Inyama yaseTurkey idume ngokugqithiseleka kwayo kunye nezakhiwo ezifanelekileyo ezinokutya. Ngokukhethekileyo izitya zivela kwi-hip yentaka, kwaye ukulungiswa kwazo kwi-oven nge-recipe ehambelanayo kwaye ivivinye ihlala inika umphumo onokukwazi ukwanelisa ngisho nabathengi abafuna kakhulu kwaye banzima.
Indlela yokupheka intambo ye-turkey ehovini?
Izithako:
- Iibhokhwe zentambo ye-turkey - 1.5 kg;
Ukuze i-marinade:
- Ioli yohlaza ihlanjululwe - 95 ml;
- i-soy sauce okanye iviniga ye-balsam - 65 okanye i-25 ml ngokulandelanayo;
- iileve ezinhlanu zegarlic;
- ezomileyo okanye iintsholongwane ezintsha ze-rosemary;
- ithisipuni ngaphandle kwesilayidi somhlaba omnandi wepaprika;
- ithisipuni ene-slide yomxube womhlaba we-pepper ezintlanu;
- izityalo ezikhethiweyo ezomileyo ezikhethiweyo;
- ityuwa.
Ukulungiselela
Wonke umntu uyazi inxalenye efanelekileyo yokukhethwa . Ndiyabulela ukuxhatshazwa okufanayo kwenyama, kuya kuba yindoda enomdla, ithenda ethe xaxa, ngokukhawuleza kwaye ifumana amanqaku anqwenela ukunambitha. Kule recipe, asiyi kuphinda siphumelele ithuba lokuphucula umgangatho weemveliso kunye nokutshiza iintambo zomlenze we-turkey kwi-spicy mix. Ukuze uyenze, hlanganisa i-oli ecocekileyo yemifuno kunye ne-soy sauce okanye iviniga ye-balsam, fakela iigrave ezicocekileyo zangaphambili, uphonsa inaliti ezintsha okanye ezomileyo ze-rosemary, sinokuxubusha umxube nomxube womhlaba we-pepper, i-paprika ethambileyo kunye nemifuno enomileyo ekhethiweyo. Ukuba sisebenzisa iviniga ye-balsam e-marinade endaweni ye-soy sauce, uze ungeze ityuwa. Ngoku sizitshintshisa ngenyameko i-fillet yangaphambili ehlanjwe kunye yomisiwe yomxube we-turkey kunye nomxube ococekileyo-ococekileyo kwaye uyifake efrijini kwisitya esivaliweyo ngeeyure ezingama-24.
Emva kokuba ixesha lidlulileyo, sibeka i-turkey intambo ye-thick kunye ne-marinade kwisitya sokupheka, gubungela isitya kunye nephepha elibizayo kwaye uyibeke kwi-oven ishushu ephezulu. Emva kwemizuzu elishumi elinesihlanu, usethe izinga lokushisa kuma-180 degrees uze uqhubeke ubhaka ezinye iiyure ezimbini. Kwimizuzu engamashumi amabini anesihlanu okanye emashumi amathathu, sivula eso sihloko kwaye sivumele inyama ye-turkey ibe mnyama.
I-fillet yentambo ye-turkey e-oven isenokupheka kunye namazambane, idibanise kuyo inyama efomini ngeyure ukususela ekuqaleni kokupheka. Ukwenza oku, izilimo eziyi-tubers zihlanjululwe ngaphambili, zinqunywe zibe ziinqunto, zixutywe ngeemveliso ezinomsoco kunye neoli yezolimo kwaye zibekwe kwicala leentaka ngolu hlobo, ziguqule i-foil kwithuba elithile.
Umqulu we-turkey intambo kwi-oven kwisleeve - iresiphi
Izithako:
- Ifayile yentambo ye-turkey - 1,2-1,5 kg;
- ioli yomnquma - 35 ml;
- ukubhema ibhakoni - 150 g;
- i-chequ enzima kakhulu - 280 g;
- igalikhi - amazinyo amane;
- umxube wemifuno ezomileyo zaseNtaliyane;
- iziqholo kunye neziqholo ozikhethileyo kunye neentyatyambo;
- umxube womhlaba wepipper ezinhlanu;
- ityuwa.
Ukulungiselela
Xa silungiselela umqulu, siwabethe intambo ye-turkey ngokuncinci ngoncedo lwe hammer ekhishini. Sinikela