Inkukhu ihlala isenzeka kwitheyibhile yethu. Yilungiselelwe itheyibhiyo yokuzonwabisa, kunye nokutya kweentsuku zonke okanye iidlo. Kuyaqondakala, inkukhu iyimveliso enomsoco kwaye ifikelelekayo, kunye neempapu zokupheka izitya ezivela kuyo zinkulu. Kodwa ukuba ufuna into yasekuqaleni, into engazange ibuhlungu okanye ibuhlungu, sinokucebisa ukuba upheke imilenze yenkukhu ebhakawa. Siza kukuxelela iibhereyi ezimbalwa zokulungiselela.
Iresiphi yemilenze yenkukhu enhlama
Izithako:
- imilenze yenkukhu - 7 iipcs.;
- i-cheese elukhuni - iinqununu ezi-7;
- i-soy sauce - 40 ml;
- ii-mushroom - 200 g;
- igalikhi - i-cloves 3;
- i-anyanisi - i-1 piece;
- I-crusts ephantsi-80 g;
- ityuwa, umsila omnyama;
- Ioli yelanga yelanga.
Uvavanyo:
- ubisi - 200 ml;
- umgubo - 2.5 iiglasi;
- imvubelo eyomileyo - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ityuwa - i-pinch;
- ioli yemifino - 1 tbsp. isipuni;
- amaqanda - ii-2.
Ukulungiselela
Iingxowa zeenkukhu zome. Emva koko, susa inxalenye yethambo (shiya iqela elincinane lesithambo ukusuka ngaphantsi kwe-shin ukugcina umlo). Kwisitya esinzulu, wongeza imilenze, ufafaze ityuwa kunye nepepper, faka i-soy sauce, vumela u-press werlic, udibanise uze ushiye i-tibia ekhethiweyo ubuncinane kwiyure, okanye ngaphezulu. Emva koko bafake epanini yokupanda kwi-crispy crust. Xa iimazi zipholile, phakathi kwendawo nganye (kwindawo apho ithambo lalinjalo), sibeka isahluko seeshizi, sihlanganiswe kunye nomqulu. Amakhowe anqunyulwe zibe ngamaqhekeza amancinci, nqabisa i-anyanisi uze ufune yonke into epanini de kubekho i-liquid ephuphuma.
Ukulungiselela inhlama, kuqala ukufudumeza ubisi encinci, ukwenzela ukuba ufudumale, ke ungeze i-shakes and sugar. Hamba kwenye indawo imizuzu eyi-15 ukuvumela imvubelo ukuba ivule, uze udibanise. Kulo bunzima obunobangela, faka i-pinch yetyuwa, i-oli yemifuno kunye ne-1 iqanda, xuba kakuhle. Emva koko uqalise umgubo ococekileyo. Thina sixole inhlama, kufuneka iphendule ibe ithambile kwaye i-elastic. Gubungela isitya kunye netayiti yokuvavanya okanye i-napkin uze ufake kwindawo efudumeleyo. Xa landa ngevolumu ngamaxesha angama-2, siwaxoqa kwaye siwahlule kwiibhola ezi-7. Kwakhona, gubungela iibhola kwi-intlama nge-napkin uze ushiye malunga nesiqingatha seyure, ukwenzela ukuba inhlama ifike. Ibhola ngalinye lidibene kwisalathisi malunga no-15 cm ububanzi. Ephakathi kwimijikelezo, sigcwalisa i-teaspoon yama-biscuits omhlaba, ubeke amakhowa. Kwiyangqa nganye senza amanqaku amathathu malunga no-1.5 cm nganye - 3 iipalali ziyafumaneka. Ngoku, faka i-shin phakathi kwekgub, yimbole enye yeepalali, qhagamshela iimilo. Senza zonke iipalali. Imijikelo yenhlama iguqa, ivela ngathi ikhuselo. Ngoku, ifom ihluthe ioli, ifafazwe ngamagqabi ehlabathi kwaye sibeka imilenze yethu kwimvavanyo yesonka. Ngamnye wabo ugcoba ngeqanda elibethiwe. Bhaka kwi-180 degrees malunga nemizuzu engama-40. Iingxowa zenyama yenkukhu, ezibhakalelwe emvubelo inhlama, zikhangeleka kakhulu kwi-tafile, kwaye zidla nje ngokumnandi.
Imilenze yenkukhu kwi-puff pastry
I-recipe yenkukhu yesikhukhu kwi-pastryry puff ilula kakhulu. Siyabulela ukuba injalo intlama ingathengwa ngokukulungele, kuthatha ixesha elincinci lokupheka, kwaye isidlo sigcwele kwaye sinambitha.
Izithako:
- Iingqungquthela zeenkukhu - 6 ii-pcs.;
- I-pastry yokukhupha - 0.5 kg;
- ushizi nzima - 250 g;
- igalikhi - ii-cloves 2;
- imbewu yeesame - 30 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Imilenze yangaphambi kokuhlanjululwa kunye neomisiwe ixutywe ngemxube yetyuwa, ipipper kunye ne-garlic eqoshiwe. I-cheese enzima yinqumle kwaye ibekwe phantsi kwesikhumba. Inhlama i-pre-defrosted, igqitywe kwaye igalelwe i-1 cm ububanzi. I-shin nganye ihlanganiswe ngemivalo yeflam, ifafazwe ngembewu yeesame, ifakwe kwi-baking sheet, i-oiled, kwaye ibhaka ehovini ngama-200 degrees malunga nemizuzu engama-50. Ukuba uyakuthanda ukuba nenkukhu enokuqhaqhazela, unokwakhela phambili i-shanks kuze kube yilapho igolide ephoyiweyo, ipholile, uze uyidike. Ukufakwe ngetekisi, imilenze yenkukhu enhlama yincinci kwaye iyenziwayo.