I-Squid iyinxalenye yezilwanyana zaselwandle ezinobuncinane. Kuye unako ukupheka ezininzi izitya ezimnandi. Kwaye ngoku siza kukuxelela indlela yokulungisa i-salads elula kunye nelula. Amafomu okutya okuhlwaya kwaye okunempilo, ngokuqinisekileyo, uya kubaxabisa ngokufanelekileyo kwabo.
Isaladi elula ye squid
Izithako:
- i-squid ehlutshiwe - iziqwenga ezi-3;
- Iipilisi ezinomsoco - i-piece 1;
- iziqu zeesiliva-4 ii-pcs.;
- isaladi yeqabunga;
- igalikhi - 1 clove;
- ioli yeoliva - 20 ml;
- ijusi lemon - 20 ml;
- ityuwa, i-thyme eyomileyo.
Ukulungiselela
I-Squids iphekwe imizuzu emi-2 ukusuka ngexesha lokubilisa. Bayike ke ngamacenge. Sidibanisa ijusi lemon kunye neoli yeoli, faka i-garlic echotshoziweyo, ityuwa kunye ne-pritrushivaem i-thyme eyomileyo. Gcoba kakuhle kwaye vumela isiphunga siphume. Emva koko, igalikhi ikhishwe, kuba sasifuna kuphela iphunga elimnandi. Kwisitya esinzulu, sibeka amaqabunga esaladi eluhlaza ngezandla eziqhekekileyo. Iipilisi zeBulgaria zihlambulukileyo kwaye zigalelwe imichilo, i-calamari ebilisiwe siyinqumle ngamacenge. Izityambo ze- celery zithathwa zibe ngamagumbi. Thumela izithako kwisitya se saladi uze udibanise. Phala isaladi ngokugqoka okulungiselelwe kwaye udibanise kwakhona.
Isaladi elula kunye ne-squid
Izithako:
- i-squid esanda kubanda - 1 kg;
- i-anyanisi - i-1 piece;
- i-pinch;
- imifuno, i-mayonnaise.
Ukulungiselela
Okokuqala sihlambulula i-squid. Kukulungele ukwenza oku kude kudibanise. Kwakhona siyifumana kwaye sisuse iinqwelo ezidumbu. Iifotyi ze-squid ezilungiselelwe zihlanjululwa kwaye zinqunywe zibe yimichilo. Ngokubilisa ngamanzi anamanzi, sibeka i-squid esontiweyo, songeza amaqabunga amaqabunga kwaye sipheke imizuzu emi-2, ngoko siwacaphula ngengxolo. Siphula imifino, sinqande i-anyanisi ngeemicircle, sifefe ngetyuwa kunye noshukela, xuba kakuhle uze uyixoqe ngezandla zethu. Emva koko, sisasaza i-anyanisi kwi-squid, apho sithumela imifuno ehluthiweyo kwaye sigqoke isaladi nge-mayonnaise.
Isaladi elula ye squid ekhusiweyo
Izithako:
- squid-makhonkco - 1 anakho (250 g);
- ushizi onzima - 80 g;
- amaqanda - ii-2;
- ikhukhamba - isiqwenga 1;
- i-anyanisi - i-1 piece;
- imifino - 1 bunch;
- ityuwa, pepper, i-mayonnaise - ukunambitha.
Ukulungiselela
Ngama-squid, gcoba i-liquid kwaye uyinqumle ibe yimichilo. I-cheese ezintathu kwi-grater, ikhukhamba kunye namaqanda anqunywe ngamacube. Gweba i-anyanisi ngokukhawuleza uze usike imifino. Hlanganisa zonke izithako kwisitya sesaladi, ityuwa, ipilisi kunye nokugqoka isaladi kunye ne-mayonnaise.
Isaladi elula ka-squid
Izithako:
- i-squid isandul 'iqanda - ii-3.
- pepper sweet - 2 pcs.;
- iminquma - 0.5 iibhanki;
- isaladi emhlophe i-anyanisi;
- ukhukhamba - i-1 piece;
- i-cherry utamatisi - 200 g;
- ikhefu lokushiya - ukunambitha;
- igalikhi - 2 cloves.
Ukuphakamisa:
- ioli yomnquma - 30 ml;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- i-soy sauce - 1 tbsp. isipuni;
- umsila omnyama, ityuwa - ukunambitha.
Ukulungiselela
Izithako zokuzalisa ukufaka entleni, zivale ngesigubungelo kwaye ugubungele kakuhle ukwenza i-sauce ibe yinto ehambelanayo. 1 i-clove yegalikhi inqunywe kwiindawo ezine-4-5 uze uyifake kwi-oyile yemifuno
Emva koko, susa emlilweni, ufafaze i-soy sauce, gubungela i-pan nge-lid uze ushiye imizuzu emi-5. Ikhukhamba inqunywe kwiisangqa, i-anyanisi - iimbulunga, kunye neepilisi - izicucu ezincinci. I-garlic ikotywe ngokukhawuleza ngejezi. Amaqabunga e-Lettuce ahlanjululwe ngezandla aze afakwe phantsi kwesitya esikhulu. Sidibanisa zonke izithako ezilungiselelwe, faka iminqumo, ugqoke isaladi nge-sauce, uwabeke kumaqabunga esaladi eluhlaza kwaye ngokukhawuleza uwasebenze etafileni.