Abaninzi bethu banqwenela ukuvuselela i-recipe yeklasi ye-Napoleon yeklasi yaseSoviet, kwaye nangona ubuninzi beendlela zokupheka ezahlukeneyo kumnatha, ukufumana okuphela kwenyaniso akulula. Ukuqokelela ndawonye yonke into eyahlukileyo kakhulu kuwe siya kuzama kule ngcaciso.
Ikhefu "Napoleon" - iresiphi yaseSoviet ekhaya
Nangona i-"Napoleon" ithathwa njengekhekhe laseRussia, izakhi zalo zenziwe ngaphambi kokuba kuzalwe ikhekhe ngaphandle, kwaye emva koko, abadibanisi baseRussia bawafanisa ngendlela yabo kwaye bafumana le nto ekhethekileyo. Ngaloo ndlela, ukuvuselela iresiphi yeklasi ye-ukhilimu kunye nenhlama yekhekhe ye-Napoleon ilula kakhulu, kwanele ukubuyela kwimvelaphi ye-French confectionery craftsmanship kwaye ufumane iincwadi zokupheka zangaphambili kulezi zixhobo.
Izithako:
Ikhekhe:
- amaqanda - ii-2;
- ibhotela - 225 g;
- ukhilimu omuncu - 225 g;
- i-soda - 1/3 yesipuni;
- iviniga - 10 ml
- umgubo - 115 g.
Ikhefu:
- ubisi - 1,3 l;
- ushukela - 195 g;
- Izikhupha zeqanda - iziqhekeza ezine;
- umgubo - 35 g;
- rum - 25 ml;
- i-vanilla essence - ½ tsp;
- I-Butter - 175 g.
Ukulungiselela
Amaqanda atshaywe ngekhilimu omuncu kwaye ungeze umxube kwioli. Xa izithako ziye zaphazamisa ukudibanisa, zityhala i-soda e-slaked kubo kwaye uqale ukuthulula umgubo ococekileyo. Unokudinga inani elongezelelweyo lomgubo (kuxhomekeke kumswakama walo), ngoko ke ungesabi ukuwuthululela kuyo xa kuyimfuneko de kubekho intlama elula. Yahlula isahlulo kwiingxenye ezili-16 ezilinganayo uze uzigubungele ngefilimu, vumela baphumle ebusweni ngexesha lokupheka ukhilimu.
Phantse ilitha yobisi, yibeke phezu kobushushu obunokulinganisela. I-Yolks kunye noshukela ziba ngumhlaza ococekileyo, uthele i-rum kuyo kwaye uthele ngomgubo. Ukuxuba umxube osukiselweyo nge-yolk ngobisi obushushu obusele. Dlulisa umxube ebusweni obushushu kwaye ushiye ukhilimu ukuze ubilise, ngokuvuselela rhoqo, ngokushisa okuphantsi kuze kube yinyani. Ekugqibeleni, yongeza i-vanilla nge-rum uze ususe yonke into emlilweni. Vumela ukhilimu ukupholisa ukushisa okukhululekile kumnwe, uze uwubethe ngeoli elula.
Yenza inhlama ibe yimigca yokulingana okulinganayo, nganye i-nibble kwaye ithumele ukubhaka ngokujikeleza kwi-degrees ezingama-210 imizuzu emibini. Emva kokupholisa i-stack yeekheke, unciphisa okweqile, cwina ngamnye kubo ngekhilimu uze uhambe udibanise ubusuku bonke. Sika ii-scraps kwikhekhe ibe yi-crumb kwaye uyisebenzise ukuhlobisa ubuso.
I-recipe ye-classic engcono yekhekhe elidala "iNapoleon"
Ukwenza ukuba iinqebhoko zitheke ngakumbi, i-vodka okanye ibhiya ebandayo yongezwa kwintlama ngaphambili - zombini izakhi zithintela ukuphuhliswa kwe-gluten kwaye yenza inhlama ibe yincinci.
Izithako:
Ikhekhe:
- ubhiya obukhanyayo - 360ml;
- ioli ye-iced - 380 g;
- umgubo - 455 g.
Ikhefu:
- ubisi - 980 ml;
- amaqanda - ama-5 amaqhosha.;
- umgubo - 25 g;
- ushukela - 265 g;
- i-vanilla pod.
Ukulungiselela
Qala ngesiseko senhlama, enqunywe ngeoli ecoliweyo. I-crumb yeoli iqokelelana kunye, igalela ubhiya obubandayo, kwaye ihlukanise intlama ibe yiziqhekeza ezithandathu kwaye ihambe nganye epholile ihora. Emva kokuhamba kwexesha, ngasinye sahlulo sidibene kwisakhiwo somxholongwane kwaye sihlaywe. Ngoku kusele ukupheka ikhekhe "iNapoleon" kuma-degrees angama-200 ukusuka kwi-3 kuya kwemizuzu emi-5, yonke into ichongiwe ngokukodwa nge-oven yakho.
Nangona amaqebelengwane aphelileyo aphelile, qonda i-cream. Ukucwilisa ubisi ukuze uphephe. Amaqanda atyhola kwi-krimu ngeshukela kunye nomgubo. Kancinci, usebenze ngokuqhubekayo umxube nge-whisk, uthele ubisi olufudumele kumaqanda, kwiingxenye. Xa ubisi luyongezwa, buyela ukhilimu kwisitofu upheke uze udibene kunye nembewu ye-vanilla pod. Xa i-cream ikhihlizile, yifaka phakathi kweefake kwaye uyishiye ityelelwe ubuncinci kwieyure ezimbalwa.