona kunjalo, iresiphi echanekileyo kunye neziphakamiso ezifanelekileyo kuya kufuneka. Ukongeza, xa uqala ukuphumeza nayiphi na, khumbula oku kulandelayo:
- Amaqanda ahlambulukile ngaphambi kokupheka, vumela ukuba unyuke kwaye xa kunokwenzeka ukomile.
- Ama-mushroom ehlathi aphekwa ngaphambili emanzini, kwaye asetyenziswe ukuphumeza inkqubo yokupheka ekhethiweyo.
- Naliphi na iirephepheni ezinokuthi zilungele ukulungiswa kwakho, ukongezelela i-seasonings, iziqholo okanye imifuno kwintetho yakho.
I-Sauce kunye nama-mushroom kunye ne-ukhilimu omuncu
Amakhowa amnandi kakhulu kunye ne-ukhilimu omuncu kunye no-anyanisi, kwaye kule meko iinqununu zihamba kunye nengxenye enomtsalane ye-sauce ecebileyo, eya kuba yongezwa kakhulu kwi-pasta, ukutya okutya okuhlukahlukeneyo, iizambatho. Ukuzalisekisa iresiphi, ama-mushroom amahlathi, amakhowe kunye nama-mushroom ama-oyster alungile.
Izithako:
- amakhowe - 0,5 kg;
- i-anyanisi - iziqhekeza ezi-3;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - 150 g;
- amanzi - 150 ml;
- ukhilimu okanye i-oyile yemifino - 4 tbsp. iipuni;
- i-laurel - iziqwenga 2-3;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry i-anyanisi ebhotela.
- Yongeza ama-mushroom adibeneyo, gazinga imizuzu emi-5-7, uvuselele.
- Ngethuba ubunzima, ufefe ngomgubo, wongeza ukhilimu omuncu, ugxobhoze uthele emanzini.
- Vumela iziqulatho phantsi kwesiqhekeza, ukuvuselela ngamanye amaxesha, imizuzu eyi-10, uphonsa i-laurel, pepper, imifino kunye nama-mushroom ngo-cream okomuncu kwenye imizuzu emi-5.
Amakhowe atsiweyo nge-ukhilimu omuncu
Ikhona iresiphi engabonakaliyo kwaye ilandelayo, kodwa kulo mzekelo, amakhowe atsiweyo ngo-ukhilimu omuncu kunye no-anyanisi alungiswa ngaphandle kwamanzi. Ukuba umkhiqizo oyimvelaphi unqunyiwe, ulwahlula kwii-quarters okanye iinqunithi, ngoko umtsalanezi uya kuba neengcamango eziqaqambileyo nezityebileyo, kodwa kuya kufuna ukutshatyalaliswa kwexesha elide emlilweni othulileyo.
Izithako:
- amakhowe - 0,5 kg;
- i-anyanisi - iziqhekeza ezi-3;
- ukhilimu omuncu - 200 g;
- imifuno okanye ibhotela - 4 tbsp. iipuni;
- ityuwa, ipepper, i-seasonings, imifuno.
Ukulungiselela
- Beka ama-mushroom olungiselelwe kwioli ye-preheated, gazinga kuze kube yinyuka.
- Yongeza i-anyanisi eqoshiwe kwaye umise izithako kude kube obomvu.
- Yenza ukhilimu omuncu, ixesha lonyaka isitya, ugubungele.
- Vumela ama-mushroom ngo-ukhilimu omuncu kwindawo ye-frying imizuzu engama-5-15, ngokuxhomekeke kubukhulu bokucoca kwemveliso yokuqala.
Iipatata kunye nama-mushroom kwi-ukhilimu omuncu
Isiphumo esimnandi kunye nesiphumo esimnandi singalungiselelwa ngokusebenzisa iziphakamiso ezivela kule recipe elandelayo. Iifatata ezidibeneyo kunye nama-mushroom kunye nekhilimu omuncu aziyi kushiya ukungabandakanyeki nakwii-tasters ezingenangqondo. Xa usebenzisa ama-mushroom amahlathi, kufuneka abiliswe kwaye atywe ngokwahlukileyo kwaye aphinde afakwe kwiitatayi.
Izithako:
- iifatata - 1 kg;
- amakhowe - 400 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 150 g;
- I-Butter, ityuwa, i-pepper, iziqholo, imifuno.
