Icandelo elibalulekileyo ekulungiseleleni inyama ye- meatball yi-sauce. Bangahlula ukusebenza ngokuqhelekileyo kwesitya, okwenza uhluke.
Sinikela ngeentlobo ezahlukeneyo zokulungiselela i-sauce yamancinci omuncu kwimidlalo ye-meatball, apho isidlo siphenduka kakhulu ngethenda, sinomdla ococekileyo.
Ukupheka i-sauce emnandi ye-ukhilimu yeresiphi
Izithako:
- ukhilimu omuncu - 500 g;
- umgubo wengqolowa - 30 g;
- i-anyanisi - 85 g;
- izaqathe - 85 g;
- ioli yohlaza - 75 ml;
- izomileyo ezinomileyo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- iziqholo - ukunambitha;
- ityuwa - ukunambitha;
- inkukhu okanye umhluzi wemifuno (ukuba kuyimfuneko).
Ukulungiselela
Ukulungiselela i-sauce ye-meatballs, sihlambulule kunye ne-cubeden cubes okanye i-anyanings ye-anyanity, kunye neekroti ezityubileyo zixubha kwi-grater ephakathi. Ukufudumala i-oli ecocekileyo yifuno kwi-pan yokucoca, ubeke i-anyanisi elungiselelwe, kwaye emva kwemizuzu emithathu, iidroti, sidonsa imifuno ndawonye enye imizuzu emithathu, uthele emfutheni, gaza, ugxotha, enye enye okanye imizuzu emibini kwaye kwiincinci ezincinane ziqala ukubeka ukhilimu omuncu, uvuselele phambili.
Ukufudumala i-sauce ukuya kubilisa, yongeza umhluzi, ukuba kuyimfuneko, kwakhona uvumele ukuba ubilise, uphinde uthele i-sauce ye-meatballs. Umdaka unokufuneka xa ufuna ukufumana i-sauce engaphezulu okanye akwanele ukumboza yonke inyama yezilwanyana.
Le sauce enekhilimu omuncu ilungele ukupheka inyama ebhokisini.
I-sauce yesancinci ye-ukhilimu ye-meatballs-recipe
Izithako:
- ukhilimu omuncu - 300 g;
- umgubo wengqolowa - 30 g;
- i-anyanisi - 85 g;
- izaqathe - 130 g;
- Ipolisi e-sweet Bulgarian - 130 g;
- ingcambu ye-celery - 50 g;
- ingcambu ye-parsley - 50 g;
- ioli yohlaza - 75 ml;
- izomileyo ezinomileyo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- iziqholo - ukunambitha;
- ityuwa - ukunambitha;
- ushukela ogqityiweyo - ukunambitha;
- inkukhu okanye imifuno - 250 ml.
Ukulungiselela
I-anyanisi ihlambulukileyo, ifakwe kwiikhabhi kwaye ikhutshwe kwioli ecocekileyo kwi-pan yokutshiza kuze kube yintshukumo. Emva koko sibeka zonke ezinye iifuno, ezihlambulukileyo zangaphambili zicocekile kwaye zicoliwe, ezincinane kangangoko kunokwenzeka, kunye nokutshisa ukushisa okucuthayo, ukuvuselela, kude kube lula. Ngoku kongeza ukhilimu omuncu, umhluzi womgubo, udibanise ukuze uhluthe izibonda uze uthule epanini yokupanda. Yenza umququzelele okubhaliweyo, ixesha lonyaka ngetyuwa, ushukela kunye neziqholo, mawubilise, ubilise emlilweni othulileyo imizuzu embalwa, uze uthule i-meatballs yethu nge-sauce elungiselelwe.