Ukuphumelela ekuphumeleleni phakathi kwemibala yangaphakathi ipistachio. Inokuthi ichazwe njengento entsha, inamandla kwaye ikhuthaze. Lo mthunzi uyasetyenziswa ngokubanzi ekuklanyeni kwamagumbi ahlukeneyo, kodwa ngokuphindaphindiweyo ekhitshini nendawo yokuhlala.
Umbala wePistachio ngaphakathi kwekhitshi unokuba lukhulu, kwaye unokwenza ama-nuances amnandi. Ukuba unomnqweno wokugcwalisa indawo yekhitshi ngothintelo olunjalo, kufuneka wenze isigqibo: ukwenza iindonga ze-pistachio ekhitshini okanye ukuthabatha isethi esifanelekileyo. Emva kwakho konke, ukuba ukhulula ingaphakathi kunye namathoni e-pistachio, umthunzi uya kulahleka ukukhanya kwawo kwaye ube yinto engapheliyo.
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Izinketho zokudibanisa i-pistachio ekhitshini
Umbala ogqityiweyo udibanisa kunye neendwangu ezininzi, uphawu lwekhishini elingaphakathi. Okokuqala, sithetha ngembala yendalo yemvelo - emhlophe, emdaka, ephuzi. Ikhishi lePistachio linempahla ekhethekileyo - kuxhomekeke ekukhanyeni, kugcina umthunzi wehlobo olukhethekileyo.
Ikhitshi e-Pistachio-emhlophe iklasi yekliniki yangaphakathi. Ngokuqhelekileyo, ibhloko eliphezulu legumbi lenziwe limhlophe, kwaye i-lower one yi-pistachio. Okanye isethi ye-pistachio ifakwa ekhitshini eneendonga ezimhlophe kunye nokukhanya kwamakhethini amhlophe. Iphepha lodonga elimhlophe le-pistachio lilungele ukhetho oluthile okanye olushenxiswayo ngaphandle kwesiseko, kuba kule gumbi kunokwenzeka zonke iintlobo zokungcola.
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Ukuba ufuna ukuzalisa ingaphakathi kunye nokudibanisa okunzulu, ukubheja kwikhitshi e-brown pistachio. Kwaye, zonke iintlobo zee-shades zamanqaku ezimdaka zivisisana ngokufanelekileyo kunye ne-pistachio. Izinketho ezithandwa kakhulu yibala ye-beige neyotshokolethi. Ukuba ikhitshi ibancinci, kungcono ukhethe i-shades ekhanyayo, kwaye ukuba ubungakanani bunomdla - ungayilinga.
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