I-baked shank yisidlo esinomdla nesinambithekayo, esiphelele ngeSonto sasemini kunye nesidlo sakusihlwa. Unokuyonwabela ngokwenene umdlalo wesidlo esingenakuqhathaniswa kunye neglasi yebhiya entle okanye igalazi yewayini ebomvu. Ngoko, makhe sicinge nawe ukuba ubhaka njani ivili.
I-Recipe ye-shank ibhaka ehovini
Izithako:
- i-pig knuckle - 1 pc.;
- igalikhi - i-cloves 3;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Igarlic ihlambulukileyo kwaye ivumeleke kwi-press, enezela iziqholo. Siphakamisa isibambiso, senze amacandelo ambalwa kuso, gubha inyama ngetyuwa, uze uzalise amacandelo ngomxube wegalikhi. Emva koko siwagcoba ngeoli yohlaza, siyifake kwisandla sokubhaka, siyibophe kwaye siyishiye size sihambe ngeeyure ezingama-2. Emva koko sibeka ivili kwisitanu esinomlilo kwaye sibhaka inyama malunga neyure eziyi-1.5.
Emva kokuba ixesha lidlulile, sisusa iphepha lokubhaka, sinqumle ipakethe ukusuka phezulu kwaye uthele isipinashi ngejusi. Ngoku kwakhona siyithumela kwakhona kwaye silungiselela esinye isiqingatha seyure ngaphambi kokubonakala kwekhredithi. Ukulungelelanisa inyama ngokunyanisekileyo ishintshelwe kwisitya, sinqunywe kwiinqununu uze usebenze etafileni. I-roast, ebhaka kwi-sleeve, iyinandi kakhulu kwaye iyamnandi.
I-recipe ye-shank ebhaka
Izithako:
- I-shank yengulube - 1 kg;
- iziqholo;
- izilwanyana zokutya;
- i-mayonnaise - 3 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Okokuqala, i-ngulube yeengulube ihlanjululwe kakuhle phantsi kwamanzi abandayo, kwaye yomiswa ngamatyulo ephepha. Ukuba kuyimfuneko, siyityumbela kwi-gas burner ukususa uboya obuleleyo. Emva koko, wabeka inyama kwibhodi yokusika, yinqumle ngeqayi, kunye nethambo kwaye uyisuse ngokucopheleleyo. Ngoku uvule isondo, usule ngaphakathi ngetyuwa, i-seasonings inyama kunye ne-garlic eqoshiwe.
Emva koko, siwagcoba inyama emacaleni onke ngeemayonnaise ezenziweyo , siyikhuphe kakuhle kwaye siyibophe ngentambo. Kulo rhulumente, shiya ivili ngenxa yeeyure ezingama-3, ukuze ihlanjululwe kwaye ifakwe kwiinongo. Siyinqumle i-foil ibe ngamacwecwe amabini kwaye uyayibamba. Phakathi kweso siphambano esibangelwayo sibeka inyama esilungisiwe, sifefe ngeoli yemifino kwaye siyifake ngokuqinileyo nge-foil.
Ngoku faka umkhiqizo kwi-baking sheet, uthele amanzi amancinci uze uyithumele kwi-oven esandulele ukuya kuma-degrees angama-50 malunga nemizuzu engama-50. Imizuzu engama-10 ngaphambi kokulungela ngokupheleleyo, vula i-ovini kwaye ubonakalise ngokugqithiseleyo isilumkiso, usebenzisa abaphululi bokutya. Oku kuyimfuneko ukwenzela ukuba loo mveliso ibomvu kwaye ihlanganiswe ngothutho olumnandi. Ngaphambi kokuba usebenze etafileni, unqumle i-rudge ibe ngamacandelo kwaye ubekwe kakuhle kwi-plate.
Isibambiso esibhakabhakeni
Izithako:
- Ikhukhumba yengulube - 1 kg;
- i-anyanisi eluhlaza - 50 g;
- igalikhi - i-cloves 3;
- basil - 30 g;
- iziqholo.
Ukulungiselela
Siphakamisa isibambiso, senze izinto ezinzulu kwaye ubeke kuyo iplate yegalikhi. Emva koko, yenza umxube ococekileyo we-anyanisi eluhlaza, i-dill, i- basil kunye nepilisi yomhlaba kunye netyuwa. Siyityulela inyama yethu kwaye siyifake ngokuqinileyo kwi-foil.
Siyifake efrijini kwaye sivumele ukuhamba ngeeyure ezingama-24. Emva kwexesha, sithatha inyama, siyijikeleze siyifake kwisitya se-multivariate. Sibeka imodeli ethi "Baking" kwisixhobo kwaye ixesha li-2.5 iiyure. Ngexesha lokulungiselela, sivame ukujika ivili ukusuka kwelinye icala ukuya kwelinye.
I-Beef knuckle ibhaka ehovini
Izithako:
- I-cow shank - 3 kg;
- iziqholo;
- ioli yomnquma - 4 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukwenza i-shank kwi-foil, uhlambe inyama, uhlambulule kwaye uchele imizuzu emi-5 epanini. Emva koko siwuthululela ngeoli yeoli, ityuwa, ipilisi ukuba uyinambitha kwaye uyifake kwi-foil. Sithumela isitya kwi-ovini malunga neeyure ezingama-3, sibeka izinga lokushisa ngama-180 degrees.