I-Сувлаки ekuguquleleni kolwimi lwesiGrike lithetha "i-shish kebabs encinci, iphekwe kwi-skewers yamaplanga". Ngokwesiko, basebenzisa ingulube, inkuku encinane inkukhu, imvana okanye intlanzi. Inyama iyanqunyulwa zibe ngamaqhekeza amancinci, ixutywe ngomxube okhethekileyo, ize ifakwe kwii-skewers zokhuni kwaye iphekwe ngomlilo ovulekileyo okanye kwi-oven. Ziyakhonza kwitafile okanye kwi-skewers, okanye zifakwe kwi-pita, njenge-shawarma. Makhe sithethe ngendlela yokupheka i-souvlaki ekhaya.
I-Suvlaki evela kwintshi-recipe
Izithako:
Pita:
- umgubo - 2,5;
- imvubelo eyomileyo - 1 tbsp. isipuni;
- ityuwa - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- amanzi afudumele - 250 ml.
For souvlaki:
- inkukhu inyama - 500 g;
- iviniga iwayini emhlophe - 1 ithisipuni;
- i-bulb - 1 piece;
- ioli yomnquma - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
I-Pete ye-souvlaki inokuthengwa kwisitoreji esele ikulungele, kodwa unako, ukuba unayo ixesha, upheke. Ukwenza oku, uthele kwisitya se-100 ml yamanzi afudumele uze uchithe kuyo imvubelo eyomileyo. Emva koko faka ishukela, xuba kwaye ushiye imizuzu eyi-15. Ngokukhawuleza ukuba i-"hatatshi" emangalisayo, yithulule isilingi kwisikhwama, ityuwa ukuba uyinambitha, yongeza amanzi asele, kwaye, ngokuthe ngcembe, uthele ngomgubo. Sixolela inhlama efanayo, ugcobe ngeoli yeoli ukuze ukwenze kube lula. Sifaka ubunzima kwifilimu yokutya kwaye siyifake kwiiyure eziyi-1.5 kwindawo efudumeleyo, ukuze inhlama ilandele, ihambe kwaye ikhulise ngokuphindwe kabini. Emva koko uxoke ngokufanelekileyo, uxube, uwahlule kwiibhola ezincinci uze uzigqebe zibe zicatshulwa. Gubungela iitlantiliti ngethawula, kwaye mayeke ngokunyuka. Ngeli xesha, sitshisa i-oven ukuya kuma-degrees ama-250. Kwaye kuphela xa ivuselela kakuhle, bhaka iipottillas zethu kwiphepha lokubhaka elomileyo imizuzu emi-5 ukuya kumbala wegolide ongenanto.
Ukupheka i-souvlaki? Yinqumle inyama ibe ngamacwecwe amancinci kwaye uhlulwe ngokufanelekileyo. Emva koko siyifake kwisitya, apho siza kuwuhambisa khona, sityhala ixesha lokutshiza kwaye usithulule ngeoli yeoli. Yongeza i-anyanisi, iviniga kunye netyuwa uthathe iindandatho zesiqingatha, ukuba uzonambitha. Sifaka inyama yenkukhu malunga neeyure ezingama-3. Emva koko bhokoze epanini elomileyo elomileyo, ngaphandle kokuncedisa ioli, ukwenzela ukuba kube mnandi. Ngoku gxiba umgodi uze ugobe. Sisebenza kakade i-Greek souvlaki kunye ne-Dzadziki sauce. Unokwenza nje uhlambe inyama, ufake ii-skewers uze ubhaka ehovini.