Ukulungiswa kwe-shank, kunye nokulungiselela kwanoma yimuphi inyama kwithambo, kuthatha ixesha elide. Ngelo xesha, isiphumo esiyimpumelelo asiyikuphela kuphela iresiphi ekhethiweyo ngokuchanekileyo, kodwa kunye nobushushu obuchanekileyo. Yingakho ukhetho olufanelekileyo luya kuba yi-multivark, ngeliphi ixesha kunye nokushisa kungasetyenziselwa ngokuzenzekelayo, oko kukunika ngokupheleleyo inkqubo yokupheka kwisixhobo kwaye ukhulule ixesha lakho.
I-recipe ye-ngulube yengulube kwi-multivark
Ingulube kwi-multivarquet ayinakupheka kuphela, kodwa iphinda ikhwekwe kwindlela yokufunda yaseJamani, apho inyama isondelene nesitya se-sauerkraut kunye namazambane. Kulo mveliso asifumani nje isiqwenga senyama esiqholiweyo, kodwa sinesityebi esinezityalo ezihambisane nayo.
Izithako:
- ibhakoni - 145 g;
- isiqhamo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- izaqathe - 175 g;
- iklabishi - 135 g;
- amajikijolo amajunipher - amaqhekeza angama-15;
- Riesling - 210 ml;
- shank - 850 g;
- amazambane (amancinci amancinci) - 390 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Setha ifowuni ukufudumala kwimodi ye "Baking". Kwisitya eshushu, fry isipinashi de idibanise, kufuneka ifumane umthunzi omnyama ogqithiseleyo kuwo onke macala. Emva koko, uthele kwisitya kwiRiesling kunye neglasi yamanzi, gubungela i-multivark kwaye ushiye, ngoku "Kucima" ihora. Sika ii-carrots, isilimo esidliwayo esinamagatsha anamanzi kunye ne-bacon, kwaye uhlambe iipilisi ezincinane zamazambane. Beka izithako ezilungiselelwe kwisitya kwi-shank kunye namajikijolo emjunipha. Emva kokuxuba, shiya yonke into ukuze udibene kunye enye iyure, ukuba kuyimfuneko, wongezelela amanzi ukuba iziqulatho zesitya ziqala ukutshisa ezantsi. Isitya esiphelile siphala ngeparsley kwaye sikhonze kwitafile ngokukhawuleza, kushushu.
Ukukhangela i-knuckle kwi-multivark
Nangona kunjalo ukuba sithetha ngokubhaka kwe-shank, kuyakufuneka ukuba ungeze inani elincinci lomlambo (ngakumbi ngokukhethekileyo, ubhiya) kwenyama ukwenzela ukuba ingabomile kwaye ayitshise.
Izithako:
- Ikhukhumba yengulube - 1.6 kg;
- Ubhiya obukhanyayo - 480 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-anyanisi - 170 g;
- Umhlaba we-fenugreek - 1 1/2 tsp.
Ukulungiselela
Lungisa ivili (ukulibheka, ukucula onke ama-bristle, ukuhlambulula, ukomisa), yenza iincinci ezincinci kwi-isikhumba xa ubuninzi beoli phantsi kolukhuni bubunzima. Hlanganisa i-fenugreek yomhlaba kunye ne-pinch efanelekileyo yetyuwa kunye nepelepele, gubungela i-garlic kude kube yilapho udibanisa kunye nexube. Umxube obangelwayo usasazeka phezu kwesigxina, ugcwalisa yonke into, kuquka ukubandakanywa.
Ukwahlula i-anyanisi zibe ziinqununu ezinkulu zobume kwaye uzifake kwisitya, phezu kwefuthe ibhiya uze ubeke umqulu onqabileyo. Emva kokuba uguqule indlela yokuCima ", cima ibhodi ngeeyure enye neyure. Xa ukulungiswa kwe-shank kwi-multivark kuphelile, i-anyanisi ingasuswa, kwaye inyama kufuneka ihlolwe ukuba ikhona - ukuba iimbombo zayo zihlukana kalula, enye i-shank ikulungele.
Indlela yokupheka i-porcake ye-porki engumnandi kakhulu?
Akukho zifihli ze-shank ezona zihle kakhulu, zanele ukuhlanganisa izithako ezivivinywayo kwaye ziwashiye zilahleke iindidi eziliqela kwiqondo eliphantsi.
Izithako:
- Ikhukhumba yengulube - 1.6 kg;
- i-tomato sauce - 340 ml;
- iifatata - 390 g;
- Ipepper enomnandi - 135 g;
- izaqathe - 210 g;
- amanzi - 265 ml;
- i-anyanisi - 140 g;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- Igarlic eyomileyo - 1 tsp.
Ukulungiselela
Qala ngokulungiselela imifuno. Hlukanisa amazambane zibe ngamacube alinganayo ubukhulu. Sika ii-kroti kunye anyanisi ngendlela efanayo. Beka imifuno kwisitya, yongeza amanzi kunye ne-tomato sauce kunye namaqabunga e-laurel. Faka igarliki kwaye unike ngokunyanisekileyo unike ityuwa kunye noshukela. Ngomxube wemifuno obangelwayo, faka intonga uze uvule "I-Quenching" kwimo yeeyure ezingama-2.