Ukulungiselela
- Ngamafutha, kwiqanda eliqinileyo lezambatho ezihlutshiwe kude kube ngumqolo ophekwe kwaye uhle.
- Beka anyanisi oqoshiwe, amakhowe alungiselelwe, gaza imizuzu eyi-15.
- Yenza ukhilimu omuncu, ama-mushrooms wexesha kunye no-ukhilimu omuncu kunye namazambane ukuba uzonambitha kunye nexesha eliphantsi kwesiqhekeza imizuzu emi-5.
Inkukhu kunye nama-mushroom ngo-ukhilimu omuncu
I-fletlet yenkukhu kunye nama-mushroom kwi-cream ekrakra yongezelela kakhulu kunoma yiyiphi ihlobiso. Isitya singancediswa kunye nepilgi yeBulgaria, yongeza i-zucchini, isitshalo seqanda, kunye nezinye iifuno xa uhamba. Ukuba unqwenela, ungatshintsha ubukhulu bamacandelo. Isiqingatha seyure echithwe ixesha - kunye netafile yakho yiphatha ngokukhawuleza kwaye ilungele abantu abane.
Izithako:
- Ifayile yenkukhu - 300 g;
- amakhowe - 500 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 250 g;
- I-Butter, ityuwa, i-pepper, iziqholo, imifuno.
Ukulungiselela
- Ekuqaleni, gazinga inkukhu ecosiwe kude kube yubomvu, ufake isitya.
- Yongeza enye ioli, ubeke anyanisi, umdaka, uphonsa amakhowe.
- Fry izithako kunye kunye nokunyuka kwamanzi, ukusasaza inyama, ukhilimu omuncu, ukunambitheka ukutya ukutya kunye nokuphelelwa yintsholongwane elungeleleneyo kwimitha eyi-10.
Amakhowe atyunwe kwi-ukhilimu omuncu
Amakhowe atyhiweyo ngekhilimu omuncu - enye inketho yokuhlobisa isidlo kwisakhiwo esifanayo. Isiqulatho sekhalori yesitya singaguquzwa ngokusetyenziswa kwemveliso yobisi enomthamo womxholo weoli kunye nokutshintsha ibhotela ngeoli yezolimo. Ukuze ufumane inguqu yokutya, umlinganiselo we-mushroom awusikiweyo, kodwa ungeze kwi-sauce kunye ne-anyanisi emva kokucoca.
Izithako:
- amakhowe - 500 g;
- i-anyanisi - i-2;
- ukhilimu omuncu - 500 g;
- I-Butter, ityuwa, i-pepper, iziqholo, imifuno.
Ukulungiselela
- Kwisitya esinokufudumala kunye nebhotela ecibilikileyo, ama-mushroom adiwe kwaye aphethwe imizuzu emi-5.
- Yongeza i-anyanisi kwaye ugcine izithako ngomlilo ngokufanayo.
- Bafaka ukhilimu omuncu kwisitya, ixesha lokutya ukunambitha, ukunciphisa ubushushu nokugubungela isitya kunye nesiqhekeza.
- Amakhowe e-anyanisi nge-anyanisi ekremuzi omuncu imizuzu engama-25.
Amakhowe amhlophe atsiweyo kwi-ukhilimu omuncu
Unomdla wokwenene kwisidlo unokufumaneka ngokulungiselela ukutya okudliwayo ngokulandelelaniswa nale ndlela elandelayo. Amakhowe amhlophe atsiweyo kwi-ukhilimu omuncu ayinakho ukhuphiswano kwaye asebenze ngokucocekileyo, ecebileyo kwaye enoncoko. Ukuphumeza le ngcamango ongayisebenzisa kokubili ama-specimens amahlathi amnandi, kunye namaqhwa, kwaye ngaphambili ngaphambili anxibe emanzini.
Izithako:
- amakhowe amhlophe - 500 g;
- i-anyanisi - i-1 piece;
- igalikhi - inyo e-1;
- ukhilimu omuncu - 200 g;
- ibhotile - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- ipilisi yerill - ½;
- ityuwa, pepper.
Ukulungiselela
- Ngomxube wemifuno kunye nebhotela elitshiswayo epanini yokucoca, lungiselela amakhowe amhlophe, ude uze ufike umthunzi.
- Phonsa i-anyanisi isiqingatha, ude ude ude.
