Iifaldi enye yeesitya ezithandwa kakhulu. Baza kuhlangula kwimeko apho kufuneka udibanise itafile yokutya okanye udibanise imenyu. Isaladi kunye neklabishi yaseChina kunye nenkukhu yenkukhu ayikho into ekhoyo kule nkalo. Ukudibanisa kwayo kukutya kunye nokutya ngexesha elinye.
Isaladi yeklabishi yaseShayina kunye nenkukhu
Iingeniso ezingenakunqunqiswa zesaladi ezivela kwifuba lenkukhu kunye ne-Peking iklabishi ziyimpawu ezixhamlayo zezinto zayo. Iklabishi inqabile kwaye ilungele ukulungiselela ezininzi iintlobo zeesitya. Inkukhu inyama iya kukwanelisa iimfuno zalabo banamathela kwisondlo esingqongqo. Ukuze uzilungiselele esi sidlo, kufuneka ulandele ezi ngcebiso:
- Iklabishi ayifuni ukulungiswa okhethekileyo, kufuneka ihlanjwe kwaye ihlulwe. Umzuzu okhethekileyo kukuba ijusi isuswa kwiklabishi, ngoko kufuneka inqunywe ngaphambi kokukhonza.
- Inkukhu kufuneka isuswe, inqunyulwe amanqatha, ibilise okanye ifume. Kuvunyelwe ukusebenzisa inyama yokubhema. Kungcono ukuthatha isidumbu esilunamanzi, sinomdla ngakumbi kunqabileyo.
- Izithako eziphambili zihambelana ngokucacileyo kunye nemifuno, ham, ushizi, ukutya kwezilwanyana zasemanzini, amaqanda, i-rusks, mhlawumbi kwongezwa kweziqhamo.
Isaladi kunye nenkukhu epopayi kunye neklakishi yasePekinese
Utshintsho olumnandi kakhulu lwesitya luyisaladi kunye neengxube zenkukhu etshayiweyo kunye neklabishi. I-recipe yayo ivumela ukongezwa kwamalungu amaninzi, ukubunjwa kunye nobungakanani obunikwe ngabanye. Isiphumo sisitya esibomvu kakhulu. Kukulungele ukuyizalisa nge-mayonnaise ekukhanyeni, enye inketho iya kuba yintsebenzo yeoli yeoli.
Izithako:
- iklabishi - 500 g;
- isifuba - 300 g;
- iikona-0.5 izitshixo;
- Iipilisi ezinomsoco - i-piece 1;
- iitato - i-2;
- imayonnaise.
Ukulungiselela
- Sika iklabishi, isifuba, i-pepper, iitato. Yongeza izithako ezisele kwaye udibanise.
- I-lettuce yonyaka kunye neksiksi ye-Chinese nenyosi ye-mayonnaise.
Isaladi kunye nenkukhu ethosiweyo kunye neklabishi yasePekinese
Kuvunyelwe kwaye ukuhluka okunjalo kokutya njengaladidi kunye neklabishi nenkukhu yenkukhu kwifom ethosiweyo. I-flavour yasekuqaleni isisityebi sibonga ngetekisi yenyama echaphazelekayo. Ukuququzelela isaladi, unokongeza i-yogurt kwi-mayonnaise, esetyenziselwa ukukhupha i-refueling. Kwakhona kunokwenzeka ukubuyisela i-mayonnaise kunye ne-cream e-fat fat. Iigali ziza kunceda ukwenza i-sauce yobukhali.
Izithako:
- isifuba - 300 g;
- iklabishi - 500 g;
- ikhukhamba - isiqwenga 1;
- ushizi - 150 g;
- igalikhi - ii-cloves 2;
- i-mayonnaise - 3 tbsp. l.;
- I-yogurt engenasiphunga - 150 g.
Ukulungiselela
- Fry inyama. Sika iklabishi, ikhukhamba, i-grate cheese. Yonke ingxube.
- Hlanganisa i-mayonnaise ne-yogurt, cima igalikhi, ityuwa. Yongeza ukugqoka kwisaladi kunye neklakishi yasePekinese kunye nebele ekhuni yenkukhu.
Isaladi kunye neklabesi yebele yenkukhu kunye nengqolowa
Isitya esinjalo esilula kunye nesinyameko njengoko isaladi yeklabishi entsha kunye nenkukhu yenkukhu izalisekisa ingqolowa. Njengezinye iifom, ungasebenzisa izibopho ngamathanga okanye emanzini. Ukuhlukahluka kweendlela zokusetyenziswa kwenyama kuvunyelwe: iyakubiliswa okanye ifakwe. Inkosikazi yenza ukhetho ngokutsho kwayo.
Izithako:
- iklabishi - 500 g;
- isifuba - i-piece 1;
- ingqolowa - 1 ibhodlo;
- imayonnaise;
- amaqanda - ii-2.
Ukulungiselela
- Sika amaqanda abilisiwe, ibele kunye neklabishi. Yongeza ingqolowa.
- I-lettuce yonyaka kunye neksiksi ye-Chinese nenyosi ye-mayonnaise.
Isaladi kaKhesari kunye nenkukhu kunye neklagi yePekinese
Ngenguqu ye-classic yesitya idibene nesaladi yenkukhu yebele yenkukhu kunye nabaqhiki. Kukho iindlela ezininzi zokupheka ukwenza uKesare, kodwa ukuba usebenzisa i-Peking iklabishi njengenye yezithako eziphambili, isitya siya kuba sesithenda kwaye siya kudibana neemfuno ezifunayo.
Izithako:
- isifuba - 500 g;
- ham - 150 g;
- IParmesan - 100 g;
- i-cherry tomate - 500 g;
- iklabishi - 300 g;
- abaculi - 200 g;
- i-lettuce - 3 amaqabunga;
- imayonnaise.
