Kwimvelaphi yokuqala, oku kubizwa ngokuba ngumsizi weHungary. Kodwa ngoku i iresiphi iye yafumana utshintsho oluninzi. Ngoku kaninzi le nto isetyenziswa njengesibili, enokuthi yenziwe yodwa okanye isitya esicaleni. Ngezantsi uzakufumana i-goulash engcono ukusuka kwi-turkey.
Goulash evela kwi-turkey - recipe
Kule meko, isalathiso isetyenziswa. Kwaye ukuba ayiphumekanga kakhulu, kungcono ukuhamba phambili. Akuthathi ixesha elide, kodwa ukutya ekupheleni kuya kufumana i-tastier kwaye ithenda ethe xaxa. Umxholo wekhalori wesitya esilungisiwe ngu-70 kcal nge-100 g. Kubuninzi beemveliso, iincandelo ezimbini ziya kufumaneka. Indlela yokupheka i-goulash esuka kwi-turkey, funda ngezantsi.
Izithako:
- ukuhamba kwesidumbu - 500 g;
- i-anion-turnip - 1 piece;
- igalikhi - ii-cloves 2;
- iviniga yewayini - 20 ml;
- i-pinch;
- iigraves ze-garlic - 2 pcs.;
- pepper sweet - 2 pcs.;
- iitato - i-2;
- i-tomato unamathela - 50 g;
- umhluzi - 100 ml;
- i-paprika, i-curry, i-azhika-1 tsp nganye;
- i-sauce teriyaki, ioli-20 ml nganye;
- imifuno ka-parsley.
Ukulungiselela
- Sika u-turkey u-turkey uthele i-sauce, ufake i-garlic, i-pinch yetyuwa, iswekile. Gxotha uze ushiye isigxina seyure ukuhamba.
- Kwi-pan yokucima, qhafaza izixhobo zemifuno.
- Ukusabalalisa i-tomato unamathisele, xuba.
- Ukwahlula ngokwahlukileyo urkey.
- Hlanganisa iimveliso, uthele umhluzi, uze kwi-thumba uze ubeke iziqholo.
- Ngaphantsi kwesibhambathiso, i-turkey goulash ithatyathwa malunga nesiqingatha seyure.
Goulash nge-turkey kunye ne-gravy - recipe
I-Goulash esuka kwi-turkey kunye ne-gravy, iresiphi eboniswa ngezantsi-kwiklasi ye sibini elimangalisayo, eya kuba yongqinisiso oluhle kunanoma yiphina i-dish, nokuba i-porridge okanye amazambane ahlambulukileyo. Ixesha lokupheka elipheleleyo eliqwalasela ukulungiswa kwangaphambili kwemveliso lithatha ngaphezu kweyure. Kwaye ngenxa yoko, ufumana ukutya, okwaneleyo ukutya intsapho yabantu abane.
Izithako:
- i-pulp - 1 kg;
- izhika - 1 ithisipuni;
- pepper - 1 piece;
- iibhubhu - iziqwenga ezi-2;
- i-tomato unamathela - 50 g;
- igalikhi - 1 clove.
Ukulungiselela
- I-pulp cut cut and pieces.
- Ixesha kunye ne-Adzhika, ityuwa, uthele amanzi amancinci kunye ne-quarterw yeyure.
- I-pepper inqunywe kwiikhabhi.
- Imifuno ehlanjwe kakuhle kunye ne-passeruyut.
- Yongeza amanzi, unamatamatayi unamathela, unike ngamathumba.
- Hlanganisa ukutya uze upheke uze ulungele.
Goulash kusuka kwi-turkey
I-Stew nemifuno isoloko ilungisayo kwaye iyanelisayo, kwaye indlela yokwenza i-goulash evela kwi-turkey ekhangayo, ngoku uyifumene. Ukuxinwa kwesitya esilungisiwe kule meko kungatshintshwa ngokwalo. Phalaza amanzi amaninzi, unokufumana isobho. Ukuba ungeze malunga ne-50-100 ml yolwelo, kuya kuba yinto yesibini. Ngoko ukhetho lenu.
