Zonke i-salads ne-bacon zilungiswe ngokukhawuleza kwaye zilula. Okunye izitya ezinjalo ziquka ukuba iimveliso ezibhemayo zondla kakhulu, kwaye emva kokutywala okunjalo uya kuzaliswa ixesha elide. Sikunikezela iindlela ezininzi zokupheka kwee-salads zangaphambili kunye nebhekoni.
Isaladi kunye nebhekoni kunye neetatayi
Izithako:
- ibhakoni - 100 g;
- i-cherry utamatisi - iipcs 6.;
- I-Lettuce ishiya - iziqhekeza ezine;
- isonka esimhlophe-i- 3;
- ioli yomnquma - 2 tbsp. iipuni;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
I-bacon isayizi encinci kunye ne-Fry imizuzu emi-5 kwi-griddle eyomileyo kude kube lula. Izonka ezimhlophe zigalelwe kwiikhabhi, zibhaka kwi-oven kwaye zifake kwisitya. Yongeza i-bacon, amaqabunga eelayiki kunye netamatato enomqolo. Ijusi ye-lemon idibene neoli yeoli, uthele isaladi ukugqoka kwaye udibanise kakuhle.
Isaladi kunye ne-bacon kunye ne-croutons
Izithako:
- ibhakoni ibhema - 80 g;
- Ingqolowa yamathanga - 4 tbsp. iipuni;
- abaculi - 1 into;
- igalikhi - 1 clove;
- iparsley - ukunambitha;
- Iimbotyi ezinamakhanda - 1 zinako;
- i-mayonnaise
Ukulungiselela
Ukwenza isaladi kunye neembotyi, i-bacon yinqumle ibe yimichilo, isasaze epanini encinci yokupanda kunye nefry phezu kobushushu obuphakathi, uvuselela. Emva koko uyithumele kwi-napkin yephepha uze ushiye ukupholisa. I-Parsley ihlanjwe, isomile kwaye ichithwe, ishiye amaqabunga ambalwa ukuhlobisa. Ubhontshisi obunciniweyo kunye nommbila uphonswa kwi-colander. Ukuba awunayo i-crackers ekulungeleyo, unqumle isonka kwi cubes, gazinga kwioli uze uyipholise. Emva koko, zidibanisa zonke izithako kwisitya, ixesha kunye neayonnaise, cima i-clove yegalikhi kwaye udibanise. Emva koko, sisusa isaladi ekulungeleyo nge-bacon ebosiweyo kwisiqriqitha isigqithi seyure, esitshixa isitya esinesiqhekeza.
Isaladi kaKhesari ngebhekoni
Izithako:
- Inkukhu yenkukhu - 150 g;
- ibhakoni - 100 g;
- i-cherry tomate - 150 g;
- ushizi nzima - 100 g;
- ikhefu
- abaphangi.
Ukuphakamisa:
- ioli yomnquma - 3 tbsp. iipuni;
- isadidi dijon - 1 ithisipuni;
- iqanda lenkukhu - i-1 piece;
- iviniga emhlophe iwayini - 0,5 tsp.
- capers -5 iifom.;
- ijusi yemonimu - 1 tsp;
- i-anchovy - ama-5 amaqhosha.;
- igalikhi - 1 clove;
- ushizi ogayiweyo - 1 tbsp. isipuni;
- iziqholo.
Ukulungiselela
Ши Cши Chor Chor Chor Chorty nge C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + Emva koko inyama iphelile kwaye igalelwe iincinci ezincinci. I-bacon yenziwe ngamacwecwe amancinci kwaye ibhontshwe epanini elomileyo. I-Pomidchiki isinqunyiwe kwisiqingatha. Ngoku makhe silungiselele ukugqoka isaladi yethu: qhekeza iqanda uze uthele ngesohlwayo kwisitya nje isikhupha. Yongeza ioli yomnquma, ubeke isardadi, ijusi yemayini, iviniga yewayini kunye ne-whisk. Emva koko faka ii-anchovies ezichotshoziweyo, i-capers, cima igalikhi kwaye uphonsa ushizi obiziweyo. Hlanganisa konke ngokucokisekileyo. Amaqabunga e-Lettuce aphehliweyo, aguqulwe abe ngamaqhezu amancinci, abekwe ngaphantsi kwesitya se saladi aze athulule i-sauce. Emva koko, zibeka zonke izithako, uyihobise isaladi kunye nebhekoni kunye nenkukhu kunye namacwecwe eshizi kunye nangoko ngaphambi kokuba usebenze ungeze ama-croutons.
Isaladi kunye nebhekoni kunye noshizi
Izithako:
- ukubhema ibhakoni - 200 g;
- ushizi nzima - 100 g;
- iqanda - 6;
- isaladi yamagqabi - ibhola eli-1;
- ioli yomnquma
- I-Sauce - ukunambitha.
Ukulungiselela
I-lettuce ishiya imitha engama-30 ngamanzi abandayo, supha kwaye uyomile. Amaqanda aphekiweyo kwaye ahlambulukileyo anqunyulwa kwiigumbi, kwaye i-bacon iyadla kuze kube yilapho iphoxiwe kwi-pan yokumisa kunye nemigqomo ephothiweyo. I-cheese igaya kumzukulu. Emva koko thayile esityeni lettuce, walitshiza, kunye sauce zabo, ndiwutwabulule phezu Bacon, kwaye ngeenxa cazulula amaqanda, afefe yonke sisi ugalele ibhotolo.