Ukulungiselela
- Isifuba ukubilisa kunye nefry, unokuyenza nge ham.
- Sika iklabishi, ushizi, i-cherry. Hlanganisa yonke into, ixesha kunye ne-mayonnaise.
- Ngaphambi kokukhonza, ufafaze iKesare isaladi kunye neklabishi yaseShayina kunye nenkukhu yenkukhu kunye neentlanzi.
Isaladi kwi inkukhu ebilisiwe kunye neklabhu ye-Peking
Ingqungquthela yeklasi ye-dish isaladi enebele yenkukhu ebilisiwe kunye neklabishi. Inokuxhaswa kunye neendlela ezininzi, ukhetho oluxhomekeke kwizinto ezikhethwa ngamalungu entsapho. Ingaba ngummbila, ikhukhamba, utamatisi, ipepper, ushizi. Ukongezwa kwamacandelo ahlukeneyo, unokwenza izinto ezahlukeneyo zemihla ngemihla kwaye unamangalise abathandekayo bakho ngokuhluka kweladidi.
Izithako:
- iklabishi - 500 g;
- ingqolowa - 1 ibhodlo;
- amaqanda - amaqhekeza amathathu;
- isifuba - 300 g;
- imayonnaise.
Ukulungiselela
- Sika amaqanda abilisiwe, ibele kunye neklabishi.
- Ukucoca amanzi ukusuka kwingqolowa, wongeze, udibanise yonke into nge-mayonnaise.
Isaladi nebeleyinkukhu yenkukhu kunye neklabishi
Kukho i recipe ekhunjulwayo yesaladi kunye nesifuba senkukhu kunye neklabishi, into ebalulekileyo yongezwa yipinapapayi. Ukudibanisa nomzimba kuvela enyanisweni engenakuqondwa kakuhle. Umzuzu ekufuneka uqwalaselwe xa ulungiselela isaladi leyo kukuba iinanapple ayikwazi ukugcinwa ixesha elide emva kokungeniswa kwayo kwisitya. Ngoko ke, kucetyiswa ukuba udle ngokukhawuleza emva kokupheka.
Izithako:
- amaqanda - iziqhekeza ezine;
- iklabishi - 500 g;
- isifuba - 500 g;
- Iipinapples - 1 ibhodlo;
- imayonnaise.
Ukulungiselela
- Sika isifuba esibilisiwe, iinanapple kunye namaqanda.
- Hlanganisa zonke iindawo ezixhasayo kunye ne-mayonnaise.
Peking isaladi ikladi ye inkukhu kunye noshizi
Inkcazo ye-Classic iya kukukholisa isaladi yebele yenkukhu kunye neklabishi, eyongezwa kwi-cheese. Iyakongezwa kunye nezinye izithako, umzekelo, ingaba ngabaculi, ingqolowa ekhonkxiweyo. Kodwa ukutya kunomdla kakhulu, nangona kubandakanya kuphela izithako ezintathu eziphambili: inkukhu, iklabishi kunye noshizi.
Izithako:
- iklabishi - 300 g;
- isifuba - 500 g;
- ushizi - 150 g;
- amaqanda - ii-2;
- imayonnaise.
Ukulungiselela
- Khaka iklabishi, amaqanda, isifuba esibilisiwe, i-grate cheese.
- Hlanganisa yonke into, gcwalisa isaladi elula kunye nenkukhu kunye ne-Peking i-mayonnaise iklabishi.
Isaladi kunye ne-Chinese iklabishi yenkukhu kunye neetatayi
Uhlobo olunomsoco kakhulu nolusempilweni lwesitya luyisaladi kunye neklabishi entsha nenkukhu, equka utamatisi. Kubaluleke kakhulu kwixesha lehlobo. Ukomeleza iimpawu zokunambitha ezinokubakho, kudibanisa kuzo izithako ezahlukeneyo: ushizi owenziwe, i-anyanisi eluhlaza, iminqumo. Ngenxa yoko, ufumana ukutya okunokupheka imihla ngemihla.
Izithako:
- isifuba - 300 g;
- iitato - i-2;
- iklabishi - i-1 piece;
- ushizi owenziwe - 1 piece;
- i-anyanisi - i-1 piece;
- anyanisi eluhlaza;
- imayonnaise.
Ukulungiselela
- Sika isifuba esilisiwe, utamatisi, iintlobo ezimbini zee-anyanisi, i-grate cheese.
- Gxuma kunye nexesha kunye nesaladi enomnandi kunye neklabishi yase-Chinese kunye ne-mayonnaise yenkukhu.
I-Saladi "Ukunyameka" kunye neKekishi yeklagi kunye nenkukhu
Iipascake ezininzi zithandwa ngabapheki abaninzi. Enye yezona zikhetho eziqhelekileyo yile isaladi kunye neklabisi yebele yenkukhu kunye nekhukhamba, ebizwa ngokuba ngu "Tenderness". Kuyinyaniso, kuba ukudibanisa izithako ezisetyenzisiweyo kulula kwaye kudala ukunambitheka okungaqondakaliyo.
Izithako:
- amazambane - 5 amaqhosha.;
- amaqanda - ama-3.
- isifuba - 300 g;
- iklabishi - 500 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 3 tbsp. l.
Ukulungiselela
- Hlanganisa i-anyanisi uze uwabeke emanzini ukuze ubuhlungu buphelile.
- Sika isifuba, amazambane.
- Amaqanda apheka aze ahlule ngokuthe ngqo iprotheni kunye ne-yolk.
- Sika iklabishi.
- Beka iziqulatho zamazambane, anyanisi, inyama, i-squirrels, i-yolk. Beka izalathisi ngekhilimu omuncu.
- Phezulu neklabishi.