Ukunyuselwa kwama-mushroom kubonakala kukhangeleke kakhulu kwaye kukugcoba. Ziyamnandi kwaye zantlandlolo. Zihlolisise wena!
I-Snack kwi-tartlets kunye nama-mushroom
Izithako:
- Inkukhu yenkukhu - 500 g;
- Iqanda elibilisiweyo - iingcezu ezi-3;
- ama-mushroom ahlambulukileyo - 150 g;
- utamatisi - 200 g;
- i-mayonnaise - 150 ml;
- tartlets;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Inkukhu ye-chicken ibilisiwe kwaye igalelwe ii cubes ezincinane. Amaqanda ahlambulukileyo kwaye ahlambuluke ngamacube. Amakhowa athatywayo aphehliweyo , kwaye iitamatisi zinqunywe zibe ziinqunto kwaye zixutywe namaqanda kunye nenkukhu. Ukugqiba isaladi yokugqoka kunye ne-mayonnaise kwaye udibanise kakuhle. Sifaka ubuninzi obunokubakho kwii-tartlets size sihombise ukutywala okubandayo kwama-mushroom kunye nama-sprigs.
I-snack ehambayo esuka kuma-mushroom
Izithako:
- amaqanda amasha - 15 amaqhosha.;
- amazambane - 7 ii-pcs.;
- i-bulb - 1 piece;
- ukhilimu - 200 ml;
- ushizi - 100 g;
- I-Butter - 1.5 tbsp. iipuni;
- umgubo - 1,5 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Iibhatateshi zihlanjululwe, zinqunywe ngesiqingatha, zinqumle umncinci ophakathi kwaye ubilise emlilweni omncinci malunga nemizuzu engama-7. Kwi-pan yokutshisa, ufudumale ibhotela, usasaze i-anyanisi eqoshiwe kunye nefry kuze kube yinto ecacileyo, udibanise ama-mushroom, udibanise uze udlule uze ube lula. I-Cream ithululelwe kwisitya, uthele ngomgubo, ugxobhoze uthumele i-sauce epanini. Yipheke kuze kube yinyani, igubungele kwaye ihlaziye kunye neziqholo. Sifaka iinqumitha zeetatate ngokufaka izinto ezilungisiweyo kwaye uzibeke kwi-tray yokubhaka. Bhaka isidlo ngamaminithi angama-30 kuma-degree angama-200. Ekugqibeleni, sifafaza i-snack yamakhowa kunye nemifuno ngeeshizi kwaye masibe nyibilike, ke nikhonze etafileni.
Ukutya kwesonka se-pita ngamakhowe
Izithako:
- i-lavash elincinci - iingubo ezi-2;
- amakhowe - 200 g;
- Iqanda - 3 iziqwenga;
- i-bulb - 1 piece;
- ushizi - 50 g;
- i-mayonnaise - 100ml;
- ioli;
- iziqholo kunye nemifuno.
Ukulungiselela
Amakhowe aqhutywe, anqunyulwe zibe ziincinci kwaye sidlula kunye kunye anyanisi ocoliweyo kwioli yemifino malunga nemizuzu eyi-10. Ngxeshanye kunye nalo, siyabilisa amaqanda ahlukeneyo, sihlula izikhuni ezivela kwiifiber kwaye sizinqumle. Xa zonke izithako zilungiselelwe, siqala ukuqokelela umqulu: gcwalisa i-lavash etafileni, uyigubungele nge-mayonnaise kwaye usasaze ugcino olufanayo lomhlaza kunye namaqanda. Emva koko, gubungela yonke into nge-lavash yesibili, ugcobe nge-mayonnaise, kwaye uyibeke phezulu ngamakhowa atsiweyo kunye no-anyanisi uze ufefe ngeshizi. Emva koko uqaphele kwaye uqine ngokugqithiseleyo i-lavash ibe ngumqulu, uyifake kwisikhwama seplastiki uze ususe isiqabetho sokungeniswa kweeyure ezimbalwa.
Isibhengezo samakhowe aso
Izithako:
- ama-mushroom anosawoti - 500 g;
- i-bulb - 2 iziqwenga;
- anyanisi eluhlaza;
- igalikhi - i-cloves 3;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Amakhowe atyuwa ahlanjululwe kwaye anqunywe kunye no-anyanisi. I-garlic yenziwe ngokukhawuleza kwaye idibanise zonke izithako kwiitya ze-ceramic. Sigcwalisa isidlo ngeoli yemifuno size siyihloze nge-anyanisi eluhlaza.