Siya kukunika ingqalelo isaladi esilula kwaye isondlo esinomsoco kunye neentonga ze-crab - "Intando" . Uya kuhombisa ngokugqibeleleyo itheyibhile yokutya okanye abe yintlobo efanelekileyo yokutya kwansuku zonke.
I-Recipe yesaladi "I-Tenderness" kunye neentambo kunye neetamati
Izithako:
- Izibonda ze-Crab-200 g;
- iitamatati - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- ushizi nzima - 300 g;
- iziqholo;
- imayonnaise.
Ukulungiselela
Ngoko, hlambulula ngokucophelela iitamatisi, umile ngophawu lwephepha, uthathe ama-cubes amancinci uze uwafake kwisitya esikhulu. Emva koko faka iityuwa ukunambitha, ufafaze umpompo omnyama uze ubeke eceleni. Ngendlela efanayo, gweba iintonga zeplabhu zangaphambili eziphambene nokuzithumela kwisitya kwiitamatisi, ngaphandle kokuphazamisa.
Emva koko, makhe silungiselele ukugqoka isaladi yethu. Ukuze senze oku, sithatha igalikhi, siyihlambulule kwaye siyivumele nge-press. Emva koko udibanise i-garlic ene-mayonnaise, udibanise kakuhle kwaye uvumele i-refueling imise kancane kwaye "itshintshisane." Kulungile ukuba uyilungiselela kwangaphambili kwaye uyifake efrijini ngeeyure eziliqela.
Emva koko, sigqoka isaladi kunye ne-mayonnaise kunye negalikhi, ngaphandle kokudibanisa. Sifaka i-cheese yeentlobo ezinzima kwi-grater kwaye ufefe phezulu. Yonke into, isaladi esimnandi neyinkathazo kunye neentonga ze-crab zilungele ukukhonza! Unako, ukuba unqwenela, uyihlobise ngamaqabunga emifino emitsha.
I-Recipe yesaladi "I-Tenderness" ngeentonga zesikhumba
Izithako:
- i-bulb - 1 piece;
- iifatata - 3 ii-pcs.;
- i-apula - i-1 piece;
- Izibonda ze-Crab - 200 g;
- iqanda - iingcezu ezine;
- imayonnaise.
Ukuze i-marinade:
- amanzi - 70 ml;
- iviniga - 2 tsp.
- iphepsi yomhlaba.
Ukulungiselela
Siyazihlamba ngokucokisekileyo iifatate ngebhayisiki, sibeke kwisikhwama ngamanzi, sibeke kwisitofu uze usibilisa ngomfutho uze ulungele. Emva koko sipholile ngokupheleleyo kwaye sihlambuluke esikhumbeni. Kwelinye iinqanawa sibilisa amaqanda aphekiweyo, siwahlambulula kwi-shell. Ii-apula zihlanjwe, zomisiwe, zinqunywe ngokucophelela kwaye zixubeni kwi-grater enkulu kunye namazambane. Iimboba zePrab zifakwe kwifom.
I-bulb ihlambulukile, ihlanjwe, igalelwe iinqumlo zesantya kwaye ihlambuluke. Ngenxa yoko, amanzi axutywe kunye neviniga kunye nomthunzi womhlaba. Emva kokuphelelwa kwe-20 kuthatha i-ray ye-marinade kwaye idibanise kakuhle kwi-liquid excess. Sahlula amaqanda ngama-proteins kunye nezikhupha kwaye siwaxhase ngokubanzi kwi-grater.
Ngoku thabatha iplati, cwangcisa iifatata, ityuwa, i-pepper kunye ne-mayonnaise ngezantsi kunye noqweqwe olufanayo. Phezulu kwakhe ubeke anyanisi, ii-apula, kwaye kwakhona ugcobe nge-mayonnaise. Emva koko gubungela ubuso ngeentonga ze-crab, i-mayonnaise kunye namhlophe abamhlophe beqanda. Ngaphezulu kweladidi "I-Tenderness" kunye ne-apula ithulule i-mayonnaise kwaye uyihlobise ngezilwanyana kunye nemifino.
Isaladi "Ukunyamezela" ngeentonga zesikhumba kunye noshizi
Izithako:
- Izibonda ze-Crab - 200 g;
- ikhukhamba entsha - 200 g;
- ushizi - 100 g;
- iqanda - iingcezu ezine;
- Ingqolowa yamathanga - 200 g;
- imayonnaise.
Ukulungiselela
Ngoko, i-crab i-pre-defrost kwindawo yokushisa yegumbi, ihlambulule ifilimu kwaye igalelwe ii cubes ezincinci. Amaqanda afakwa kwi-ladle, athululelwe ngamanzi kwaye abilisiwe ngokubhakabhaka. Emva koko siyazipholisa, zihlambulule kwiigobolondo kwaye ziwacinezele. Iikhukhamba kunye noshizi okhuni nazo zityunjwe kwiikhabhi.
Ngoku ukuba zonke izithako zilungiselelwe, sizibeka kwisitya sesaladi, zityholoze ingqolowa enomquba ngaphandle kwerisi, ixesha kunye neayonnaise kunye nokudibanisa kakuhle. Ukulungela isaladi sihlambulule kwiqrijini imizuzu engama-30, emva koko sisebenza etafileni, ukuhlobisa iimifuno ezintsha.