"Philadelphia" - i-cream cream cheese, inokuthi ibangelwa kukutya okumnandi, akusibizi, kwaye kungekhona kuyo yonke ivenkile ingafumaneka. Ngoko sanquma ukukuxelela indlela yokwenza ushizi waseFiladelphia ekhaya. Emva koko, kukho ezininzi zokupheka okumnandi kunye nokusetyenziswa kwazo. Ngokukodwa, i-cheesecake yangempela yaseMelika iphekwe nje ngolu shizi.
I-cream cream "Philadelphia" - iresiphi
Izithako:
- Ubisi obuncatshisiweyo - 1 l;
- amaqanda - i-1 piece;
- kefir - 500 ml;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- i-citric acid - kwisalathiso somthi.
Ukulungiselela
Ngoko, njani ukwenza iPhiladelphia ushizi? Siphalazela ubisi kwisikhwama, sibeke phezu komlilo omncinci, ugxininise ngamanye amaxesha, uze ungeze ityuwa kunye noshukela ngaphambi kokubilisa. Xa ubisi ubilisiwe, ngokukhawuleza uthele kwi-kefir kwindawo yokushisa kwegumbi kwaye ugxininise de kube bunzima buphelelwe. Sifaka i-colander nge-gauze, ifakwe kwiingqimba ezine, phantsi kwezantsi siyafaka endaweni yesitya, apho i-whey iya kudla khona, kwaye siyityhala umxube we-curd kwi-colander. Ephantse imizuzu eyi-15-20 i-whey iya kucinywa. Ngeli xesha, unokudibanisa ngobuncinane amaxesha ambalwa ngepuni, kodwa awukwazi ukuyicinezela nangayiphi indlela. Ngoku kwisitya esisodwa sishaya iqanda eli-1 kunye nokudibanisa kwe-citric acid de iifom. Kwisitya esifanayo, faka ngokukhawuleza uhlale unomthi obushushu, udibanise kakuhle, okanye udibanise umxube kummandla ohambelana. Ubunzima obangelwayo bucolile kwaye busetyenziswa njengoko kuyimfuneko. Ewe, konke oko, njengoko ubonayo, kulula kakhulu ukwenza "i-Philadelphia" ushizi. Bon appetit!
Indlela yokwenza ushizi "Philadelphia" kwi-kottage cheese
Izithako:
- i-curd-free-500 g;
- ukhilimu we-30% we-fat content - 200 g;
- ukhilimu omuncu umxholo weoli we-20% - 200 g;
- ityuwa, imifino etywekileyo - ukunambitha.
Ukulungiselela
I-cream ebetywe kakuhle kunye nomxube, songeza ukhilimu omuncu nge-cottage ushizi, ukunambitha ityuwa uze ungeze i-dill eluhlaza. Zonke zixutywe kakuhle kwaye zihambe iintsuku ezi-1 kwiqondo lokushisa, ukuze i-cheese ivuthiwe. Emva kokuba ixesha lidlule, sitshintshela "iFiladelphia" kwisifriji,
Ngoko, sikuxelele iindlela ezininzi zokwenza "i-Philadelphia" ushizi ekhaya ukusuka kwimveliso efikelelekayo kwaye engabizi. Khetha into oyithandayo kwaye ujabulele i-sweet tile of cheese. Kuhle kakhulu ngeesanti. Ukongezelela, kudla ngokusetyenziswa kunye nezinye izithako njengezizaliso zemiqulu.
Ukulungiswa kweentshizi ezenziweyo ngumsebenzi othakazelisayo, ngoko ke, zokupheka zokupheka i- Adyghe ushizi kunye ne- Mascarpone cheese kuya kufana ngqo ne-catering yakho ye-recipes kule mveliso yobisi.