Isaladi kunye neekroti zeKorea kunye ne-sausage etshayiweyo

Eyona nto iphawulekayo yi-saladi, ukuba idibanti zaseKorea zidibanisa iziqhekeza zomsila.

I-Saladi kunye neekroti zeKorea, i-sausage ebhemayo, ikhukhamba kunye ne-tomato

Izithako:

• Iidroti zaseKorea - 220 g;
• ikhukhamba entsha - ii-2 ii-pcs.;
• isobho - i-180 g;
• utamatisi (omkhulu) - 1 iqhekeza;
• i-dill entsha - 0.5 ibhola;
• i-mayonnaise enamafutha - 220 g.

Ukulungiselela

Kwisitya esilungileyo, sinqumla isobho esiphumileyo njengotshani. Emva koko, sisasaza kwiinqwelo zeKorea ezilungiselelwe ngaphambili. Siphula utamatisi omhle, omkhulu, onomzimba kunye neekerubhi ezinkulu kunye nokwenza nje kuphela ngekrele elibukhali, mhlawumbi siya kuba ne-mess. Iikhukhamba zicosa, kunye ne-sausage ngendlela yohlobo. Zonke iifuno zifakwe kwisitya esiqhelekileyo kwaye zifafazwe nemifuno yazo yetshe epholileyo. Sifaka kwisaladi ye-fat content ye-mayonnaise kwaye sisebenzisa i-spoon enkulu ukudibanisa yonke into kakuhle. Sihambisa isaladi kwisitya se saladi size sikhonze i-yummy etafileni.

Isaladi kunye neerokroti zaseKorea, i-soy smoke, ubhontshisi kunye ne-croutons "iKirieshki"

Izithako:

• ii-carrots zaseKorea ezilungiselelwe-160 g;
• Ubhontshisi obomvu obunobumba - 250 g;
• "I-Kirieshki" (abaphangi) - 80 g;
• isobho - i-g g;
• Iintsiba ze-anyanisi eluhlaza - 2-3 amaqhosha.;
• i-mayonnaise (67%) - 180 g.

Ukulungiselela

Esikhatyeni esinoxolo kunye namacala aphezulu, sisasaza iinqwelo zeKorea ezithengiweyo okanye ezenziwe ngokwethu (ukuthanda kwakho). Emva koko, vula ingxowa ngamabilweni abomvu abilisiwe, ugalele i-brine kuyo, uthele entombeni yamanzi ahlambulukileyo uze uyigubungele, udibanise, uze ufake iimbotyi kwisitya kunye neerothi. Okokuqala siyinqumle umsila ocolileyo ngommese obukhali kwiibloko, uze uwafake eminqeni kwaye uwafake amandla onke. Ngoku kongeza apha iipeni ze-anyanisi eziluhlaza kunye neyokugqibela esizityhala kwisaladi encinane "iKirieshki". Gcwalisa yonke into nge-mayonnaise enamafutha amnandi, ukuxuba ngokucokisekileyo kunye nokulula kwethu, kwaye isaladi ebaluleke kakhulu iyilungile!

Ekubeni le saladi iyahluka kunye nombala wepalayini, kuyisono nje ukuba singayinikeli kakuhle. Ukuze senze oku, sithatha iplati esicatyiweyo, siyifake ngesimo sokuhlulwa, esiyisebenzisela ukulungiselela iibheke (ngaphandle kwezantsi) kwaye uyigcwalise ngesaladi. Sifaka yonke into ngeyure kwifriji, uze ususe ifomu kwaye ufumane i-design, efanelekileyo.