Ukuba awunabo abaxhasayo kwimifuno yokutya, ngoko ke iindlela zokupheka ezicetywayo ziya kuba nomdla kuwe. Kuzo siza kukuxelela indlela elumnandi ukubhaka inyama ehovini kwisiqwenga sonke, kwaye siza kunika isantya sokubhaka ingulube kunye namazambane kunye nemifuno.
Indlela yokupheka inyama ebomvu kwi-oven - recipe
Izithako:
- ingulube okanye i-veal - 1-1,2 kg;
- amazinyo e-garlic - 2-3 ii-pcs.;
- i-mayonnaise yobudala- 55 g;
- ioli engenasiphunga - i-20 ml;
- amaqabunga ama-laurel - 1-2 pcs.;
- i-rosemary esitsha (ukukhetha) - 1 igatsha;
- umxube wemifuno eyomileyo yaseNtaliyane - i-pinch e-1;
- ityuwa enkulu - 10 g;
- Iipilisi ezisanda kumnyama - ipiniki e-1;
- imbewu encoriander yomhlaba - 1 ipinki encinane.
Ukulungiselela
Le recipe i malunga nendlela yokubhaka isiqwenga sonke se-oven. Ngenxa yale njongo, zombini ingulube ne-veal zifanelekile. Okokuqala, hlamba inyama ngokucokisekileyo phantsi kwamanzi abandayo, uze udibanise umswakama kunye ne-napkins okanye ithawula lephepha. Amazinyo e-Garlic ahlambulukile, ususe kwintonga uze udlule kwi-press, amaqabunga ama-laurel aphuhliwe abe ngamaqhezu amancinci, kunye ne-rosemary ehambelana neenaliti.
Ukulungelelanisa isiqwenga senyama esityhutywe ngeenxa zonke kunye netyuwa enkulu, ipilisi emnyama emitsha, i-coriander kunye nemifuno eyomileyo yaseNtaliyane. Singongeza ukongeza kwendawo yengulube okanye i-veal ngobunzima be-garlic, ukuyixubusha ngobumnene, uphinde uyiguqule ngamagqabha aphukile kwaye, ukuba ufuna, nge-rosemary. Ekupheleni kwecandelo lokulungiselela lokulungiselela, sinyama inyama kunye nomxube we-mayonnaise kunye neoli yezilwanyana kwaye sishiya ukuhamba ngeeyure ezintathu kwiqondo lokushisa okanye ukulala ebusuku kwifriji.
Sifake isiqwenga senyama esicatshulwa kwisiqingatha, sityinwe ngokucophelela kwaye sifakwe kwi-baking sheet kwi-oven eshushu ishushu. Emva kwemizuzu elishumi elinesihlanu, ubukhulu bentsholongwane buyancitshiswa ukuya kuma-degrees angu-180 kwaye bhaka i-dish enye iyure.
Ukuba unqwenela, unokumdaka umbala wenyama ngokukhupha umzobo kwaye ushiye ukutya kwihovini kwenye imizuzu elishumi kwiqondo lokushisa.
Inyama ebhakakwe yimifuno, iitapile kunye noshizi ehovini
Izithako:
- Ingulube (inyama) - 620 g;
- amazambane ngobukhulu obuphakathi - 7 ii-pcs.;
- iitamatisi ezivuthiweyo ezivuthiweyo-2 ii-pcs.;
- izaqathe - 50 g;
- i-onion bulb - 85 g;
- amazinyo e-garlic - 2 pcs.;
- Ushizi ococekileyo weentlobo ezinamandla - 185 g;
- ukhilimu omuncu okanye i-mayonnaise - 85 g;
- amaqanda amakhulu inkukhu - ii-2 pcs.;
- Ubisi bonke - 240 ml;
- ibhotela ebuncwane - 20 g;
- Izityalo ezinomsoco zaseTaliyane ezinomsila - i-pinch e-1;
- omnyama obumnyama - ipiniki e-1;
- ityuwa enkulu - ukunambitha;
- amahlumela amatsha amatsha - ama-4-5.
Ukulungiselela
Ukulungele ukulungiselela, ukulungiselela ingulube inqunywe zibe ziinqununu zobungakanani obuphakathi kwaye imizuzu engamashumi amathathu igcwele ubisi. Ngoku siyazilahla phansi kwetanki ngokubhaka ngebhotela nge-creamy farmy and out in it pre-peeled and chopped mugs. Ixesha lokucoca kwetatata kunye netyuwa kunye nemifuno eninzi, ipilisi kunye ne-Italiya kunye noqweqwe lwe-anyanisi edibeneyo okanye iinqunci zemihlobiso yee-anyanisi kunye neerrotti. Kwakhona, imifuno encinane ye-podsalivaem kwaye usasaze phezulu kwi-slice yebisi yengulube. Njengemifuno, sidla inyama ngetyuwa enkulu kunye nompompo womhlaba.
Iitamatisi ezitsha ziyam, zigawulwe emaggini kwaye zifake kwiifom yenyama ngokuqhubekayo. Ukusuka ngasentla, siyakubhoca utamatisi nge-garlic eqoshiwe kunye noshizi olubi. Ngoku kuhleli nje ukubhaka ukulolu hlobo lokucoca ehovini. Ukwenza oku, ngaphambi kokuwushisa ukuya kuma-degrees angu-180 uze ufake isitya kuyo imizuzu emashumi mane anesihlanu.