I-Tiramisu yi-dessert yaseTaliyane yama-classic ephekwe kuwo wonke umhlaba. Kwinguqu yeklasi eyenziwa kwi-covoyardi ikhukhi kunye ne-mascarpone cheese, idume ngokukhanya kwayo kunye nebala elihle kakhulu. Yaye ukuba ufuna ukumangalisa abathandekayo bakho ngento ethile yokuqala, siya kukufundisa indlela yokulungiselela i-dessert yangempela ye-tiramisu kunye ne-mascarpone ekhaya.
Cake tiramisu ekhaya
Izithako:
- amaqanda - 6 amaqhosha.;
- i-cocoa - 130 g;
- iswekile emhlophe (encinci) - 135 g;
- U-Amaretto utywala - 70 ml;
- i-espresso ikhofi - 325 ml;
- I-covoyardi ikhukhi - 280 g;
- i-mascarpone - 0,5 kg;
- vanilla.
Ukulungiselela
Izikhupha ezihlukileyo ezivela kwiiprotheni. Iiprotheni zibeka efrijini ukuba zipholile, kwaye kwizikhupha zongeza ushukela, i-vanillin kunye nehafu yama-Amaretto, xuba nomxube. Yongeza i-mascarpone kwisikrimu. Thatha iiprotheni ezinamanzi, faka ityuwa encinci kubo uze uzihluthe kakuhle. Unokujonga ukulungelelwa kwamaprotheni ngokuguqula isitya, xa kungekho nto iwa, iiprotheni zikulungele. Ngoku kongeza kwi-krimu uze usebenzise ngobumnene i-spoon ukuze uhambe ukusuka phezulu ukuya phezulu.
Kwikhofi, yongeza yonke i-Amaretto, i-dessert nganye edibanisa kule siraphu kwaye uyibeke kwifom ehlukeneyo, ubeke ukhilimu phezulu uze ufefe i-cocoa ngokubanzi. Phinda inqubo efanayo kunye ne cookies, ukhilimu kunye necocoa kwakhona. Beka kwifriji yeeyure ezingama-6. Xa ukhonza ikhekhe, susa kwi-mold kwaye ufefe ngokulula ushukela.
ITiramisu ngaphandle kwe-mascarpone
Esinye sezimbambiso eziphambili ze-tiramisu yi-mascarpone cheese, kodwa ayikwazi ukuthengwa kuyo yonke indawo, kwaye ayithethi. Ngako oko, sifuna ukunikezela iresiphi ye-dessert tiramisu ngaphandle kwe-mascarpone kwaye ngoku sikuxelele indlela yokuyilungiselela ngayo.
Izithako:
- Ithenda ye-kottage ishini kubantwana - 300 g;
- ukhilimu wama-33% amafutha - 250 ml;
- ushukela - 150 g;
- I-covoyardi ikhukhi - 300 g;
- i-cocoa-4 tbsp. iipuni;
- Ikofi isilungele - 1 iglasi.
Ukulungiselela
Whisk ukhilimu ocolile kunye nomxube kude kube lukhulu. Iikhredithi ze-Curd kwaye ungene kwi-cream. Kule ndlela yokupheka i-tiramisu ngaphandle kwe-mascarpone, ukhilimu ukhulu kakhulu kwaye ungaphantsi kwee-biscuits, ngoko kufuneka ukuba yenziwe ngokucokisekileyo kwikofi. Jonga ii-cookies kwi-mold, phezulu kunye noqwelo lwe-ukhilimu. Ngoko senza iibhola ezi-2, kwaye ukusuka phezulu siyafafaza kakhulu nge-cocoa powder. Ukulungiselela i-dessert yokugqibela kufuneka imele kwifriji okungenani iiyure ezingama-6.
Berry baby tiramisu
Izithako:
- izikhupha - iziqwenga ezimbini;
- ishukela elenziwe ngompu - 500 g;
- Ushukela weVanilla - ukunambitha
- Izilwanyana ze-ukhilimu 33% - 200 g;
- i-mascarpone cheese - 500 g;
- amajikijolo (ama-strawberries, ama-blueberries, ama-blackberries)
- iklasi yebhasiki- 300 g;
- Ijusi yamnandi - 1 iglasi.
Ukulungiselela
Beat cream kwi-speed speed ukuya kudibanisa, ukuze bangapheli. Izilonda ze-Beat ezenziwe ngoshukela ophuhliweyo kwisitya esingenanzi kakhulu kwi-foam elula. Hlanganisa i-Mascarpone ushizi kude kube lula. Ngoku zidibanisa zonke izithako ezintathu kwisitya esinye, faka i-vanilla ishukela uze ubambe ngobumnene kwisantya esincinane.
Iibhasikidi zinqumle zibe ngamacwecwe amancinci, uthathe iimbumba okanye iikomityi uze uzicheke iibisiki zemilo efunwayo, iziqwenga ezimbini ngokukhonza. Beka phantsi uze ucoce kakuhle ngejusi. Kwi-ukhilimu yongeza i-berries ye-bilberry kunye nokuxubusha ezinye zazo zidibanisa ukunika ukhilimu umbala wesimilo. Beka ubuninzi be-ayisikrimu kwi-bhisikidi kwaye uhlambele ngqimba, uthathe iiplate ze-strawberry. Vala ikhesi yesibini, kwakhona uyidibe ngejusi. Kule fomu, i-dessert kufuneka ibanjwe kwiqrijini okungenani iiyure ezintathu. Thatha i tiramisu kwifriji, vula izibumba kwaye ususe i-dessert efriziwe. Ngaphezulu uhobise iincinci zekhilimu kwisirinji ye-confectionery, i-pritrusite powder, ukuhlobisa i-strawberries kunye ne-sprigs ye-mint.
I-covoyardi ikhukhi
Kule recipe siza kukuxelela indlela yokupheka i-covo savoyardi-enye yezona zibini izithako eziphambili ze-tiramisu. Yiyo isiseko sedert eyaziwayo yaseNtaliyane. Le recipe ilula kakhulu, umsebenzi oyintloko uyenziwa kunye nomxube, ngokuba zonke izithako kufuneka zibethe kakuhle. Siyabulela kule nto, i-cookies iya kukhanya kwaye i-airy. Le mveliso igcinwa ixesha elide kwisitya esivaliweyo.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela - 100 g;
- umgubo - 100 g;
- ityuwa - i-pinch;
- ibhotile - 1 tbsp. isipuni;
- ushukela oluyimpuphu - 4 tsp.
Ukulungiselela
Hlanganisa iiprotheni kunye neengca zetyuwa kwi-foam eninzi. I-Yolks phaka kumhlophe ngeeshukela. Ukufotwa ngokucoca kwancinci kwongeza kwiphuphu. Ngomnene ugxobhoze inhlama ibe yi-squirrels. Faka i-oil sheet kwaye ufefe ngomgubo. Ukushisa kwe-oven ukuya kwii-150 degrees. I-syringe ye-Confectionery (okanye isikhwama seplastiki esinqamlekileyo) lizaliswe inhlama kwaye idibanisa intonga malunga ne-10 cm ubude kwiphepha. Bhaka i mizuzu engama-20.