- Hlanganisa ukhilimu omuncu nge-garlic eqoshiwe, i-dill ecoliweyo, ixesha lokunambitha kunye nokujoba kwi-mushroom.
- Amakhowa afudumele ngokukhilimu omuncu kuze kube yimpuphu, ususe ekushiseni.
I-Sauce kunye nama-mushroom kunye ne-ukhilimu omuncu
Naluphi na inyama echitshiweyo ngamakhowe kwi-ukhilimu omuncu, nokuba ingaba ingulube, inyama yenkomo okanye inkukhu iyanandi, iyintliziyo epholileyo kwaye inomsindo. Esi sidlo siyakulungele ukukhonza amazambane abilisiwe, i-pasta okanye i-porridges. Ukubonakalisa inyama kunye namakhowa e-mushroom ngokudibanisa ne-gravy ecebileyo iya kutshintsha nayiphi na ingubo kwaye yenza isidlo singalibaleki.
Izithako:
- amakhowe - 400 g;
- inyama - 400 g;
- i-anyanisi - i-1 piece;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - 200 g;
- iiglasi - 1 iglasi;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, pepper, iziqholo, imifuno.
Ukulungiselela
- Inyama icutshulwa, iguqulwe kwioli, ithulule amanzi amancinci kwaye iphanjwe phantsi kwesiqhekeza kude kube lula.
- Amanzi e-evaporate, uthele ioli, ubeke anyanisi kunye nefri kunye nenyama kude kube yigolide.
- Yongeza ama-mushroom, fry them a little.
- Ukucoca umxholo kunye nomgubo, ukongeza ukhilimu omuncu, uthele umhluzi, ixesha lokutya ukunambitha uze uvumele enye imizuzu eyi-10 ngomlilo othulileyo.
Amakhowe aphekiweyo ukhilimu omuncu
Amakhowa amnandi ngokukhilimu omuncu kunye noshizi, ebhaka ehhavini. Nama-mushroom alula, aphekwe ngendlela efanayo, ibonakala iyamangalisa kwaye iyamnandi, kwaye ukuba uthatha ama-mushroom ehlathini, ngoko uzonwaba ngabasidli bezonambitha izitya akuyi kuba ngumda. Ngemizuzu engama-30 ungenza i-snack yabantu abane.
Izithako:
- amakhowe - 600 g;
- ushizi - 200 g;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - 400 g;
- Izityalo zaseItaliya - i-pinch 2;
- ibhotela, ityuwa, ipilisi.
Ukulungiselela
- Amakhowe alungiselelwe asemgangathweni aze athunyelwe kwihovini elifudumeleyo ngee-220 degrees imizuzu eyi-15.
- Hlanganisa i-2/3 yeshizi etywekile ngekhilimu omuncu, ityuwa, i-pepper kunye neziqholo, usasaze kumakhowa, inqanaba.
- Ukucoca isitya phezu kwesibini eseleyo kwaye ubhake imizuzu eyi-10.
- Ama-mushroom kunye noshizi kwi-ukhilimu omuncu anikezwa ashushu, ngokushisa kunye nokushisa.
Amakhowe ekhilimu omuncu kwi-multivariate
Amakhowe ekhilimu omuncu, iresiphi oya kufunda ngayo kamva, zenziwe ngoncedo lwefowuni yokupheka ezininzi kwaye ziyamangalisa kwaye zithandeka. Ixutywe ngamacandelo omhlaza we-ukhilimu omuncu, amakhowe, ama-mushroom ama-oyster okanye ama-mushroom amahlathi athile anesiqhelo somhlaba.
Izithako:
- amakhowe - 800 g;
- i-anyanisi - iziqwenga 2-3;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - 400 g;
- i-basil, i-oregano, i-garlic eyomileyo - i-pinch 1;
- ioli, ityuwa, ipepper, izityalo.
Ukulungiselela
- Amakhowe atyweweyo afakwa kwisitya esisikiweyo, kuquka "Ukucima" imizuzu engama-30.
- Yongeza u-anyanisi ocoliweyo, ufulawa, i-seasonings, i-stew kwimodi efanayo enye imizuzu eyi-10.
- Yenza ukhilimu omuncu, udibanise, unike isobho ngemizuzu eyi-10-15.
- Phonsa imifino ephosiweyo, shiya okubhalwe kwi-"Ukufudumala" imizuzu emihlanu kwaye usebenze nayiphi na isidlo sesibini.