Izithako:
- isifuba - 600 g;
- i-tomato - 1 pc.;
- izaqathe - i-1 piece;
- i-anion-turnip - 1 piece;
- Iigrave zegalikhi - iziqhekeza ezi-3;
- i-tomato unamathela - 50 g;
- ioli - 50 ml;
- i-dill - 30 g;
- paprika;
- umthunzi omnyama;
- ityuwa.
Ukulungiselela
- I-turkey yinquma nge-slabs kwaye ivumelekile ukuba i-rustic crust.
- Kwisinye iphoyinti yokucoca, cima iindidi zemifuno.
- Beka utamatisi, ixesha kunye neziqholo kunye negalikhi kwaye uhamba ngeyona nto.
- Sasaza isifuba esisiweyo, uthele emanzini, ityuwa, ugxininise kwaye ulungele ihafu yesure phantsi kwesiqhekeza.
- Xa ukhonza goulash kwi-turkey tart kunye nedill.
Goulash ukusuka kwintambo ye-turkey
Goulash kwi-turkey inyama, iresiphi enikezwe ngezantsi-isitya esiphunga esiphenduzelayo esilungile. Ukuba unqwenela, ungaphinda udibanise i-pepper yaseBulgaria kunye neetatayi eziqhelekileyo zokutya kulezi zithako eziboniswe kwiresiphi. Ixesha elipheleleyo elifunekayo lokupheka i-goulash kwi-turkey yimizuzu engama-55-60. Kwipropati, uya kuba nokutya okwaneleyo ukunyusa abantu abadala abadala.
Izithako:
- inyama evela kwi-hip - 700 g;
- iibhubhu - iziqwenga ezi-3;
- i-tomato unamathela - 50 g;
- iigraves ze-garlic - 2 pcs.;
- umhluzi wemifuno - 100 ml;
- ityuwa.
Ukulungiselela
- Inyama esuka emthonjeni inqunywe ngamacwecwe, i-salted, i-peppered ne-pripuskayut.
- Hlanganisa umhluzi wemifuno, umbobo kunye nokusibekela kwikota yeyure.
- Dlulisa umxube we-anyan-garlic.
- Ukusalalisa i-tomato, ihlanjululwe ngemhluzi yemifuno, kwaye uyise kwimilenze.
- Umxube obangelwayo uthululwa kwiibhola zenyama, zivuselele kwaye zenze ukuba zilungele.
Goulash of turkey nge ukhilimu omuncu
Ukugqithisa kwi-turkey fillet akazange iguqule, ungayifaka kwi-ukhilimu omuncu. Kule meko, xa ucima, sebenzisa i-soy sauce. Ukuba eli candelo liphakamisa ukungathandabuzeki, lingasuswa ngokukhuselekileyo, kwaye njengelwelo olongezelelweyo, sebenzisa umhluzi okanye namanzi. Kodwa kule meko, akumele ulibale ukukongeza ukutya ukutya. Kuyo yonke imizuzu engama-40 unokufumana ukutya okumnandi.
Izithako:
- iifayile - 1 kg;
- ukhilimu omuncu 10% umxholo weoli - 100 g;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- i-soy sauce - 50 ml;
- umxube we pepper.
Ukulungiselela
- Ifayile isinqunyiwe kwaye idibene kwimizuzu yeyure.
- I-anyanisi ye-Shink, thumela kwi-pan yocingo.
- Yongeza igarlic echanekileyo kwindawo enye.
- Phalaza iinqununu zamanzi, pepper.
- Gcoba, uthele amanzi amancinci kwaye ulungiselele i-goulash esuka kwi-turkey kwi-ukhilimu omuncu ngekota nganye yeyure.
