I-Radish ikhula yonke into ehlonipha abahlali behlobo, kwaye abalimi abanomdla bayakwazi ukuhlwayela ingcambu nakwii-balconies kunye neloggias. Imifuno inceda umzimba, ukwandisa i-hemoglobin kwaye iphucula umsebenzi wentliziyo. Indlela yokwenza i-radish landing entwasahlobo emhlabathini ovulekile, makhe sibone namhlanje.
I-Radish - ukutshala nokunyamekela kwindawo evulekile
Ukuhlwayela ama-radishes kwindawo evulekile kufuneka kwenziwe ngokuqwalasela le mibini mibandela. Kufuneka ukhethe indawo efanelekileyo uze wenze ifom. Ukutyala isityalo, kuyafaneleka ukuba ukhethe indawo evuselela imililo yelanga kakuhle, akukho luyilo. Iingcali azicebisi ukutyala izityalo ezidlulileyo iminyaka engaphezu kweminyaka emithathu kwindawo enye.
Unonophelo oluphambili lubandakanya ukunisela, ukukhenkcela, ukugcoba kunye nokugqoka okuphezulu . Ngethuba lokuqala isalathisi kufuneka iqhutywe ngeveki emva kokuvela. Mkhulule umhlaba ngokubhetele emva kokuthambisa. Ukukhusela iziqhamo zengcambu kwiintlanzi, iibhedi ziphathwa kakuhle ngotshani okanye ngothuli.
Iziqhamo zangaphambili kwixesha lokutshala
Kukho amaqhinga xa utyala umsila kwindawo evulekile. Ngokomzekelo, unjalo: i-radish ine "ezimbi" kwaye "ezilungileyo" zangaphambili. Musa ukutshala i-radish engadini, ukuba ngaphambi kokuba kukhule iklabishi okanye enye i-cruciferous. Akukho mfuneko yokutshala i-radishes eduze kwezi zivuno, kukho umngcipheko wokuba i-cruciferous fleas ayiyi kuvumela ukuba imifuno ikhule.
Ngalunye uhlangothi lweebhedi zegadi kunye ne-radishes zingafakwa: i-anyanisi, izaqathe, i-dill, i-garlic kunye nezinye izityalo ezinomlilo oqaqambileyo oqhubekayo. Njenge-precursor, iifatata eziqhelekileyo zingakwazi ukujoyina ngempumelelo. Imifuno, emva koko ukutshala kwe-radish entwasahlobo kwindawo evulekile, kuyimfuneko ukuzisa i-organic.
Imihla yokuhlwanyela izilwanyana entwasahlobo kwindawo evulekile
Umgangatho wesityalo uxhomekeke ngokupheleleyo ngexesha lokuhlwayela. I-Radish ibinqabile kwaye ikwazi ukuphilisa ebusuku. Unokuqala ukuhlwayela kwindawo evulekileyo ekupheleni kukaMatshi okanye ekuqaleni kuka-Apreli, nangona kufuneka uhambelane nemeko yemozulu yommandla wakho. Abalimi abanesibindi kakhulu bahlala behlwayelwa phantsi kwebusika, ngaphambi kokuqala kwamaqabunga. Ubushushu belizwe ngokutshala i-radish kufuneka kube ngama-degrees amathathu kunye nomqondiso wokudibanisa.
Ngaba ndifuna ukucwina imbewu ye-radish ngaphambi kokutshala?
Ukutshala umsila entwasahlobo emhlabathini ovulekileyo uhamba kunye nokuhluma kwembewu ngokusayizi, ukuma, ukubenza bafumane izondlo (ngokunyanga nge-vitamin complexes). Ukukhupha imbewu yokutshaya ngaphambi kokutyala kucetyiswa ukuba kwenziwe ngosuku. Unokuyibamba kwengubo yamanzi okanye i-gauze. Ngaphambi kokutshala ngokwawo, unokubamba imbewu emanzini atshisayo malunga nemizuzu engama-15-20, okwaneleyo ukukhusela imbewu kwi-izifo.
Ukulungelelanisa ukuhlaselwa kweerishi
Ukukhula imifuno kwindawo evulekile kunokwenzeka, ukusebenzisa iindlela ezinjalo zokutyala umsila:
- podzimniy;
- kwi kaseti;
- entwasahlobo.
