Kuyamangalisa ukuba kulungele ukupheka i-caviar yemifuno kwisitya se-plate-bowl, ngenxa yokuba ukushisa kwisixhobo kuyasasazwa ngokukhawuleza, loo nto ingenakushisa, kwaye le frying ikuvumela ukuba ulondoloze ukunambitheka okukhulu. Ungakujonga oku ngokupheka i-caviar kwi-multivark ebusika.
I-recipe ye caviar ye-zucchini kwi-multivariate
Abalandeli abakhulu bemifuno baqinisekiswa ukuba bathanda umongo wezityalo. Ubunzima obunomzimba obumnandi kwi-gastast and as added to meat, yingakho kukukhulu ukunika abantu abanomdla kunye nabantwana abanomdla.
Izithako:
- izaqathe - 180 g;
- igalikhi - amazinyo amathathu;
- zucchini - 1,3 kg;
- i-anyanisi - 130 g;
- ukunamathisa utamatisi - 45 g;
- i-pinch ye-peyenne pepper;
- ushukela-5 g;
- ioli yohlaza - 45 ml;
- iqabunga le-laurel.
Ukulungiselela
Ukwenza isivuno singabi manzi kakhulu, ngaphambi kokupheka i-zucchini kwi-multivark egciniweyo i-zucchini efafazwe ngetyuwa kwaye ushiye i-juice imizuzu engama-20. Emva kwexesha, i-squash iyancipha kakuhle.
Nangona i-zucchini iqala i juice, iinqwelo kunye nee-anyanisi zinokucutswa kwindlela efanelekileyo. Imxube yemifino ifakwa kwisitya se-multivarka ngeoli ehamba phambili. Yongeza imifuno ngegalikhi, i-cayenne pepper, i-laurel kwaye ushiye imizuzu eyi-15. Emva kwithuba elithile, imifuno ebisiweyo kufuneka ihlanganiswe kunye ne-blender (bhetele ibenze ngaphandle kwesitya), kwaye ubuyele kwi-multivark ukucima, imizuzu engama-20. Emva koko, yongeza iziqholo uze ufake i-tomato unamathisele. Qhubeka upheka enye imizuzu engama-20.
Ukunqandwa kwinqwelo okanye ukutyhila kwindlela efanelekileyo. Ukusabalalisa i-caviar kwisibongo esilungisiweyo kwaye ngokukhawuleza uqokelele.
Ikhukhamba ye-caviar kunye ne-mayonnaise kwi-multivariate
Ukuba unenjongo yokupheka i-caviar enamafutha kunye ne-mayonnaise kwisiseko, ke qiniseka ukuba usebenzisa i-mayonnaise ethengiweyo, ekulungiswe kunye nokudibaniswa kwemilondolozo yemveliso. Yinto xa ukongeza le mayonnaise, ibhanki ayiyi kuqhuma.
Izithako:
- zucchini - 1.6 kg;
- ukunamathisa utamatisi - 85 g;
- ioli yemifino - 115 ml;
- i-mayonnaise - 115 g;
- ushukela - 10 g;
- ityuwa - ukunambitha;
- i-anyanisi - 190 g.
Ukulungiselela
Qala ngokulungiselela isobho esilula, apho kwisitya udibanisa u-anyanisi oqoshiwe, unamathanga we-tomato, ibhotela, ityuwa kunye noshukela. I-sauce eyiphumela iqhutywe imizuzu engama-20, ize ithulule kwisitya esinye.
I-zucchini ehlanjwe ihlanjwe nge-blender kwaye ithunyelwe kwisitya ngaphandle kwe-tomato sauce. Imayonnaise yongezwa kwimifuno kwaye iquka "Kucima" iyure nesiqingatha. Phantse isiqingatha seyure ngaphambi kokuba ukulungiselela kuqedele, i-tomato sauce ifakwe kwimibhobho yemifuno. Amaqanda anziwe aphetshisiweyo.
Ikhukhamba ye-caviar kwi-multivark ne-tomato unamathela - iresiphi elula
I-Caviar caviar ingaba nokungafani okuhlukeneyo: ukusuka kwi-puree epheleleyo, kwinto enqunyiwe. Kubalandeli bamaqanda amaninzi, sinika iresiphi elandelayo.
Izithako:
- zucchini - 2.2 kg;
- i-anyanisi - 540 g;
- Iipilisi ezinomsoco - 340 g;
- ukunamathisa utamatisi - 145 g;
- ipilisi eshushu - ukunambitha.
Ukulungiselela
Ukuqinisekisa ukuba i-caviar ayifumanisi kakhulu, i-dice yezikwere zedayiti, shiya malunga nemizuzu elishumi, emva kokususa. I-anyanisi, kunye ne-pepper e-sweet sweet cut into pieces of size efanayo ne-zucchini. Thela kwi-bakuri ye-oyileji kwaye ungeze yonke imifuno. Vula "Ukucima" uze udimelele malunga nesiqingatha seyure. Emva koko, wongeza i-pepper, unamathisele utamatisi kwaye uqhubeke upheka enye imizuzu engama-30. I-caviar ehambayo kwiimbiza ezinobumba.
Ikhukhamba ye-caviar inokuvalwa kwi-multivarquet kunye neetamatati, ukusika umthamo we-tomato unesiqingatha kwaye ungeze malunga nesiqingatha seekhi titato.