Iingxowa ezivela kwimvubelo inhlama iphekwe ngokugqithiseleyo nayiphi na ukuzaliswa, into ephambili kukuba ihambelanise ukunambitheka kwakho kwaye, ngokuqinisekileyo, yayimnandi. Ngezantsi siza kuchaza ngokucacileyo malunga nazo zonke iintlobo zokuzaliswa kweebhaka zokuzenzela.
Ukumnandi okwenzela imvubelo inhlama yehlama
Ukuzaliswa okulula okulula kukuzalisa iziqhamo kunye namajikijolo, zombini aqabile kwaye atsha. I-Sugar yongezwa kuphela kwintetho. Xa usebenzisa amajikijusi amanzi, kufuneka asebenze ixesha elithile kunye ne-starch, ukwenzela ukukhusela ukuvuza kwejusi xa kuthengiswa iimveliso.
Ungaphinda usebenzise umqubu, ujam okanye umxube wawo kunye namajikijolo okanye izithelo ezinjenge-sweet filling for pie okanye ii-pie ezincinane.
Iipeyi ezicocekileyo kakhulu nge-curd ezithandayo. Ngokuqhelekileyo, kwi-curd, kunye neeshukela ezongezelelweyo zityiwe iinqabileyo okanye ezinye izithelo ezomileyo kunye namantongomane.
Njengomthetho, ama-pie amnandi, ahlukileyo kwimikhiqizo enezinto ezinengqondo, avulekileyo, avule umphezulu nge "mesh" okanye "i-pigtails" evela kwintlama.
Ukuzaliswa kweebilisi zeentlama ezingenasiphunga
Ukuxhaswa kwama-pie angenasiphunga e-pie kuninzi kakhulu kwaye ihluke kakhulu. Kukho amathuba amnandi okuhlola, kuba ukuzaliswa kwesiseko esifanayo kunokungafani nokongeza iziqholo okanye ezinye iimveliso, ngexesha ngalinye ekutshintsheni ukunambitheka nokunika iildes ezintsha. Ngokuqhelekileyo, iipeyi ezingenasiphumelelo zilungiselelwe ukugcina i-juiciness yokubhaka.
Makhe siqwalasele izinto ezahlukileyo zokuzaliswa kwe-pie ezingenasiphunga ezivela kwimvubelo inhlama.
Ukutya okunomdla okuzalisa imvubelo yenhlama
Izithako:
- I-pulp yenkomo - 620 g;
- ii-mushroom - 320 g;
- isiqingatha seengcambu zesiliva;
- enye ingcambu yeparsley;
- kroti encinane;
- ezine iibhula eziphakathi;
- ii-peppercorns ezininzi ezimnyama kunye neziqhumiso;
- iziqu zombini zesiliva;
- isiqingatha se-oregano ye-teaspoon;
- ityuwa - ukunambitha;
- i-pinch ishukela;
- amaqanda amathathu enkukhu;
- umxube omtsha wepilisi;
- i-hops-suneli;
- imifuno emitsha;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Okokuqala, kufuneka silethe inyama yenkomo kulungele. Ukuze sikwenze oku, sihlamba inyama, siyibeke epanini, sigcwalise ngamanzi kwaye uyifake emlilweni. Emva kokubilisa, sisusa i-foam, yongeza ingcambu ehlanziweyo ye-parsley kunye nesilimo esidliwayo esinamagatsha anamanzi, izaqathi, enye i-anyanisi kunye nee-husk, emva kokuhlamba, kwaye uphinde ulahle i-cauliflower isilimo esidliwayo esinamanzi, ukotyuza umhluzi ukunambitha kunye nexesha kunye neepayipi elimnyama kunye ne-pepper elimnandi.
Nangona inyama yenkomo isilisiwe, ubilise amaqanda nzima, uze upholise emanzini amanzi, uhlambulule uze uthathe iikhabhi.
Sasihlambulula i-oyiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii Siphinde sitshise ama-mushroom aze alungele, emva kokuwahlamba nokuwasika ngokungaqhelekanga. Ngethuba elifanayo, sinciphisa ngokuphandle yonke imifuno ekhethiweyo.
Ngokulungela inyama siyidlulisa nge-grinder yenyama kunye neerrotti eziphekiweyo, isilimo esidliwayo esinamagatsha anamanzi kunye neengcambu ze-parsley. Emva koko, galela inyama yesikhumba esincinane kwipeni yokutshiza, yongeza imifuno ehlambulukileyo apho kwaye uthele malunga nesiqingatha seglasi yomshukela ukusuka ekuphekeni kwenkomo. Emva koko, xuba inyama yenyama kunye nama-mushroom, amaqanda kunye anyanisi, ixesha ngetyuwa, umxube we-pepper otshayo, i-hops-suneli kunye nokuxuba.
Intlanzi elula ezalisa imvubelo yenhlama
Izithako:
- i-salmon fillet - 950 g;
- ezimbini okanye ezintathu zee-bulbs;
- isiqingatha ipakethi yebhotela;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Kulula kakhulu, kodwa intlanzi ezonwabileyo yokuzalisa i-pie itholakala kwi-salmon ye-pink. Kwanele ukusika imveliso yentlanzi kwiincinci ezincinci. Uze uhluthe i-anyanisi, ucofe iinqumlo zesondo uze usindise encinci yebhotela. Ukuzalisa i-pie ye-leaven, ubeke i-salmon yepinki, i-seasoned with salt and pepper, ubeke anyanisi kunye neengcezu zebhotela malunga nomjikelezo.