Xa usebenzisa indlela engaphantsi kwebusika, imbewu ihlwayelwa eyomileyo, ngoNovemba kwaye ihlanganiswe ngamanzi. Kule meko, indawo kufuneka ibe ngaseningizimu okanye empuma-mpuma, kufuneka ujonge ukuze loo ndawo ingabi ngamanzi ngamanzi. Abagadi bezolimo abanamava amaninzi basoloko basebenzisa le ndlela, abaqalayo bangcono ukusebenzisa indlela yokwasahlobo.
Ukuhlwayelwa kweentsuku kukuthandwa kakhulu. I-cold retreat, imbewu yezityalo ingaba nesandla kwiindawo ezivulekileyo, kwaye emva koko, xa kuyimfuneko. Iimfuno eziphambili kukungabikho kwamaqondo okushisa kakhulu ebusuku kunye nelanga eliningi. Kwizinto ezikhethiweyo zeemeko zemozulu zommandla wazo, nazo, musa ukulibala, kungcono ukugxila kubo.
Indlela yekhaseteti inokukhulelwa ngaphandle kunye nezityela zokugcina izityalo. Ngaphantsi kwegumbi ngalinye umgodi wenziwa, i-cassette ifakwe kwisitya. Enye imbewu iboniswe kwindawo nganye, umhlaba uphululelwa (akukho ngaphezu kwe-2 cm), ukunkcenkceshela kwenziwa. Ukhula ngale ndlela yokutshala nje alukhulanga.
Indlela yokutya umsila xa utyala?
Ukuba imibhede ilungiselelwe ngokuchanekileyo, umhlaba uvelisa, akufuneki ukuba ungeze isichumisi kwi-radish xa utshalwa kwindawo evulekile. Ixesha lezityalo lenkcubeko lifutshane, ngoko kukho isityalo esaneleyo esaneleyo emhlabeni. Ukuba umhlaba ovelisiweyo unokuthiwa ngunzima, ke ukuqaliswa kwezinto eziphilayo kuza kuba ngongqongqo.
Emanzini okunkcenkceshela, unokongeza umgquba womgquba / umgquba. Ngendlela yokuthungatha, iifriji okanye i-grassowned grass is sprinkled, eyayiyindawo yomhlaba ngaphambili. Into ephambili ayiyikugqithisa inkcubeko! Ngenxa yobuninzi bezondlo ehlabathini, i-greenhouse iya kukhula, kodwa ukuma kunye neengcamango zengcambu ziya kushiya kakhulu.
Zingaphi iintsuku i-radish ingena emva kokuhlwayela?
Siza kuyifumana xa isaliti senyuka emva kokufika. Ukuhluma kuya kuxhomekeka kwizinto ezininzi:
- Ipesenti yomthunzi womhlaba.
- Ukushisa esitratweni. Ukufudumala, ukukhawuleza isimboli siya kuvuka.
- Ukususela kubukhulu bembewu. Ukuhluma okukhulu kuncono, kwaye izityalo zinamandla.
- Ukususela kwimibalo yebakala.
- Umgangatho womhlaba. Ukuba umhlaba ulula kwaye ukhululekile, ihluma iya kuvela ngokukhawuleza, kwaye kumhlaba onzima abayi kuba nako ukugqithisela phezulu.
Inani leentsuku apho i-radishes iphakama khona, kubalulekile ukubala, kuxhomekeke kwimozulu yendawo ethile yelizwe. Xa amaqabunga afikelela kumadigri ama-5, izityalo ziya kuphuma, kodwa aziyi kukhula. Xa i-humidity eqhelekileyo ibonwa kwaye ukushisa komoya kufinyelela + kwi-15-20 degrees, amahlumela aya kubonakala emva kweentsuku ezi-4-5. Kwiqondo lokushisa lomoya li-10 degrees, ihlumela zinokulinda emva kweentsuku ezili-10-14. Ukuba ukutshala kwembewu kwakungasetyenziswanga, ukungcwatywa kwangaphakathi akudingeki: i-1 cm yanele. Ngokuqhelekileyo isivuno sembewu ehlwayelwe phantsi kweemeko ezifanayo siphelile.