Nangona i-mayonnaise ayithathwa njengesitya somdabu waseSlavic, ukuthandwa kwayo kuye kwanda kakhulu kwiminyaka embalwa edlulayo. Ngoko ke, le sauce ifunyenwe kwiilayibhile zethu ngokungekho ngaphantsi kwe-horseradish okanye lwesardard. I-mayonnaise isetyenziselwa zokupheka ngee-salads ezahlukeneyo, njenge-marinade kunye nokutya kwiivenkile ezininzi. Unokuthenga i-mayonnaise kuyo nayiphi na ivenkile yokutya, kwaye ngaphandle koko, kukho ezininzi zokupheka zokupheka i-mayonnaise ezenziweyo .
Ukubunjwa kwanoma iyiphi i-mayonnaise ifaka izithako ezilandelayo: amaqanda, ioli yelanga, ityuwa, iswekile, isardard, ijusi yemononi. Kwezinye iindlela zokupheka kwesi sauce kuvunyelwe ukutshintsha ioli yelanga leoli kunye nejisi lemon nge viniga. Ukuze wenze i-mayonnaise isiganeko sohlobo lwayo, kufuneka sitshitshise. Ngokukhawuleza kwaye ngokukhawuleza, oku kungenziwa ngomxube okanye i-blender. Ukuba unokwenza i-mayonnaise ngokwayo, ke le nkqubo inokulibaziseka ixesha elide. Umgaqo wokupheka i-mayonnaise eyenziwe yinto elula: amaqanda kufuneka adibaniswe notyuwa, iswekile, isardard kunye nejisi lemon. ukuvuselela ubunzima obangelwayo kwiimeko ezihambelanayo, kwaye ngokukhawuleza, ngokukhawuleza ukulahla ngamanzi, uthele kwioli yelanga, uqhubeke uqhubeka whisk. Amaqanda kunye neenkomfa kufuneka zixutywe kunye nebhotile kuze kubekho umxube ohambelanayo ngaphandle kwemivumba. Emva koko, i-sauce kufuneka ikhuphe kwaye ihanjiswe izitya ezahlukahlukeneyo.
Ezinye iindlela zokulungiselela i-mayonnaise aziqukethe amaqanda. Ukupheka i- mayonnaise ngaphandle kwamaqanda , kusetyenziswa ubisi olufudumeleyo. Le mayonnaise ukunambitha ngokungaqhelekanga ayifani nendawo yeklasikhi, kodwa ithathwa njengento yokutya.
Ubungakanani bokupheka i-mayonnaise eyenziwe ngokwabo:
- ukuba i-mayonnaise inkulu okanye i-lumpy, ngoko kuyimfuneko ukufaka amanzi amancinci kwaye udibanise kakuhle nomxube:
- Ukuba usebenzisa i-yolk kuphela xa ulungiselela i-mayonnaise, i-mayonnaise iya kuba yinde. Ukulungiselela le mayonnaise kuthatha ixesha elincinane kunokulungiselela i-mayonnaise yeklasi;
- I-tastey ye-mayonnaise eyenziwe ngokwayo ingahlukahluka ngoncedo lwee-additives ezahlukeneyo: i-garlic, imifino, ishizi, i-olives, iikomkom. Ezi zithako zinika i-mayonnaise i-flavour ecocekileyo, ebukhali kunye ekhethekileyo.
Nangona abaninzi abafazi bathanda izitya zeekhalori eziphantsi, i-salad zokupheka ngaphandle kwe-mayonnaise zincinci kunamayonnaise. Ngaphandle kwesaladi eyaziwayo emhlabeni wonke u-Olivier, elungiselelwe i-mayonnaise, akukho festile enye yokutya. Kwaye isidlo esinjengentlanzi edikiweyo kunye ne-mayonnaise, ithathwa njengento enyanisekileyo.
Iinkampani ezininzi zasekhaya nakwamanye amazwe zibandakanya ukuveliswa kwe-mayonnaise. I-mayonnaise ethandwa kakhulu kwimakethe yasekhaya yi-mayonnaise ye-Provansal.
Ukususela kwiimayonnaise ezenziweyo, ufumana i-marinade efanelekileyo yokutya. I-shish kebab evela kwingulube okanye inkukhu kwi-mayonnaise iphendule kwaye iyancwina. Ingakumbi ethandwa njenge-marinade yokudla inyama i-mayonnaise negalikhi. I-mayonnaise ilungiselela inhlama kwiipeya ezahlukeneyo. Umquba kwiimayonnaise, ngokusemthethweni , ayifuni imvubelo, kodwa xa ulungiselela inhlama ye-mayonnaise, kuyimfuneko ukusebenzisa i-mayonnaise ngamaqanda, kungekhona ubisi. Olu vavanyo luvelisa iipeyi ezigqwesileyo kunye nokuzaliswa okuhlukileyo, ii-cookies kunye neesekese. Le ntlama ingagcinwa kwifriji ixesha elide.
I-mayonnaise isetyenziswanga nje kuphela njengomveliso wokutya. Abasetyhini abaninzi baye bafumana le sauce isetyenziswa kakhulu. I-mayonnaise yasekhaya eyenziwa yikhaya i-mask ehle kakhulu yesikhumba kunye neenwele. Iimaski zeenwele ezivela kwiimayonnaise zenza i-hair growth and strengthening. Ngesikhumba, le maski iyayiluncedo, ngenxa yomxholo ophezulu weevithamini ezahlukeneyo.