Isitshalo seqanda singasetyenziselwa ukulungiselela iintlobo ezininzi zokutya okutyiwa kuzo zonke iinqununu. Esinye salezi ziqhamo ze-caviar. Inokwenziwa ngokulula nje njengesongezo kwisidlo sasemini okanye isidlo sakusihlwa, okanye ukupheka ebusika.
Iintlobo zebillet ezicetywayo ngezantsi zingenayo iviniga, ukwenzela ukuba i-caviar iyanceda kuphela.
I-caviar ye-eggplant eqhotyoshelweyo ebusika - iresiphi
Izithako:
- isitshalo seqanda esitsha-4 kg;
- iitamatisi ezivuthiweyo - 1,8 kg;
- ama-ani-bulbs - 1.4 kg;
- izaqathe - 1.4 kg;
- I-pepper yaseBulgaria enobumnandi - 1.4 kg;
- idill kunye neparsley (imifino) ngokuthanda - ukunambitha;
- iintloko zegalikhi - ii-1.55;
- ilitye alikho ityuwa e-iodidi-ukunambitha;
- ioli yefestile ecocekileyo - 190 ml;
- umpompo omnyama nomnandi (umhlaba) - kwi-pinch;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Ngokomzekelo weklasi, zonke iinqununu ze-caviar, ngaphandle kweetamatato, kufuneka ziqale ngokucatshulwa kuyo nayiphi na imifuno ngaphandle kwephunga leoli. Ukuze wenze oku, amaqabunga ahlambulukileyo, ama-bulb ahlambulukileyo kunye neepilisi zeBulgaria zigawulwe ngamagubhu, kwaye zikwahlula iinqathe nge-grater ephakathi. Ngaphambi kokuba uqale ukugawula iitamatisi, kufuneka ziyancitshiswe imizuzu emibini kumanzi abilayo kwaye ulahle iibhokhwe. Emva koko, ukuhlanjululwa kwezitamatisi, kunye neninzi yemifuno ye-caviar.
Ngoku kwipuphu enkulu makhele iiteksi ze-eggplant, kwaye epanini ngenye i-anyanisi, i-karoti, i-bell pepper kwaye utshintshe imifuno kwisitya kwi-eggplant ethosiweyo. Ekugqibeleni, yongeza ubuninzi bentamatayi, yongeza ityuwa kwi-caviar, pepper, yongeza ishukela ukuze uzonambitha kwaye udibanise. Sifaka isitya kunye nomsebenzi owenziwe kwisitya sokutshisa ngomlilo olinganiselayo kwaye vumela ukuba iziqulatho zibilise ngexesha elivuthayo. Ukunciphisa ubushushu ubuncinci kwaye uvumele amaqanda amaqanda ngeyure, ngezikhathi ezithile ezivuselela. Kwimizuzu engama-10 ngaphambi kokuphela kokulungiswa kwesibheno, songeza intsimbi edibeneyo, ngaphambi kokuba ihlanjululwe ngamazinyo e-garlic, kwaye, ukuba ifunwa, i-melenko ehlanjwe imifino.
Sipakisha amaqanda abilayo kwiimbiza eziyinyumba, siwaxininisa ngokuqinileyo kwaye siphendule phezulu. Masinyane gquba iinqanawa "ngeengubo" ezingenanto kwaye uvumeleke ngokucotha kancane.
I-caviar ye-eggplant ehlobo lwehlobo lwehlobo lwe-eggplant-recipe kwi-multivariate
Izithako:
- isitshalo seqanda esitsha - 850-950 g;
- iitamatisi ezivuthiweyo - 600 g;
- i-ani bulbs - 280 g;
- izaqathe - 280 g;
- Ipolisi e-sweet Bulgarian - 180 g;
- unamathanga omathathu okanye i-sauce - 45 okanye 75 g ngokulandelanayo;
- amazinyo e-garlic - 1-2;
- ukupheka akusiyo ityuwa edidiweyo-ukunambitha;
- ioli ecocekileyo yeefuno - 70 ml;
- umnyama omnyama (umhlaba) - umquba;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Ukulungiselela imifuno ngaphambi kokupheka i-caviar kwi-multivark ayifani kakhulu ne-teknoloji echazwe ngasentla ukuze ifake epanini yokupanda. Ngokufanayo, gubha ii-cubes ze-eggplant ehlanziweyo, ugaye ama-bulb ahlutshiwe kunye ne-pepper e-sweet Bulgarian, kunye ne-carrot kwi-grater. Utamatisi unokwenziwa kwi-blender okanye uthathe iikhabhi. Kwimeko yokugqibela, itamatato kufuneka iqale ihluthwe.
Ngoku sakha i-multivark yomsebenzi othi "Fry" okanye "Ukubhaka", uthele kwisitya seoli uze ubeke isaphetha esilungisiweyo. Kwimizuzu engamahlanu sifaka izaqathe, kwaye emva kwesinye sepilisi saseBulgaria esithathu. Emva koko, sibeka ii cubes ze-eggplant kwaye siyiguqulela ifowuni kwi-"Quinching" imodeli imizuzu engamashumi amathathu. Emva kwesibonakaliso, faka utamatisi kunye ne-tomato unonti okanye i-sauce, i-flavour i-components ye caviar ukunambitha ityuwa, isanti-isetyhu ne-pepper uze ushiye i-stew enye imizuzu engama-40 ngendlela efanayo. Ekugqibeleni, songeza ii-chives ezikhethiweyo kwi-caviar, siyazicima ezinye imizuzu emihlanu, kwaye siyakwazi ukupakisha i-billet eshushu kwiimbiza ezinobumba. Ukukhupha izitya ezineembopheleleko, siwabeka kwindawo ephikisiwe phantsi kwe "ingubo" ngaphambi kokupholisa.
I-Caviar kuyo nayiphi na iirephepisi inokugqitywa nge-blender yangaphandle emva kokupheka, emva koko kufuneka uyifudumelele imizuzu emibini ngaphambi kokuba ubeke kwiimbiza.