Into ebalulekileyo yokusika i-brisket kukuba iqulethe inani elikhulu leoli. I-fat, ngexesha lokupheka, unokuphelisa ngokupheleleyo, kwaye unokushiya elincinci kwaye uncibilike emlonyeni wakho ngoluhlu. Zombili zezi zikhetho zifezeke lula xa upheka i-bacon, ubhaka kwi-oven kwi-foil, ngaphezu kokuba senze isigqibo sokwenza kwiirephepthi.
Isifuba sibhaka kuhhavini esiluhlaza
Enye imeko ye-brisket ephekwe ngokufanelekileyo yinto eqhelekileyo. Ekubeni ingulube igubungela i-skin edibeneyo yesikhumba, ngenxa yokubhaka okungafanelekanga, inokuthi ibe yeruba. Kunokwenzeka ukukhusela oku ngokulandela iteknoloji echazwe kweli nqaku.
Izithako:
Ukukhethwa:
- isisu sesisu - 1.2 kg;
- ushukela werhasi - 45 g;
- ityuwa - 45 g.
I-sauce:
- i-soy sauce - 55 ml;
- ubusi - 15 ml;
- i-sauce eshushu- 15 ml;
- ioli yesesame - 5 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-brisket kwi-oven kwi-foil, faka i-sugar cane ngetyuwa uze ugaye umxube kunye nenyama. Gquba inyama kunye nephepha lefilimu uze uyishiye kwisiqandisini ubusuku bonke. Le nqubo elula ayinakuyilungisa kuphela inyama, kodwa isuse umswakama ongaphezu koko, ukubonelela loo nto. Xa ixesha lokukhethwa liphela, phelisa kwaye umise i-brisket. Ukuba ulusu kwisiqwenga lubonakala lukhulu-luyinqumle phezu komhlaba wonke. Beka ucezu kwi-grate, ubeke phezu kwephepha lokubhaka uze udibanise kunye nefestile. Bhaka ihora kunye nesiqingatha kwi-180 degrees.
Hlanganisa izithako ze-sauce uze uwabambe ngokushisa okuphakathi kude kube lukhulu. Lubricate inyama yenyama kunye ne-sauce inyama uze uyibuyisele ehovini, kodwa kwi-degrees ezingama-220. Bhaka ibhakoni kwenye imizuzu engama-25, ukuguqula nokuphinda uphonononge umsila phakathi kokulungiselela.
I-beef brisket, ibhaka ehovini kwi-recipe foil
Bhaka kwi-ovini awukwazi nje ingulube kuphela, kodwa ne-bfetket yenkomo. Umva wokugqibela awukhululekile kwesikhumba kunye nesikhumba esinyeneyo, ngoko ke ulungele ngokupheleleyo ngaphandle kwengxaki kwaye ngokukhawuleza.
Izithako:
- I-brisket yenkomo - 720 g;
- Ubhiya obumnyama - 355 ml;
- I-Worcestershire sauce - 15 ml;
- i-anyanisi omisiwe, i-paprika - 1 tsp nganye;
- I-Butter - 15 g.
Ukulungiselela
Njengengulube, inyama yenkomo ibhetele ekuhlambuleni kokuqala, nangona kungenjalo ngenjongo yokususa umswakama ongaphezulu, kodwa nje ukuphucula ukunambitha. Ukuze i-marinade, udibanise ubhiya obumnyama kunye nomsila, engeza anyanisi omisiwe nge-paprika kunye ne-bhotile ecibilikile. Zama kunye netyuwa i-marinade ngokuqonda kwakho. Nciphise i-brisket kumxube weeyure eziyi-12. Gqiba inyama kwaye wuleze ngokukhawuleza kwaye ujongwe epanini ukuya kumdaka. Emva koko, gquba isiqwenga kunye ne-foil bese ubhaka kwi-degrees 200 ngeyure nesiqingatha.
Ingulube isisu kwi-oven kwisilwanyana
Ukubuyela kwisibilini sengulube, sinikeza enye iresiphi, ngenxa yecandelo elingenanqaku eliphezulu leoli. Ukwenza inyama ipheke kakuhle, kunye namafutha aseleyo - athambileyo, siya kulungisa i-brisket ezimbini
Izithako:
- Izibambo zeengulube - 2.3 kg;
- isiraphu ye-maple - 45 ml;
- i-soy sauce - 45 ml.
Ukulungiselela
Ngobubele ujonge inyama ngomxube wetyuwa kunye nepelepele, bhobhela ifilimu uze ushiye ubusuku bonke. Ngomso ozayo, gubungela i-remains of spices ephakamileyo yecuce, gquba isifuba ngefestile kwaye ushiye ehovini. Ingakanani i-brisket ebhaka kwi-oven isetyenziswe ubunzima bayo, isiqwenga sethu sanele ukuhamba ihora kunye nesiqingatha kwi-degrees ezili-150. Phakamisa izinga lokushisa ukuya kuma-degrees ama-200 kwaye ushiye inyama enye iyure. Ekupheleni kokupheka, susa i-foil, gcoba ubuso be-brisket kunye nomxube wesiraphu kunye ne-soy, uze ushiye umbala obomvu.