Turkey turkey ngamakhowe
Ngaba mnandi ukupheka i-goulash kwi-turkey, ngoku ufunde kwaye kule nguqulelo, endaweni yezithako zendabuko zisebenzisa amakhowe. Ixesha elincinane kunye nomgudu, kunye nesitya esaneleyo kwi-4 servings, siya kuba silungele. Ngelo xesha lilungiselelwe ngokucacileyo ukuba kwanomntu ongekho ubugcisa bezobugcisa angakwazi ukujamelana nokulula, kwaye ukholelwa ukuba akwazi ukupheka nonke.
Izithako:
- iifayili - 700 g;
- ii-mushroom - 200 g;
- anyanisi - 150 g;
- ioli yohlaza - 50 ml;
- iziqholo.
Ukulungiselela
- Inyama iyanqunywe kwaye idikiwe.
- Amakhowe afakwe kunye nomdluli we-anyanisi.
- Hlanganisa izithako ezilungiselelwe, uthele malunga ne-100 ml yamanzi okanye umhluzi uze uhlanza ubushushu obuphantsi kwemizuzu eyi-15.
IGrilash yesiGrike evela kwi-turkey
Ukutya kule ntsebenzo kuyamangalisa kakhulu kwaye kunonwabo. Emva koko, kukho ezininzi iziqholo ezisetyenziselwa apha, ezidibeneyo kunye nomnye zidala i-extravaganza ekhethekileyo yokutya. I-Goat cheese apha awukwazi ukuyisebenzisa nonke okanye ungayifaka indawo yeeshizi okanye i-mozzarella.
Izithako:
- i-pulp - 500 g;
- amanzi 400 ml;
- i-anyanisi - i-2;
- i-tomato unamathela - 50 g;
- ibisi yebhokhwe - 50 g;
- iviniga - 1 tbsp. isipuni;
- ioli - 50 ml;
- iigraves ze-garlic - 2 pcs.;
- iqabunga le-bay-1 iqhekeza;
- i-nutmeg, umhlaba, i-cinnamon, imbewu ye-caraway - i-pinch;
- ukupheka kwenyama yokutya - 1 tsp.
Ukulungiselela
- I-pulp cut cut and pieces.
- Yongeza izithako zomhlaba eziseleyo, iziqholo kunye nokufudumala kwiminithi eli-1.
- Bafaka utamatisi, i-seasoning, uthele iviniga kunye namanzi.
- Yizisa emathunjini, nciphisa ubushushu kwaye upheke i-goulash kwi-turkey inyama ngesigamu seyure.
- Isitya esilungile sihlotshiswe ngeeshizi.
Gulyash ukusuka kwi-turkey kwi-multivark
Ummangaliso wesitofu - uncedo olungcono kwiindawo zokupheka. Bahlala behlala bathambile kwaye banobubele. Indlela yokupheka i-goulash esuka kwi-turkey kunye ne-gravy kwi-multivark, ngoku uya kuyifumana. Ixesha lokupheka elipheleleyo liya kuba malunga neyure kunye neyure. Oku kuninzi kunesitofu, kodwa kuyafaneleka! Ngesinye isikhathi ngexesha ukutya kutyalwa, unokwenza ishishini lakho.
Izithako:
- isifuba - 400 g;
- i-anyanisi - i-1 piece;
- ukhilimu omuncu - 100 g;
- utamatato - 50 g;
- umgubo - 20 g;
- iqabunga le-bay-1 iqhekeza;
- amanzi 50 ml;
- ityuwa;
- pepper;
- imifuno - 50 g.
Ukulungiselela
- Kwisitya sefowuni ugalele ioli, faka inkqubo "Baking" kwaye udlulise i-anyanisi.
- Emva koko usasaze i-turkey eqoshiwe kunye ne-Fry imizuzu eyi-10.
- Phala ngomgubo uze ulethe ngokugqithisileyo.
- Ukudibanisa izixhobo zamanzi.
- Phala umxube kwisitya, ubeke iziqholo, vula "Ukucima" ihora eli-1.
- Ukulungelelanisa i-goulash esuka kwi-turkey efafazwe ngamacube kwaye ikhonza kwitafile.