I-Solyanka (elinye igama lommolophana) ngokuyinxalenye yesidlo somdabu saseRussia, isonka esinomsola esicuncisiweyo se-filling type, esivame ukupheka emthonjeni (inyama, intlanzi okanye i-mushroom). Kwakhona kuthiwa i-hodgepodge isitya esixubileyo seklabishi esitshisiweyo kunye nenyama, intlanzi okanye amakhowe.
Okwangoku, i-solyanka iyathandwa kuphela eRashiya, kukho iindlela ezahlukeneyo zokupheka kunye neendlela eziphathekayo zesizwe kunye neendlela zokupheka.
Ndixelele indlela yokwenza i-mushroom hodgepodge. Ngokuqhelekileyo iikomkomori zetyuwa , iklabishi, iolives, i-capers kunye ne-lemon, kwakunye neengqumbo ezahlukeneyo, i-garlic kunye nemifuno eninzi ifakwa kwi-solyanka. Khonza nge-ukhilimu omuncu. Iingcebiso zokulungiselela ukukhethwa kwamakhowe amakhowe ahlukeneyo azinzima, ngoko unako ukufikelela kwimeko ngendlela efanelekileyo kunye neyobuchule.
I-mushroom hodgepodge yamagqabi kunye neklabishi namazambane
Izithako:
- ama-champignon amatsha-malunga ne-300 g;
- iklabishi - malunga ne-500 g;
- amazambane - 3-5 amaqhosha. ubungakanani obuphakathi;
- anyanisi - 1 pc.;
- iminquma ngaphandle kwemigodi (emnyama kunye / okanye intsha eluhlaza) - 8-12 ii-pcs.;
- Amakhukhamba e-Pickled - ii-2-4. ubungakanani obukhulu;
- i-tomato unamathela - 2-3 tbsp. iipuni;
- iqabunga la
- i clove;
- Imbewu yomhlaba (coriander, dill, fennel);
- Imifuno emitsha iyahluke (iparsley, idill, njl njl.);
- igalikhi - ii-cloves 2-3;
- umhlaba omnyama;
- pepper ebomvu;
- imifuno okanye ibhotela yemvelo (ingaba yi-ghee);
- ukhilimu omuncu wendalo.
Ukulungiselela
Iipatata ziya kupheka kwipuphu yasekuqaleni "kwiifom". Amakhowa ahlambulukileyo ahlanjululwe kakhulu kwaye aphekwe ngokunyuka kwamaqabunga kunye nama-clove kwisilinganiso esincinci samanzi imizuzu engama-20.
I-klabishi ehlambulukileyo, nqabisa i-anyanisi ngokukhawuleza. Siya kushushu ioli kwi-pan ye-sauté kwaye i-anyanisi yenyuka ngokukhawuleza, yongeza iklabishi, inyuse, inciphise ubushushu kunye ne-stew imizuzu engama-20, ivuselela kwaye yongeze amanzi, ukuba kuyimfuneko. Sidibanisa iklabishi echitshiweyo ne-anyanisi kunye nama-mushroom enomhluzi. Sifaka iminqumo ekunqunywe kwiinqununu nakwi-pickles. Sizalisa i-hodgepodge kunye ne-tomato ukunamathela kunye nexesha elininzi kunye neziqholo. Unokongeza i-little brine. Dlulisa i-hodgepodge eshushu kwiifatyi, yongeza idibene kwaye uthathe iinqununu ezinkulu zamazambane, ufafaze iitrob ezicutshiwe kunye negalikhi. Ukhilimu omuncu uhanjiswa ngokwahlukileyo. Ku-mushroom hodgepodge kulungile ukukhonza ingilazi ye-vodka, i-bitter or berry tincture, kunokwenzeka ukukhonza ietafile okanye iwayini ezinqabileyo ezingenasiphunga.
Ewe, ukuba ungeze inyama ebilisiwe, upheke inyama okanye intlanzi ebilisiwe kwi-mushroom hodgepodge, isitya siya kunelisa.
I-recipe i-mushroom ikhekhela kumhluzi wenyama
Izithako:
- iifotyi kunye / okanye amakhowe anamanzi (i-honey agarics, amakhowa, amhlophe, i-podberezoviki, i-boletus, njl);
- sauerkraut;
- ukhukhamba;
- Iimifuno ezisikiweyo zinomnyama kwaye / okanye ziluhlaza;
- umxube wenyama oqingqiweyo, ophekwe ngeenunci, anyanisi kunye neengcambu (inkukhu, inyama yenkomo, i-mutton);
- unamathisela utamatisi;
- igalikhi;
- pepper ebomvu;
- lemon;
- iziqholo zomhlaba owomileyo;
- ukuhluma ngokutsha kuhlukile;
- ukhilimu omuncu.
Ukulungiselela
Sibeka phezu kwamacwecwe kwincinci nganye ngamakhowa amancinci ahlukeneyo (ukuba kuyimfuneko, inokunqunyulwa, kodwa ayinakunqwenela kakhulu) kunye ne-sauerkraut. Sifaka imifuno esinqunywe kwiinqununu kunye ne-pickles, gxiba ucezu lemon kunye ne-teaspoon ye-tomate unamathela. Kuya kuba kuhle ukudibanisa iziqhekeza ezintathu zenyama ebilisiwe (kodwa oku akuyimfuneko). Gcwalisa uqokelelwe kwiiplati ze-hodgepodge umhluzi obilisayo, ufefe ngee-herbs ezixutywe kunye nokuxuba.
I-ukhilimu encinci ixutywe nge-garlic eqoshiwe, iziqholo zomhlaba owomileyo, ipropper ebomvu. Sisebenza kwisitya esihlukile. Isonka kule hodgepodge kungcono ukhethe ugaye okanye ingqolowa.