Ngaba uyazi, bafazi abathandekayo, kutheni le ndawo iditywayo? Sivele silindele phambili iimpendulo "kuba ndimthanda", oku kuthetha isaladi ngokwayo. Ngoko ke, abafazi abancinci, akufanele uthande izitya zokutya ezilona-calori eziphezulu, eziyinqabileyo ukudala iifumba ezithandekayo kwiinqabetho zakho ezintle nangomlenze wakho, kunye nomphefumlo wakho womtshato, apho umvuzo othiwa "Othandekayo" ulungiselelwe. Kwaye, uninzi lwawe sele uqikelele, kuya kuba nemveliso yemveliso kwisaladi, kuba kuyimfuneko ukumondla loo mntu ngenyama. Ukuba, isiqingatha sakho sesibini sikhetha ukutya kwezilwanyana zasemanzini, ngoko unokwenza isaladi "Othandekayo" nge-squid, okwenza ngokuyisimangaliso indawo yenkukhu okanye yenkomo yenkomo. Emva kwakho konke, indoda ethandekayo ithandwa kwaye iphefumlelwe - siquka ukucinga kunye nokulungiselela iimveliso ezihle kakhulu kunye nezithandekayo kuye.
Umvuzo "Uthandiwe" - iresiphi
Ngoko, sele sele uqaphele isidingo sokukholisa indoda yakho ethandekayo ngesaladi ehlekayo. Kwaye kuyinqweneleka ukuba isidlo sasingenasithokozo kuphela, kodwa sasikhangeleka, kuba kuninzi kuxhomekeke ekufakeni. Indlela yokulungisa isaladi "Ethandwayo", ukuze isiqingatha sakho sesibini sifumaneke ngokukhawuleza - lo mfazi wayezama. Makhe sizame ukwenza isaladi edibeneyo "Bathandekayo" kwaye singayifaki kwisitya sesaladi kuphela, siya kunika isimo senhliziyo - isimboli sothando nokuzinikela.
Izithako:
- Intsuku yenkukhu ibhema - 350 g;
- i-prunes - 200 g;
- ama-mushroom amasha - 300 g;
- amaqanda - 6 amaqhosha.;
- ikhukhamba entsha - 1-2 amaqhosha.;
- anyanisi - 1 pc.;
- iminqumo - 6-8;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ngokukhawuleza ichaza ukuba isaladi iya kubalwa ngesimo senhliziyo, nangona ungayinika imo eqhelekileyo yombutho, ukuba unquma ukukhonza iindwendwe kwietafile. Ngoko, siqale iqumrhu. Kuloluhlu lokuqala, i-brisket yokutshaya iinqununu iya kuhamba, ngoko izilonda, i-yolun, igaqamba, zixutywe ngamanzi abilayo kwaye zigawulwe. Emva koko sisasaza ii-mushroom eziphekiweyo nge-anyanisi, amakhukhamba aqoshiwe, i-salted kancane, bese ubeka i-brisket kwakhona. Umphezulu wale saladi wenziwe ngolu hlobo lulandelayo: isiqingatha esinye sihlotshiswe ngamaprotheni aqhotyoshelwe kwiiqanda ezintathu, iiprotheni ezinesibini ezigayiweyo ezivela kumaqanda amathathu, abilisiwe imizuzu embalwa etazini ukuze athole umbala omnyama. Phakathi ubeka umgca weoli ecocekileyo. Ngendlela, unokuyihobisa isaladi kungekhona nje ngeeprotheni - vumela ukucinga kwakho kunye nemizwa ikuxelele indlela yokwenza isaladi "Othandekayo".
Isaladi "Iirase Zithandwa"
Izithako:
- ii-pancake zincinci - 4 ii-pcs.;
- amazambane abilisiwe - ama-5-6;
- iifolda ezihlaza - 0.5 zeebhanki;
- iinqathi ziphekiweyo - 2-3 ii-pcs.;
- i-anyanisi eluhlaza, igalikhi - ukunambitha;
- inyama ephekiweyo - 300 g;
- ukhukhamba otyutywayo - 2-3 ii-pcs.;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ukufumana iresidi yesaladi "iRoses for the Beloved" sidinga ama-pancake amancinci amane, onokuzibhaka, okanye ukuthenga ukulungele. I-pancake nganye igcobe ngomxube we-mayonnaise kunye ne-garlic edikiweyo, ihlanganiswe kwisiqulatho kwaye igaqulwe ngo-1 cm ubukhulu. Amazambane abilisiwe ahlanjululwe, ixutywe ngemfoloko, ixutywe kunye ne-mayonnaise-oku kuya kuba sisiseko se "roses" yethu. Senza isitya sesaladi kunye nefilimu yokutya, sisasazeka