Iinjongo eziphambili zentlanzi ezinqamlekileyo kwiinkozo zazo ezintle kodwa ezinokuqonda, kunye neendlela ezikhethiweyo ezifakela ngazo izitya ezixhamlayo.
Amacroutons azinziwayo kwi-microwave enegalikhi
Izithako:
- isonka sesinkwa esisisigxina - iinqununu ezingama-6;
- igalikhi - amazinyo ama-2;
- ushizi onzima - 145 g;
- ioli yohlaza - 45 ml;
- amanzi - 15 ml;
- ityuwa.
Ukulungiselela
Sika isonka kwi cubes. I-Grate ishizi kwi-grater. Yongeza i-garlic egalelwe ioli, ityuwa. Iingcezu ezinonciweyo kumxube ococekileyo, uqalise ushizi uze uthumele kwi-microwave imizuzu engama-1-2. Ekuqaleni isonka siya kushushu, kwaye i-cheese iya kunyibilika ize iqale ukuma, ngoko kubalulekile ukuba ungagqithisi umsebenzi. Amacroutons anjalo angasetyenziswa ngokukhuselekileyo njengesikhalazo esizimeleyo kubhiya, umzekelo, kwaye unako ukuncedisa ngeesobho okanye amasaladi.
Iikotyi ngegalikhi kwi-oven - recipe
Izithako:
- isinkwa esimnyama (stale) - 1 isinkwa;
- ii-clove ze-garlic - ama-7.
- ioli yemifino - 115 ml;
- ityuwa.
Ukulungiselela
Okokuqala qalela i-clove e-garlic nganoma iyiphi indlela efanelekileyo. Hlanganisa ubunzima obuqhenkcezayo ngeoli yemifuno kwaye uyihlambe. Yeka ubunzima bemi ngethuba elithile.
Sika isonka zibe ziincinci ezincinci kwanoma yimuphi umzobo kwaye usasaze kwiphepha lokubhaka, ngaphambi koqweqwe. Ukucoca ngeoli e-garlic ecocekileyo, yongeza ityuwa uze uthumele kwi-oven efudumele. Iqondo lokushisa kufuneka libe ngama-180 degrees. Yomisa i-croutons, ukuxubusha ngezikhathi, malunga nehafu yeyure okanye ukuya kwinqanaba elinqwenelekayo lemibhokhwe.
Indlela yokwenza iimvumba ze-rye ngegalikhi kwipani yokucoca?
Ngomxube kunye anyanisi omisiwe kunye negarlic, uya kuba ne-snack engenakulinganiswa ne-foam engayi kutshiswa ngexesha lokupheka kwaye ayiyi kuphazamisa ukuphefumula kwakho.
Izithako:
- ioli yomnquma - 50 ml;
- Igalikhi eyomileyo kunye anyanisi - 1 ithisipuni nganye;
- isiqingatha sesonka sesonka.
Ukulungiselela
Kwiphakheji, uthele ioli yeoli kwaye ungeze u-anyanisi ngepilisi ngegalikhi. Kukho kwakhona ukuthumela kunye neekhabhi zesonka. Ukubopha ipakethe, udibanise okubhaliweyo ukwenzela ukuba udibanise icawa nganye kunye ne-oyile, uze usasaze i-preform epanini kunye neoli eguqulwayo ngaphambili kunye ne-Fry kuze kube yilapho i-crispy crispy crust. Ngexa iindawo ezinama-croutons ezitshisa, zixube nge-pinch enobukhulu zetyuwa uze usebenze, wedwa okanye nge-sauce yakho oyintandokazi.