UDraniki (ngamanye amagama eengqungquthela, i-deruny) - isitya saseBelarusiya esasidlangalaleni, esithandwayo nakwiRashiya, eMpuma Yurophu naseYurophu zokutya, ziyi- pancake zepatata. Izitya ezifanayo ziyaziwayo ePoland, eJamani, eSweden nakwamanye amazwe aseBaltic. UDktaniki ulungelelaniswe kwiitatayi ezigayiweyo kunye nokudibanisa amaqanda, umgubo kunye namaxesha athile nezinye iimveliso.
Isitya sisilungiselelwe epanini yokupanda: gazinga kwioli yezolimo okanye ubhaka kwi-lard (oku kuncedo kunokuba ukhence). Khangela i-draniki efomini elitshisayo, nge-ukhilimu omuncu okanye i-bridle (i-lard exubileyo kunye nebhekoni), nge-mache, unako, kwaye unjalo. Nangona kunjalo, zihle kwaye zipholile.
Ndixelele indlela yokwenza ama-pancake amnandi kunye nama-mushroom. Amakhobo angcono ekusebenziseni zikhulile kwiimeko ezizenzekelayo okanye ziqokelelwe kwiindawo eziqhelekileyo zendalo.
Iipatapake zepatato ngamakhowe
Izithako:
- iifatata - iziqwenga ezi-5-8;
- umgubo wengqolowa - 3-8 tbsp. iipuni;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- Amakhowe amatsha (ama-mushroom, amakhowe amhlophe okanye ama-oyster);
- anyanisi;
- eluhlaza;
- iinkumbi zengulube ziguqulwa, iziqhekeza;
- ngokwahlukileyo isiqwenga sesinqe sokubilisa i-pan yokucima.
Ukulungiselela
Okokuqala silungiselela amakhowe kunye anyanisi. U-anyanisi ocolileyo, masigcine kwioli ekhethiweyo, faka ama-mushroom aqhotyoshelwe ngokukhawuleza, yonke into kunye kunye ne-protivoshim imizuzu eyi-15-20 (i-oyster mushrooms ayikwazi ukukhutshwa). Kwimiqulu yokutya, ubilise ama-mushroom, kunye ne-bulb ngokusebenzisa i-grinder yenyama okanye uthinte ngokufanelekileyo.
Iitapile ezipotyiweyo zixutywe kwi-grater, isiqingatha kwi-medium-large, kunye nomnye ngexabiso eliphakathi, ngoko senza ukuba ukuthungwa kube mnandi.
Sifaka umgubo, amaqanda kunye nedill edibeneyo kwisitya kunye namazambane ezigayiweyo. Ungongeza ubisi obancinci kunye neerotyti. Sidibanisa umxube wezambane kunye ne-anyan-mushroom kunye nokuxuba (unokuxuba umxube). Isikhumba akufanele sithande kakhulu, ukuba oko, silungile ngokungeza elinye iqanda okanye ubisi (amanzi).
Ukufudumala i-pan enkulu yokucoca, kunye nokutshala iqatha leoli kumfoloko, ugcobe. Ukusebenzisa i-spoon enkulu, sihambisa iingxenye zenhlama kwi-pan yokupanda, cinezela nge-spatula no-gazinga, kuqala ngecala elinye, ngoko-ke kwelinye. Ukupheka ngexesha lokushisa. Kunokwenzeka ukuzithemba ngokuzimisela ukubamba umdlalo ngomnye imizuzu emi-5 phantsi kwesiqhekeza, ukunciphisa umlilo.
Ukugqitywa kokulonga kususa i-spatula uze uyibeke kwisitya. Ngaphambi kokucima ibhetki elandelayo, gcoba i-pan ngexonda. Ukuba unquma ukubhaka kodwa ukucima ama-pancake kwioli, kungcono ukusebenzisa i-sunflower, kodwa ibhotela okanye i-rapeseed, okanye ezinye iifuno zitshalo ezingatshitshisiyo. Sisebenzela ama-pancake nge-ukhilimu omuncu.
Ukuze wenze utywala obuninzi, unokongeza iziqholo zomhlaba owomileyo (i-cumin, i-coriander, i-fennel, i-pepper emnyama kunye ne-red pepper) ukuvavanya.
Unokupheka ama-pancakes amnandi kunye namahle ngokutya, amakhowa kunye noshizi. Inyama ifakwe kuvavanyo (jonga ngasentla) ngesimo se-meat cakes. Ukulungiselela ukugaya, ungasebenzisa ingulube, inyama yenkomo, inkukhu okanye wenze inyama egumbini kwizilwanyana ezahlukeneyo.
Ngeeshizi, unokwenza izinto ezimbini: wongeza ishizi ehluthiweyo kwintlama kanye, okanye ufefe nganye
Ngendlela, enye inketho: ukupheka ama-pancake alula kunye nama-mushroom, u-anyanisi ngo-ukhilimu omuncu, utyonwe ebhodweni-ngokunjalo kukwahle kakhulu. Ngaphantsi komdlalo ungakwazi ukukhonza i-wine berry, ebrakra okanye i-berry.