Namhlanje kwii-shelves zeevenkile unokufumana ezininzi iintlobo zeeshizi, kodwa eyona nto enomdla kakhulu kwaye inenjongo kukuba, kunjalo, ekhaya.
Ukulungelelene ekhaya, i-mascarpone cheese ayinayo i-preservatives kunye nemibala yonke, ngoko ke inokunikezelwa kalula kubantwana. I-Mascarpone ithathwa njengenye yeentshizi ezintle kakhulu zaseNtaliyane. Ngokuqhelekileyo kwenziwa kwidolophu yaseMilan kubisi lwebhotile okanye ukhilimu lobisi lweenkomo, kwaye unomdla ococekileyo omnandi kunye nesimo esincinci se-creamy. Ushizi ogqityiweyo uqulethe i-fat% engama-50%, unomdla ongaqhelekanga, ungadliwa, kwifom ecocekileyo okanye usetyenziswe ukulungiselela iintlobo ezahlukeneyo zokutya kunye nezinye izitya.
Akuyona nje into enhle kakhulu, kodwa iyanceda. Emva koko, i-Mascarpone ushizi iqukethe iindidi ezi-amino ezifunekayo ukwenzela ukusetyenziswa kakuhle kwendalo yonke, iivithamini A kunye nayo yonke ivithamini ze-B, kunye ne-calcium.
Zizame ukupheka ushizi we-mascarpone ekhaya, kwaye ubuchule bakho bokutya buya kwanda ngamanye amaxesha.
Indlela yokwenza i-mascarpone cheese?
Izithako:
- ukhilimu 35% - 1 l;
- amanzi - 1 ithisipuni;
- i-citric acid - 0.5 tsp.
Ukulungiselela
Ukupheka i-mascarpone ekhaya? Ngoko, thabatha isiguwu esicocekileyo nesomileyo uze uthule ukhilimu kuwo. Sifaka ipaketi ngomlilo obuthathaka kwaye ushushu ukufikelela kuma-degrees angama-75. Ngeli xesha sithela i-acric encinci kwi-piallet kwaye siyiphucule ngokulula ngamanzi abilisiwe ide ichithe ngokupheleleyo. Emva koko uthele ngobumnandi ukhenkco obushushu kwaye ubilise yonke into imizuzu eyi-10, uhlala uphazamisekile i-whisk. Ngoku thabatha itayili yelinen yelinen, yifake kwiingqimba ezimbini, uyibeke kwi-colander kwaye ngokukhawuleza uyithulule ubunzima obucoca. Ngamanye amaxesha sixuba kunye ne-spoon ukuze i-whey ilula kwaye ihlukane ngokukhawuleza. Emva kweyure, uza kubona ukuba ubunzima buye bufumana ukuhambelana kwentlama. Emva koko, sitshintsha i-mascarpone cheese ephekwe ekhaya kwikomityi yeglasi, yimboze nge-saucer kwaye uyisuse esiqandisini.
Iseluleko: musa ukuthulula i-serum ngaphandle, ivelisa i-pancake edibeneyo.
Ungasebenzisa i-mascarpone ngeendlela ezahlukeneyo: umzekelo, esikhundleni sebhotela, ukusasaza kwiisantikiti. Unokupheka ngesiseko seentlobo ezihlukahlukeneyo. Yaye ukuba i-mascarpone imbethe ngokufanelekileyo ngoshukela kunye ne-cream, uza kufumana i-cream engummangaliso yokukrazula ikhekhe.
I-Mascarpone ekhaya - iresiphi
Izithako:
- ukhilimu 10% - 1 l;
- iwayini elimhlophe iviniga - 1 ithisipuni.
Ukulungiselela
Ukupheka i-mascarpone cheese? Ngaphambi kokuba siphume ukhilimu kwifriji, ukwenzela ukuba zipholile kwaye zibe malunga neqondo lokushisa. Emva koko siwathululela kwisipoktola, sibeke kwi-pre-burner, faka iwayini encinci iwayini elimhlophe, udibanise i-whisk kwaye uqhubeke nomlilo ngokuqhelekileyo malunga nemizuzu engama-3. Ngokukhawuleza xa ubona ukuba ubunzima beqala ukukhawuleza, susa ipenki emlilweni, upholise ngokupheleleyo kwaye uyihlambulule kwiqrijini ngeeyure eziyi-12, kwaye ngokukhethekileyo ubusuku bonke. Emva koko sithatha isihlunu, sibeke kwisitya, sibeke i-gauze ifake amaxesha amaninzi phantsi kwe-sieve kwaye ngokukhawuleza uthele i-cream cream. Sinika i-serum, indlela yokucima. Ukususela kumaninzi afunyenweyo kufuneka ufumane ama-500 g weeshizi.
Emva koko, thabatha ilinen yeconti okanye ithawula, wongeza amaxesha amaninzi uze uyibeke phantsi kwe-sieve. Sifaka umxube we-curd kwisitya, qinisa imida ngokuqinileyo kwaye ubeke ingcinezelo ngaphezulu. Sishiya kwesi sikhundla malunga neeyure eziyi-8 size sithole i-mascarpone cheese ekulungeleyo, enobulunga kwaye enomdla kakhulu.