I-sauce enonophelo yongezelela kakhulu kwisitya. Indlela yokwenza i-sauce yerayisi, funda ngezantsi.
I-Sauce yerayisi - iresiphi elula
Izithako:
- i-shrimps - 300 g;
- iwayini emhlophe emhlophe - 70 ml;
- ukhilimu olunzima - 100 ml;
- umthunzi omnyama;
- umgubo wengqolowa - 40 g;
- ityuwa;
- ioli yomnquma - 40 ml.
Ukulungiselela
I-shrimp ekhethiweyo ifakwe kwi-pan yokutshiza, ukutshisa i-oyile kuyo, nokupheka, ukuphazamisa, imizuzu. 2. Emva koko uthele ngekhilimu, ukunciphisa ubushushu kwaye, ngaphandle kokuyeka ukuphazamisa, uthathe imizuzu emi-5. Ekupheleni, uthele umgubo uze udibanise kakuhle. Konke oku kuku-podsalivaem, pepper kunye nemizuzu engama-3.
Ilayisi nge-soy sauce
Izithako:
- igalikhi - 1 clove;
- irayisi ene-steam - 400 g;
- i-soy sauce classical - 100 ml;
- iziqholo.
Ukulungiselela
Hlamba irayisi. Yifake kwisitya kwaye uthele ngamanzi amaninzi ukuba irayisi ihlanganiswe ngu-3 cm. Ngomlilo omncinci, pheka imizuzu engama-20 emva kokubilisa. Ukutshisa iphoyinti yomoya, ioli, usasaze ilayisi kwaye uyifume kwimizuzu embalwa. Ekupheleni, uthele i-soy sauce, faka i-garlic echotshoziweyo, iziqholo kunye nemizuzu emi-5.
I-Sauce kwilayisi kunye negarlic - iresiphi
Izithako:
- ii-walnuts ezichotshoziweyo-5 tbsp. iipuni;
- iifrigi ze-parsley - ama-3 ama-pcs.;
- amanzi ahlambulukileyo - 100 ml;
- ioli yomnquma - 90 ml;
- ityuwa;
- igalikhi - ii-clove ezine.
Ukulungiselela
U-Melenko uhlambe igarlicu kwaye uyinqumle kwioli yeoli-malunga nomzuzu. Emva koko susa ipenki yokucima emlilweni uze uvumele ioli ipholile ngaphantsi. Ngoku sizityhala emanzini, sibuyisele kwisitofu kwaye sivumele i-liquil ibilise. Emva koko, uthele kwi-walnuts uze ufake iparsley eluhlaza. Eminye imizuzu eyi-10 yokutshisa ukushisa okuphantsi kunye ne-podsalivaem ukunambitha.
Ilayisi kunye ne-teriyaki sauce
Izithako:
- ilayisi eninzi ende-1 iglasi;
- Iintsiba ze-anyanisi eluhlaza - iziqhekeza ezi-3;
- i-sauce teriyaki - 2 tbsp. iipuni;
- i-brown brown - 20 g;
- amanzi ahlambulukileyo - iikomityi ezimbili;
- igalikhi - ii-cloves 2;
- ityuwa.
Ukulungiselela
Ukulondoloza amanzi abilayo, uthele irayisi esele ihlanjwe kwaye uvumele ubilise. Gubungela i-pan, vutha umlilo kwaye upheke malunga nekota kwiyure. Hlanganisa ngokwahlukileyo i-anyanisi eqoshiwe, i-garlic, ishukela emdaka kunye ne-teriyaki sauce. Umxube obangelwayo uphelelwe dei i-anyanisi ithambe. Thele i-sauce ibe yirayisi, gubungela kakuhle kwaye ubeke phezu kwamacwecwe.
Ilayisi kwi-sauce encinci ye-cream
Izithako:
- ilayisi - 1 iglasi;
- umgubo wengqolowa - 20 g;
- umhluzi wenyama - 700 ml;
- izaqathe - 150 g;
- i-anyanisi - 100 g;
- ityuwa;
- imifuno;
- ukhilimu omuncu - 100 g;
- ibhotela yemvelo - 20 g;
- ioyile yemifuno.
Ukulungiselela
Ilayisi ngokufanelekileyo yam. I-anyanisi yenziwe ingqinqwana, kwaye sivumela iidroti zidlule kwi-grater ephakathi. Beka imifuno kwi-brazier, ngaphambi kokufudumala ioli kuyo, uze ukhawuleze kube yinto ebomvu. Ngoku ubeke irayisi ehlanjwe, ugxobhoze kakuhle kwaye ujabule kancane. Siphalazela emthonjeni ukwenzela ukuba utywala lugubungele irayisi, yongeza ityuwa kwaye upheke, ugxotha, ngomlilo omncinci kude kube yilapho umbane uphuphuma. Emva koko uthele ngaphezulu komhluzi upheke uze ulungele irayisi. Kwi-bhotela, gazinga kude kube ngumgubo wokunyuka. Ekhuthazayo, uthele i-100 ml yomhluzi uze ungeze ukhilimu omuncu. Emva kokuqina, susa umsila emlilweni, ungeze ityuwa, ubeke iziqholo uze udibanise kakuhle. I-sauce elungiselelwe efakwe kwilayisi kunye nokudibanisa ngobumnene, engeza imifino ehlanjelweyo, unike imizuzu emihlanu ukuphuza, uze ubeke isidlo.
Ilayisi kwi-tomato sauce
Izithako:
- ilayisi - 1 iglasi;
- iitamatati - 400 g;
- ijusi yetamatato - 400 ml;
- ityuwa;
- pepper;
- igalikhi - i-cloves 3;
- basil.
Ukulungiselela
Uhlambe ngononophelo wam ilayisi uze uyifake epanini. Phezulu ngejisi yetamatato ethululelwe, yongeza ityuwa, unike i-thumba upheke uze ulungele ukushisa okuphantsi. Utamatisi esiwabekayo ngamanzi abilayo ngomzuzu, sisusa kubo i-cuticle kunye ne-melenko siyayibamba inyama. Utamatisi othoyiweyo nge-garlic eqoshiwe malunga nemizuzu engama-10, evuselela ngamanye amaxesha. I-sauce ekulungeleyo ipodsalivaem, pepper kunye ne-pritrushivaem e-basil ekhishwe. Ugqibile irayisi enisela amanzi kunye ne-tomato sauce kwaye ikhonza.